SET MENU

 

 

SUNDAY & PRIVATE FUNCTIONS - BY BOOKING ONLY

REQUIRE A MINIMUM OF 50 ADULTS TO OPEN. IF YOUR FUNCTION IS SMALLER, PLEASE DO NOT HESITATE TO CALL US AS WE MAY HAVE OTHER FUNCTIONS ON THE DAY AND MAY BE ABLE TO TAKE YOUR RESERVATION.

PLEASE NOTE THAT MENUS CAN BE ALTERED TO SUIT YOUR INDIVIDUAL NEEDS. PLEASE TALK TO OUR FUNCTION MANAGER FOR MORE INFORMATION.

WE ALLOW 5 HOURS FOR YOUR FUNCTION. IF YOU DO EXCEED THIS TIME, YOU WILL BE CHARGED $250 PER HOUR EACH HOUR.

NO BYO ON SUNDAYS.

 

 CONDITIONS OF BOOKING

SET MENU’S ARE OFFERED FOR GROUPS OF 10 OR MORE GUESTS.

ONCE YOU HAVE BOOKED YOUR FUNCTION AND THE NUMBER OF GUESTS IS CONFIRMED YOU WILL BE CHARGED FOR THAT AMOUNT. PAYABLE (Twelve hours prior to function)  

DRINKS

BEVERAGES ARE NOT INCLUDED IN THE ADVERTISED MENU PRICES. THEY WILL BE CHARGED ON CONSUMPTION OR WE CAN ORGANISE A DRINK PACKAGE FOR YOU AT $7.50 PER PERSON, PER HOUR, MINIMUM OF 4 HOURS. THIS WILL INCLUDE BOTTLED WHITE AND RED WINES, LOCAL BEERS (Thooyes New,VB, Hahn Light & Tooheys Extra Dry), JUGS OF SOFT DRINK, (not including juices) & SPARKLING MINERAL WATER.

WE ARE FULLY LISCENSED AND ALLOW BYO WINE ONLY (EXCLUDING SUNDAYS).

IF YOU BRING YOUR OWN WINE, YOU WILL BE CHARDED A CORKAGE FEE OF $3 PER PERSON (EXCLUDING CHILDREN).

 

DIETARY REQUIREMENTS

WE REQUIRE SUFFICIENT NOTICE TO ACCOMMODATE GUESTS WITH SPECIAL DIETARY REQUIREMENTS SUCH AS; VEGANS, VEGETARIANS HALAAL AND GLUTEN FREE ALLEGIES.

 

 

 

 

 

 

 

$32.00 SET MENU

(V) Vegetarian

 

STARTERS

GARLIC AND BRUSCHETTA BREAD

ITALIAN SALAD

ENTREE

 

MIXED PASTA PLATERS (Chefs Choice)

MAIN MEAL

 

MIXED PIZZAS (Chefs Choice)

DESSERTS

 

ITALIAN GELATO

 

 

$45.00 SHARING SET MENU

(V) Vegetarian

PLATTERS TO SHARE

BALSAMIC AND OIL BREAD

ANTIPASTO PLATERS

ROCKET & PEAR SALADS AND ITALIAN SALADS (V)

SALT AND PEPPER CALAMARI Served on mixed leaf with home made tartare sauce

SOFT SHELL CRAB Salt and Pepper soft shell crab topped with sweet chilli, onion, shallots on mixed leaves

ARANCINI (V) Ricotta and spinach rice balls filled with provolone cheese and semi-sun dried tomatoes, lightly crumbed served on grilled eggplant and Napoletana

LINGUINE AI GAMBERI Tiger prawns, zucchini, chilli, garlic, fresh tomato and extra virgin olive oil

PENNE ALLA MATRICIANA  Short tube pasta with pancetta, onion and Napoletana sauce

DESSERT (alternating)

CREME BRULEE

ITALIAN GELATO

 

 

$48.00 SET MENU

(V) Vegetarian

STARTERS

ITALIAN BREAD WITH BALSAMIC AND OIL

ANTIPASTO PLATERS

ENTRÉE

MIXED PASTA PLATERS

SPAGHETTI ITALIANO (V)
W. mushrooms, spinach, semi sun dried tomatoes, olives and Napoletana sauce

PENNA ALLA BOSCAILA
W. pancetta, mushrooms, shallots, parmesan and cream

LINGUINE AI GAMBERI
W. fresh prawns tossed with tomatoes, garlic, extra virgin olive oil and a touch of chilli

