Opening Hours

Monday to Friday
Lunch from 12 noon - 3pm

Monday to Saturday
Dinner 6pm - 10pm

Sunday
Private functions and Special Occasions

Licensed & BYO
wine ONLY. Corkage $2.50 per person

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Set Menu
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ALLA CARTE MENU

STARTERS

INSALATE

ITALIAN SALAD
Mixed lettuce, tomato, cucumber, olives, capsicum, Spanish onion and Italian dressing

$8.90

CAESAR SALAD
Baby cos lettuce, crispy pancetta, boiled egg, garlic croutons, white anchovies, shaved parmesan and homemade Caesar dressing

 $12.90
RUCOLA CON PERA
A salad of rocket, pear, toasted walnuts and gorgonzola dressed with awhite balsamic dressing		 $12.90
WARM ROAST PUMPKIN & HALOUMI SALAD
Rocket, baby spinach, pine nuts, roasted pumpkin & haloumi cheese with balsamic & honey dressing		 $14.90
PANZANELLA
Chunky Italian style hard bread tossed with fresh tomato, basil, extra virgin olive oil,
oregano & onion		 $ 8.90
WARM MARINATED OLIVES – with garlic, chilli, fresh herbs and extra virgin olive oil $ 7.90
MARINATED SICILIAN WHITE ANCHOVIES – with lemon & parsley $ 7.90
PANE E BRUSCHETTA
TOMATO BRUSCHETTA $ 4.00
OLIVE TAPENADE BRUSCHETTA $ 4.00
FRESH BREAD, BALSAMIC & EXTRA VIRGIN OLIVE OIL $ 4.00
ROASTED CAPSICUM & FETA BRUSCHETTA $ 4.50
GARLIC BREAD $ 3.50
PIZZETTA
TOMATO PIZZETTA $12.00
GARLIC PIZZETTA $10.00
GARLIC & CHEESE PIZZETTA $12.00
OLIVE TAPENADE PIZZETTA $12.00
ROASTED CAPSICUM & FETA PIZZETTA $13.00
CONTORNI
CREAMY POTATO BAKE $ 5.90
POTATO CHIPS $ 5.90
SEASONAL VEGETABLES $ 5.90
CHILDRENS MENU
CRUMBED CHICKEN STRIPS & CHIPS $ 13.90
SALT & PEPPER CALAMARI & CHIPS  $ 13.90
PENNE NAPOLETANA $ 12.90
MARGARITA PIZZA $ 15.90

ENTRÉE'

ANTIPASTO DELLA CASA (for 2 people)
A Selection of cured meats, cheeses and marinated vegetables preserved in oil		 $19.90
OYSTERS
Natural $25.90
Kilpatrick $26.90
Mornay $26.90

CAPESANTE IN AMORATO
Pan seared scallops topped with a fresh lemon and Mediterranean salsa

 $17.90
ASPARAGI ALLA PARMIGIANA (V)
Steamed asparagus spears tossed with butter & topped with parmesan shavings		 $16.90

FIORI DI ZUCCHINI (V) subject to availability
Zucchini flowers filled with ricotta and parmesan done in a light tempura batter

 $16.90
SALT & PEPPER CALAMARI
Served with homemade tartare sauce		 $17.90
SALMONE AFFUMICATO
Layers of smoked salmon served with avocado, onion rings and capers		 $17.90
SOFT SHELL CRAB
Salt and Pepper soft shell crab topped with sweet chilli, onion, shallots and fresh lime		 $17.90
GAMBERI ALL’ AGLIO
Prawns served in a hot pot of garlic, olive oil and Napoletana sauce		 $17.90
ARRANCINI (v)
Ricotta and spinach rice balls filled with provolone cheese and semi-sun dried tomatoes, lightly crumbed served on grilled eggplant and Napoletana		 $15.90
CARPACCIO DI MANZO
Thinly sliced raw eye fillet steak topped with rocket, shaved parmesan and freshly ground black pepper drizzled with lemon and extra virgin olive oil		 $15.90

PASTA & RISOTTO

RAVIOLI AI FRUTTI DI MARE
Homemade seafood ravioli filled with lobster, prawns, scallops, crab, calamari and ocean perch served in a light fresh tomato, garlic, basil and extra virgin olive oil sauce

