NEW SUMMER MENU @ GEMELLE

OUR SUMMER MENU IS HERE! All the favourites are still available along with exciting new dishes. Our chef’s have created inspired >

OPEN OCTOBER LONG WEEKEND

We are open all October Long Weekend! Call 02 9602 5294 to book your table >

Father’s Day – Sunday 2nd September 2018

Spoil Dad this Father’s Day with a 4 course feast at Gemelle Restaurant. Book Now!! Click to view Menu – Fathers Day >

Wagyu & Wine An Evening of Wagyu and Wine at Gemelle   Join us for a five course degustation menu served with matching w >

Gnocchi gameri e scampi

Looking for a melt in your mouth pasta for your next lunch or dinner at #Gemelle… Try our Gnocchi gamberi  e scampi Potato >

Toma hawks steaks   Come in and try out delicious chargrilled Toma hawk steaks to share with your family and friends this wee >

Spoil your Mum this Mother’s Day…

This Mother’s Day, treat your Mum to a complimentary glass of Prosecco as well as an exclusive 4-course choice feast. Spoil >

New menu has dropped at Gemelle!

The change in the season calls for the change in our menu… Our new menu is designed to keep you warm throughout the chilly >

E-gift voucher coming soon…

Share your love for Gemelle with our online gift voucher! Perfect for any occasion, our e-gift vouchers will soon be available on >

Valentine’s Day at Gemelle…

Amore, Amore, Amore… Once again, the day of love is near. Bring out the candles and lay out the rose petals because it̵ >

The ultimate seafood feast

Sapore di Mare Gemelle is bringing you a taste of the sea with an ultimate seafood feast. Think freshly shucked oysters to mouth- >

Christmas feasting at Gemelle…

Silly season is upon us and what better way to celebrate Christmas than spending it with your loved ones at Gemelle? Whether you&# >

Giddy up and celebrate Melbourne Cup at Gemelle…

Put on your Sunday best and celebrate Melbourne Cup at Gemelle with an epic Italian feast. Start your lunch or dinner with a welco >

Croatian dinner at Gemelle…

Join us for a special Croatian dinner & wine matching with Dennis Valcich & Dalmatino Vino… Get ready for a night of >

Sneak peak at our new shoot…

To celebrate the return of the sun, our menu will be going through a makeover on Wednesday, October 4. We’ve dished out all >

The season to be jolly is near…

With only 13 weeks till Christmas, what do you have planned for silly season festivities? Whether it’s a work function, a fa >

Stuck on work Christmas party ideas?

Christmas is only few months away and while we sit here wondering how the year has flown by so quickly, it’s also a good tim >

Make the most of this warm Winter with our Belvedere Sunrise

We’ve got this epic Summer cocktail recipe because when the weather is this beautiful outside, why not enjoy it as if itR >

Our new Gemelle photoshoot!

If you’ve got it, flaunt it. We love to show off all the delicious eats available at Gemelle through our awesome photos and >

Father’s Day

 It’s true that our Dads don’t often get the spotlight they deserve – but this Father’s Day, we want to g >

Happily ever after with Gemelle…

Let the wedding bells ring as the happy couple celebrates their big day… Now that the ceremony is over, it’s time to b >

Introducing Gemelle’s New Winter Menu…

The summer days are long gone now and it’s time to bring out the chunky scarves and woolen coats. The change in the season c >

Maltese Night at Gemelle

Malta – the land of grand architecture, crystal clear beaches and food full of flavour… On Saturday, July 22, Gemelle >

An Evening Of Wagyu And Wine.

Warm up your Winter with a night out at Gemelle… Join us at Gemelle on June 16 for a complete 6-course dining experience. En >

Mamma Mia…

Mother’s Day – Sunday, 14th May 2017  Lunch and Dinner When it comes to making us feel special and loved there’ >

Easter & ANZAC closure dates.

Just a heads up… We’re taking a little time off over the Easter long weekend but of course, couldn’t resist open >

Balkan Night is Back…

Join us and feast like a true Balkan! Saturday April 1, 7pm $75 per person Join us to celebrate the food and culture of the Balkan >

Valentine’s Day is sooner than you think…

It’s almost that time of year. Time to woo, time to fan the flames of a new fling, or to treat your one and only to a spot of ro >

Feast in January.

Continue the festivities at Gemelle: open all January! Whether you’re recovering from (just a touch of) Christmas/New Year overi >

Strawberry Mojitos at the ready…

The festive season is just around the corner and here at Gemelle, we’re busy preparing for the hoards of diners ready to fe >

Sardines. They’re just so good.

Who knew this tiny fish could have so many benefits to the human body? The Sardine. An underestimated hero. These small oily fish >

Glad rags at the ready…

Buckle up and settle in for not one, but two Italian feasts this year at Gemelle. Take your pick from our pitch-perfect stand-up a >

Celebrate Oktoberfest with us (Bier bier bier…)

Join us for a German feast like no other! ‘Oktober-Feast’ Oktoberfest is the world’s largest Volksfest (beer festival an >

This weeks specials are in – 01.09.16

This week’s specials are now live and we’re celebrating the first day of Spring with fresh mackerel, flounder and Torta N >

#EatforItaly

#EatForItaly Appeal  In the early hours of Wednesday August 24th, a devastating 6.2 magnitude earthquake struck central Italy. Hu >

Summer is (almost) here and we’ve got specials to celebrate.

This weeks specials are in and we’ve had Nonna in the kitchen perfecting them all week long. Now we don’t want to get carried >

A Dry Martini recipe perfect for the warmer weather…

The dry Martini, an elegant and easy to make, essential cocktail, made dry with white vermouth. This is the perfect crowd please >

We’re celebrating the best – Wagyu & Wine.

Join us on Thursday, September 15th for an evening of Wagyu and Wine. Join Grant Jones, food editor of The Daily Telegraph, and Ge >

This weeks specials are in…

This week’s specials are in and with a heavy focus on hearty dishes, we’re hoping they’ll help to beat those blu >

And the best steak in Sydney goes to…#us

“So why are we so in love with a good steak? Well, let’s be honest, steak is the king of red meats. When steak is good, it >

Specials for the whole famiglia

  This week’s specials have landed and they’re just perfect for warming up… With the cold snap officially  >

Gnocchi all’aragosta

Potato dumplings tossed in a pink cream sauce with lobster, tiger prawns and chives. Recommended with a glass of Cloudy Bay Sau >

The launch of ‘The Butcher’s Feast’

If there’s one thing Italians are known for, it’s generosity with food - tables brimming with beautiful produce and wine, alon >

New Shoot!

Behind the scenes of our latest shoot. The brief was simple - to capture the essence of Gemelle on a plate, through a lens! As you >