MAIN COURSE (alternating)

POLLO CON ASPARAGGI
Chicken breast fillet supreme topped with fresh asparagus served on pumpkin mash served with a creamy mustard sauce

VITELLO AI FUNGHI
Veal scallopini with mixed mushrooms and jus

DESSERT (alternating)

ITALIAN GELATO

VANILLA CRÈME BRULEE

 

$50.00 SET MENU

(V) Vegetarian

STARTERS

GARLIC AND BRUSCETTA BREAD

ENTRÉE (alternating) served with Italian salads

ARANCINI (V)
Ricotta and spinach rice balls filled with mozzarella cheese and semi-sun dried tomatoes, lightly crumbed served on grilled eggplant and Napoletana

PENNE ALLA BOSCAIOLA
short tube pasta in a creamy mushroom, shallot and pancetta sauce

MAIN COURSE (alternating)

POLLO ALLA CARBONARA
Chicken breast topped with avocado in a creamy tomato and pancetta sauce

VITELLO ALLA PIZZAIOLA
Veal with tomato oregano and black olives

DESSERT (alternating)

STRAWBERRY GATEAU

ITALIAN GELATO

 

$52.00 SET MENU

(V) Vegetarian

STARTERS

BALSAMIC AND OIL BREAD

ANTIPASTO PLATERS

 

ENTRÉE (plattters)

SALT AND PEPPER CALAMARI Served on mixed leaf with home made tartare sauce

ARANCINI (V)  Ricotta and spinach rice balls filled with provolone cheese and semi-sun dried tomatoes, lightly crumbed served on grilled eggplant and Napoletana 

PENNE ALLA MATRICIANA Short tube pasta with pancetta, onion and Napoletana sauce

MAIN COURSE (alternating)

POLLO AL GAMBERI Chicken brest fillet supreme topped with prawns and asparugus in a creamy sauce

VITELLO ALLA MESSICANA Veal with capsicum, mushrooms, onion, tomato and a touch of chilli topped with crispy pancetta

DESSERT (alternation)

TIRAMISU

ITALIAN GELATO

 

$55.00 SET MENU

(V) Vegetarian

STARTERS (platters)

ITALIAN BREAD WITH BALSAMIC AND OIL

ANTIPASTO PLATERS

MARINATED OLIVES

ENTRÉE (Sharing)

SOFT SHELL CRAB Salt and Pepper soft shell crab served on mixed leaf with with sweet chilli, lime and shallots

SALT AND PEPPER CALAMARI Served on mixed leaf with made tartare sauce

PENNE ALLA MATRICIANA Short tube pasta pancetta, onion and Napoletana sauce

MAIN COURSE (alternating)

FILETTO AI GAMBERI Grilled eye-fillet steak medallions topped tiger prawns in a creamy seeded mustard infused sauce

POLLO ALLA CACIATORE Chicken breast supreme served with a ragu of capsicum, mushrooms, olives, eschallots and Napoletana sauce with a touch of chilli

DESSERT

FRUIT PLATTERS

 

$70.00 SET MENU

(V) Vegetarian

 

STARTERS (platters)

ITALIAN BREAD WITH BALSAMIC AND OIL

ANTIPASTO PLATERS

MARINATED OLIVES

ENTRÉE (platters)

SOFT SHELL CRAB Salt and Pepper soft shell crab topped with sweet chilli, onion, shallots and fresh lime

SALT AND PEPPER CALAMARI Served on mixed leaf with home made tartare sauce

FRESH PRAWNS

MIXED OYSTERS – Natural, Kilpatrick and Mornay

MAIN COURSE (alternating)

FILETTO AI FUNGHI Grilled eye fillet steak served with mixed mushrooms and beef jus

GRILLED ATLANTIC SALMON FILLET With a creamy lemon, lime and dill reduction

DESSERT

SEASONAL FRUIT PLATTERS

 

 

 

CHILDRENS MENU $15.00 per child

STARTERS

Garlic Bread

CHILDREN’S MEALS (choice of)

Penne Alla Napolitana
Penne Bolognese
Childrens Margharita Pizza
Childrens Ham and Pineapple pizza
Crumbed Chicken Strips & Chips

DESSERT

Vanilla Ice - with Chocolate Topping