$17.90 entrée
$25.90 main
PENNE AL SALSICIE
W. home style Italian pork sausages, mushrooms, chilli and Napoletana sauce		 $15.90 entrée
$18.90 main
PENNE AL POLLO
W. chicken, basil pesto, semi sun - dried tomatoes, pine nuts and rocket		 $16.90 entrée
$19.90 main
SPAGHETTI ALLA MARINARA
W. fresh seafood sautéed with garlic, white wine, Napoletana sauce and chilli		 $18.90 entrée
$24.90 main
SPAGHETTI ITALIANO (V)
W. mushrooms, spinach, semi sun dried tomatoes, olives and Napoletana sauce		 $14.90 entrée
$17.90 main
FETTUCCINE AL SALMONE
Tossed with smoked salmon, roasted capsicum, baby spinach, shallots, dill and garlic, in a creamy white wine and lemon sauce		 $17.90 entrée
$23.90 main
FETTUCCINI ALLA BOSCAIOLA
W. pancetta, mushrooms, shallots, parmesan and cream		 $14.90 entrée
$17.90 main
LINGUINE AI GAMBERI
W. prawns, zucchini, chilli, garlic, fresh tomato and extra virgin olive oil		 $17.90 entrée
$23.90 main
LINGUINE AL PROSCUITTO
W. prosciutto, spinach, pine nuts, garlic, chilli and extra virgin olive oil		 $15.90 entrée
$18.90 main
LINGUINE MARE E MONTE
W. prawns, button mushrooms, garlic, chilli and basil in a creamy sauce		 $16.90 entrée
$19.90 main
LINGUINE CON RICOTTA (V)
W. garlic, chilli, ricotta, fresh rocket and extra virgin olive oil		 $16.90 entrée
$19.90 main
GNOCCHI GORGONZOLA (V)
Homemade potato dumplings with a creamy parmesan and gorgonzola sauce topped with shaved walnuts		 $15.90 entrée
$18.90 main
GNOCCHI NAPOLETANA (V)
Home made potato dumplings with Napoletana sauce and fresh basil		 $15.90 entrée
$18.90 main
RISOTTO CON GAMBERI
W. prawns, garlic, peas, fresh tomato, chilli and a touch of Napoletana sauce		 $17.90 entrée
$23.90 main
RISOTTO AI FUNGHI (V)
W. sautéed wild and field mushrooms, lemon thyme and drizzled with truffle oil		 $14.90 entrée
$17.90 main
RISOTTO AL POLLO
W. chicken, mushrooms, spinach and capsicum with a touch of Napoletana		 $16.90 entrée
$19.90 main

MAIN COURSE

VITELLO ALLA VALENCIA
Veal with prawns, brandy, shallots, avocado and cream		 $23.90
VITELLO ALLA PARMIGIANA
Veal topped with eggplant, mozzarella, parmesan and Napoletana		 $21.90
VITELLO ALLA PIZZAIOLA
Grilled veal with fresh tomato, anchovies, fresh oregano, garlic and a touch of chilli		 $21.90
POLLO AI GAMBERI
Chicken breast supreme topped with prawns & fresh asparagus finished with a touch of cream		 $23.90
POLLO ALLA CACIATORE
Chicken breast supreme wrapped in pancetta served with a ragu of capsicum, mushrooms, olives, eschallots and Napoletana sauce with a touch of chilli		 $21.90
FILETTO AI FUNGHI
Grilled eye fillet steak served with mixed mushrooms, just and a touch of cream		 $25.90
FILETTO DI MANZO
Grilled thin, tender grain fed eye fillet steak, topped with a rocket and parmesan salad, drizzled with a balsamic reduction served with crispy fries		 $25.90
FILETTO AI GAMBERI
Grilled eye-fillet medallions topped with tiger prawns in a creamy seeded mustard infused sauce		 $27.90
CRUMBED SAND WHITING FILLETS
Lightly coated with breadcrumbs, fresh herbs & parmesan cheese, served with homemade tartare sauce		 $27.90
GRILLED ATLANTIC SALMON FILLET
With a creamy lemon, lime and dill reduction		 $27.90
SEAFOOD PLATTER – for two (seafood may vary according to market availability)
W. oysters, smoked salmon, soft shell crab, calamari fritti , prawns, grilled fish, barbequed king prawns, local mussels with calamari and prawns simmered in a garlic Napoletana sauce		 $99.90

PIZZA MENU

All pizzas one size • Extra toppings will be charged accordingly • (V) Vegetarian

CLASSIC

MARGHERITA (V)
Tomato, cheese, basil & oregano		 $15.90
TROPICALE
Tomato base, mozzarella, ham & pineapple		 $15.90
NAPOLETANA
Tomato, cheese, olives, anchovies, garlic, oregano & basil		 $15.90
AUSTRALIANA
Barbeque sauce, cheese, chicken, bacon, mushrooms & onion		 $16.90
SUPREME
Tomato, mozzarella, pepperoni, ham, bacon, capsicum, onion, mushrooms & olives		 $17.90

GOURMET

MEDITERRANEA (V)
Tomato, cheese, grilled eggplant, roasted capsicum, Kalamata olives, Spanish onion & semi-sun dried tomatoes		 $16.90
RUSTICA (V)
Roasted pumpkin, roasted capsicum, olives, feta, cheese, tomato & pesto base		 $16.90
MICHELANGELO
Tomato, mozzarella, marinated grilled chicken, avocado & semi sun dried tomatoes		 $16.90
CALABRESE
Tomato, cheese, hot salami, onion, roasted capsicum, olives & chilli		 $16.90
SALSICCIE
Tomato, cheese, four types of Italian home style sausages, mushrooms & chilli		 $16.90
MESSICANA (hot)
Tomato, cheese, pepperoni, sausage meat, onion, capsicum & jalapeno chilli		 $16.90

GAMBERITomato, mozzarella, prawns, garlic, cherry tomato, bocconcini & basil

 $17.90