Alla Carte Menu | Gemelle Ristorante Italiano

Opening Hours

Monday to Friday
Lunch from 12 noon - 3pm

Monday to Saturday
Dinner 6pm - 10pm

Sunday
Private functions and Special Occasions

Licensed & BYO
wine ONLY. Corkage $2.50 per person

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ALLA CARTE MENU

STARTERS

INSALATE
ITALIAN SALAD Mesculin lettuce, fresh tomato, cucumber, olives, capsicum, Spanish onion and Italian dressing	$8.90
CAESAR SALAD Baby cos lettuce, crispy bacon, egg, garlic croutons, shaved parmesan drizzled with our homemade Caesar dressing	$14.90
RUCOLA CON PERA A salad of rocket, pear, toasted walnuts and gorgonzola dressed with a white balsamic dressing	$14.90
WARM ROAST PUMPKIN & HALOUMI SALAD Rocket, baby spinach, pine nuts, roasted pumpkin & grilled haloumi cheese with balsamic & honey reduction	$14.90
PANZANELLA Italian style biscotti bread tossed with fresh tomato, basil, extra virgin olive oil, oregano & spanish onion	$12.90
OLIVES – Warm olives marinated with garlic, chilli, herbs and extra virgin olive oil	$7.90

PANE
TOMATO BRUSCHETTA	$4.50
OLIVE TAPENADE BRUSCHETTA	$4.50
ROASTED CAPSICUM & FETA BRUSCHETTA	$4.50
FRESH ITALIAN BREAD, BALSAMIC VINEGAR & EXTRA VIRGIN OLIVE OIL	$4.00
GARLIC BREAD	$3.50

PIZZETTA
TOMATO OR OLIVE TAPENADE PIZZETTA	$12.00
CARAMELISED GARLIC PIZZETTA (WITH CHEESE, EXTRA $2.00)	$10.00
ROASTED CAPSICUM & FETA PIZZETTA	$13.00

CONTORNI
POTATO GRATIN OR FRIES	$5.90
SEASONAL VEGETABLES	$6.90

BAMBINI
HOMEMADE CRUMBED CHICKEN STRIPS & CHIPS	$13.90
SALT & PEPPER CALAMARI & CHIPS	$13.90
PENNE NAPOLETANA	$12.90
MARGARITA PIZZA	$15.90

ENTRÉE'

ANTIPASTO DELLA CASA (for 2 people) A Selection of cured meats, cheeses and pickled vegetables	$19.90
OYSTERS
Natural	$27.90
Kilpatrick	$28.90
Mornay	$28.90
CAPESANTE IN AMORATO Pan seared scallops topped with a fresh Mediterranean lemon salsa	$18.90
CRESPELLE DI MARE Crepe filled with a variety of seafood flambéd with brandy in a rose cardamom sauce	$17.90
FIORI DI ZUCCHINI (V) subject to market/seasonal availability Zucchini flowers filled with ricotta and parmesan and a touch of nutmeg fried in a light tempura batter	$17.90
SALT & PEPPER CALAMARI Served with homemade tartare sauce	$18.90
SALMONE AFFUMICATO Layers of smoked salmon served with mesculin salad, avocado, spanish onion and baby capers	$18.90
SOFT SHELL CRAB Salt and Pepper soft shell crab topped with sweet chilli, fresh tomato, onion, shallots on mesculin lettuce	$18.90
GAMBERI ALL’ AGLIO Tiger Prawns served in a fresh sugo of garlic, white wine, olive oil and Napoletana sauce	$18.90
ARANCINI (v) Spinach & Ricotta riscottae balls filled with provolone cheese and semi-sun dried tomatoes, crumbed and served on grilled eggplant and Napoletana sauce	$15.90
CARPACCIO DI MANZO Raw thinly sliced eye fillet steak topped with sea salt, freshly ground black pepper, rocket & drizzled with a lemon oil dressing	$17.90

