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Gemelle– home of south west Sydney’s best Italian –

Introducing Gemelle’s New Winter Menu…

Posted on 7/6/2017 by

The summer days are long gone now and it’s time to bring out the chunky scarves and woolen coats.

The change in the season calls for a change in our menu…

We’ve got plenty of new soul foods, made to keep you warm all throughout winter. Think sautéed rice cakes with peas on a bed of sweet onion purée or traditional gnocchi with braised duck and a Swiss brown mushroom rag, topped with crispy sage… it’s a menu made for those wintry days.

Dying to know more about our hot new menu? You’ll have come and find out yourself…