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Gemelle– home of south west Sydney’s best Italian –

A Dry Martini recipe perfect for the warmer weather…

Posted on 16/8/2016 by

The dry Martini, an elegant and easy to make, essential cocktail, made dry with white vermouth. This is the perfect crowd pleaser for any last minute dinner party, and served with a garnish of fresh green olives means you’ve covered the canapés and welcome drink all in one… Enjoy!

Gemelle Ristorantes Classic Dry Martini

1/9 Gordons Gin

1/10 Cinzano Vermouth Dry

Green Olives for garnish

Ice 

 Add the ingredients (gin, vermouth and ice) to a drink shaker/mixer. Strain and Pour into martini glass. Garnish with 2 green olives on a toothpick. Smile and serve!