PASTA & RISOTTO

RAVIOLI AI FRUTTI DI MARE Homemade seafood ravioli filled with lobster, prawns, scallops, crab, calamari and ocean perch served in a light fresh tomato, garlic, basil and extra virgin olive oil Sugo	$18.90 entrée $25.90 main
PENNE AL SALSICIE Italian home-style pork sausages, mushrooms, chilli and Napoletana sauce	$16.90 entrée $19.90 main
PENNE AL POLLO Homemade basil pesto, chicken, semi sun-dried tomato, pine nuts and rocket	$16.90 entrée $19.90 main
SPAGHETTI ALLA MARINARA A variety of fresh seafood sautéed with garlic, anchovies, chilli, white wine, Napoletana sauce	$18.90 entrée $25.90 main
SPAGHETTI ITALIANO (V) Mushrooms, spinach, semi sun dried tomatoes, olives and Napoletana sauce	$15.90 entrée $17.90 main
FETTUCCINE AL SALMONE Tasmanian smoked salmon, roasted capsicum, baby spinach, shallots and garlic in a creamy white wine, cardoman and lemon sauce	$18.90 entrée $24.90 main
FETTUCCINI ALLA BOSCAIOLA Pancetta, mushrooms, shallots, parmesan in a cream sauce	$16.90 entrée $18.90 main
LINGUINE AI GAMBERI Tiger prawns, fresh zucchini, chilli, garlic, fresh tomato concasse, white wine and extra virgin olive oil	$18.90 entrée $24.90 main
LINGUINE MARE E MONTE Tiger prawns, button mushrooms, garlic, chilli and basil in a creamy cardoman sauce	$18.90 entrée $24.90 main
LINGUINE CON RICOTTA (V) Garlic, chilli, ricotta, fresh rocket and extra virgin olive oil	$15.90 entrée $18.90 main
GNOCCHI GORGONZOLA (V) In-house made potato gnocchi with a creamy parmesan and gorgonzola sauce topped with crushed walnuts	$17.90 entrée $19.90 main
GNOCCHI NAPOLETANA (V) In-house made potato gnocchi with parmesan, Napoletana sauce and fresh basil	$17.90 entrée $19.90 main
RISOTTO CON GAMBERI Tiger prawns, garlic, fresh tomato concasse, chilli and a touch of Napoletana sauce	$18.90 entrée $23.90 main
RISOTTO AI FUNGHI (V) Wild mushrooms, lemon thyme, garlic, parmesan and a touch of cream	$16.90 entrée $18.90 main
RISOTTO AL POLLO Chicken, mushrooms, spinach and roast capsicum with a touch of Napoletana sauce	$17.90 entrée $19.90 main

MAIN COURSE

VITELLO ALLA VALENCIA Veal scallopini with prawns, brandy, shallots, avocado and a touch of cream	$24.90
VITELLO ALLA PARMIGIANA Veal scallopini topped with eggplant, mozzarella, basil, parmesan and Napoletana sauce	$23.90
VITELLO ALLA PIZZAIOLA Veal scallopini with fresh tomato, black olives, fresh oregano, garlic and a touch of chilli	$23.90
POLLO AI GAMBERI Chicken breast supreme with prawns & fresh asparagus finished with a touch of cream	$24.90
POLLO ALLA CACIATORE Chicken breast supreme served with a ragu of capsicum, mushrooms, garlic, olives, eschallots and Napoletana sauce with a touch of chilli	$23.90
FILETTO AI FUNGHI Grilled Angus eye fillet steak with a creamy swiss brown mushroom jus	$29.90
FILETTO DI MANZO Grilled Angus eye fillet minute steak, topped with a rocket and parmesan salad, drizzled with a balsamic reduction served with potato fries	$27.90
FILETTO AI GAMBERI Grilled Angus eye-fillet steak topped with tiger prawns in a creamy seeded mustard infused sauce	$31.90
CRUMBED SAND WHITING FILLETS Lightly coated with breadcrumbs, fresh herbs & parmesan cheese, served with homemade tartare sauce	$27.90
GRILLED ATLANTIC SALMON FILLET With a creamy lemon, lime, cardoman and dill reduction	$27.90
SEAFOOD PLATTER – for two (seafood may vary according to market availability) Natural oysters, smoked salmon, soft shell crab, salt & pepper calamari, grilled Canadian scallops, fish of the day, grilled garlic king prawns and a hot pot of local mussels simmered in a white wine and fresh tomato sauce	$99.90

PIZZA MENU

All pizzas one size
Extra toppings will be charged accordingly
(V) Vegetarian

CLASSIC

MARGHERITA (V) Tomato base, mozzarella & basil	$16.90
TROPICALE Tomato base, mozzarella, ham & pineapple	$17.90
NAPOLETANA Tomato, mozzarella, olives, anchovies, garlic, oregano & basil	$17.90
AUSTRALIANA Barbeque sauce base mozzarella, chicken, bacon, mushrooms & onion	$18.90
SUPREME Tomato base, mozzarella, salami, ham, capsicum, onion, mushrooms & olives	$18.90

GOURMET

MEDITERRANEA (V) Tomato base, mozzarella, grilled eggplant, roasted capsicum, olives, Spanish onion	$18.90
RUSTICA (V) Tomato & pesto base, roast pumpkin, roasted capsicum, olives, feta, mozzarella,	$18.90
MICHELANGELO Tomato base, mozzarella, marinated grilled chicken, avocado & semi sun dried tomato	$18.90
CALABRESE Tomato base, mozzarella, calabrese salami, olives & chilli	$18.90
SALSICCIE Tomato base, mozzarella, Italian home style pork sausage, mushrooms & chilli	$18.90
MESSICANA (spicy) Tomato base, mozzarella, Calabrese salami, Pork sausage, onion, capsicum & jalapeno	$18.90
GAMBERI Tomato base, mozzarella, prawns, garlic, cherry tomato, bocconcini	$20.90