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Gemelle– home of south west Sydney’s best Italian –

This weeks specials are in…

Posted on 5/8/2016 by

This week’s specials are in and with a heavy focus on hearty dishes, we’re hoping they’ll help to beat those blustery, wintery blues.

Our macinato di wagyu con funghi, with field mushroom cups of wagyu mince, spinach and gratin mozzarella, topped with gorgonzola sauce is the perfect way to warm up! Plus, with a wine list carefully selected to suit each and every dish, ask our in-house sommelier Edy to pick you the tastiest drop.

For the full specials, click here.