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Gemelle– Home of south west Sydney’s best Italian –

Gemelle Winter Menu 2019

Posted on 20/11/2018 by

PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in house)

GF Options Available

 

Pane fresco                          8.90 V

Pane di casa served with 3 dips including olive oil & balsamic vinegar, tomato & capsicum and artichoke & lime

 

Pane all’ aglio                      8.90 V    Pizzetta 16.90 V

Pane di casa toasted and served with garlic, butter and parsley

 

Bruschetta al pomodoro    8.90 V  Pizzetta 17.90 V

Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

 

Bruschetta alla caponata Siciliana

9.90 V           Pizzetta 18.90 V

Pane di casa toasted and served with a traditional Sicilian Caponata salsa consisting of eggplant, capsicum, capers and olives mixed in a tomato relish

 

STUZZICHINI

Olive miste                       11.90 V, GF

Warm mixed Italian olives marinated in garlic, chilli and herbs

 

Antipasto misto                   38.90

A selection of freshly cut cold meats including San Danielle prosciutto, double smoked ham and cacciatorini. Served with parmesan chunks, homemade grissini sticks, pane di casa pane carasau, homemade giadiniera, olives, tomato & capsicum and artichoke & lime dip

 

Oceano Affumicato mousse  24.90

Cherry wood smoked, South Australian Ocean Jacket mousse, served with a side of pane di  casa, shaved fennel and radicchio salad. Topped with bottarga and scampi caviar. Drizzled with a lime dressing                                                                                                                     

Wagyu Bresaola               27.90 GF

Shiro Kin full blood Wagyu bresaola served with burrata cheese and drizzled with extra virgin olive oil

 

Arancini                            15.90 V

Homemade cheesy risotto balls stuffed with provolone, spinach and semi dried tomatoes, lightly crumbed and deep fried. Served with a tomato and roasted capsicum sauce

 

PRIMI

Ostriche (Sydney rock oysters freshly shucked to order – Ask your waiter for the region)

 

Oysters natural served with apple vinegar and  a lemon wedge on the side

1/2 doz  26.90     Doz  48.90

Oysters Mornay

1/2 doz  27.90  Doz  49.90

Oysters Kilpatrick

1/2 doz  28.90  Doz  50.90

Oysters Natural topped with trout roe, Black River caviar and Tobiko – Flying Fish roe

1/2 doz  31.90  Doz  54.90

 

Vongole Gratinate        Entree 22.90     Main 33.90

Cloudy Bay Storm Shell (New Zealand) clams stuffed with mixed crab meat, scallops and prawns. Tossed in a Mornay sauce, and topped with lemon chilli crumb

 

Fiori di zucchini           24.90 V

Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan. Served on a broccoli puree with a lemon wedge on the side

 

Carpaccio di manzo     24.90

Grainge Angus Beef (Riverina, NSW) carpaccio. Topped with walnut pesto, pecorino cheese, pine nuts  and balsamic pearls. Drizzled with a lemon lime dressing

 

Calamari fritti            24.90

Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli and a lemon wedge on the side

 

Polpi e gamberi in tegame            39.90

Pan fried octopus (WA), served with local Tiger Prawns, cherry tomatoes and chilli in a napolitana sauce.

Bianco sauce available on request

 

PASTA E RISOTTO (all our pasta and gnocchi is made in-house)

GF Options Available

 

Risotto ai Funghi         28.90 V

Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino sardo cheese

Recommended with a glass of Bolfan Grasevina – Medjimurje, Croatia                   

 

Risotto pescatore         38.90

Risotto tossed with local prawns, octopus (WA), fish of the day and clams (Cloudy Bay, NZ) in a prawn bisque.  Topped  with poached honey bugs (WA) and finished with a drizzle of extra virgin olive oil.

Recommended with a glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand

 

Pappardelle Eduardo     28.90

Large, broad, flat pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts

Recommended with a glass of Fantini, Pinot Grigio – Sicily, Italy

 

Chittara ai gamberi     35.90

Long cylindrical pasta tossed with local prawns, chilli, and garlic in a rich napolitana sauce. Topped with a lemon crumb

Recommended with glass of Matosevic Malvasia ALBA – Istria, Croatia

 

Ravioli spinaci e ricotta     3.90 V

Triangle shaped pasta filled with ricotta, spinach, nutmeg and parmesan. Served in a rich napolitana sauce and topped with crushed roasted macadamias

Recommended with a glass of Domaines Schlumberger, Pinot Gris – Alsace, France

 

Gnocchi ai quattro formaggi   29.90 V

Potato dumplings tossed in a four  cheese sauce consisting of gorgonzola, pecorino sardo, parmesan and mozzarella. Topped with mushroom chips

Recommended with a glass of Vorberg Riserva Pinot Bianco DOC – Alto Adige, Italy

 

Fettucine con aragosta        74.90

Using the best of Australian seafood sourced from Abbot Family Fisheries (Narooma, NSW). Half lobster (250g) topped with a lemon, garlic and butter sauce. Served with fettuccine pasta tossed in garlic, chilli,  semi dried tomato and bisque sauce

Recommended with a glass of Zilavka Nuic – Premium – Ljubuski, Hercegovina, B&H

 

SECONDI

Spalla d’agnello               48.90

12 hour slow cooked lamb shoulder (Riverina NSW). Served with horseradish infused mash potato, baby brocollini and a side of homemade red wine jus

Recommended with a glass of Blatina – Nuic Premium – Ljubuski, Herzegovina, B&H

 

Vitello Toscano           45.90

Veal backstrap rolled with in house smoked provolone cheese, sage,  pine nuts and wrapped in proscuitto. Served on a mushroom puree with a side of asparagus and home made red wine jus. Topped with sweet potato chips

Recommended with a glass of Zolla Primitivo Di Manduria – Puglia, Italy

 

Bistecca di filetto         46.90

We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done

220g char grilled eye fillet served with bone marrow butter, a side of black truffle infused mashed potato and  hickory smoked baby capsicum

Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy

 

Galletto alla griglia    34.90

Butterflied spatchcock marinated in lemon, rosemary and garlic. Oven baked and served on lyonnaise potatoes and sautéed spinach. Topped with a lemon sauce

Recommended with a glass of Livio Felluga – Pinot Grigio – Friuli,  Italy

 

Pollo e gamberi      36.90

Pan fried chicken supreme, served with pumpkin puree and a side of sautéed kale. Topped with a local fresh king prawn and a creamy brandy sauce

Recommended with a glass of Fantini Cerasuolo Rose – Abruzzo, Italy

 

Grigliata di pesce         platter for two     219.90

A seafood platter consisting  of premium local seafood.

Grilled WA jumbo scampi, grilled local king prawns, grilled fish of the day, deep fried calamari, ½ doz Sydney Rock Oysters (choice of natural, Kilpatrick or Mornay), full lobster, 500g (Narooma, NSW) and local WA scallops served in their shell. Served with a choice of chips or salad

Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

 

OFF THE GRILL

At Gemelle, we endeavour to source the best seasonal produce available to us

Our chefs relish in the opportunity to showcase Australian produce through their creative and inspired dishes that fuse traditional  Italian with modern Australian cuisine                                                                                                                                                                         

Please ask your waiter what is in stock today

All items are subject to availability and may vary

 

Scampi          99.90

WA jumbo Scampi grilled with garlic butter and finished with fresh herbs. Served with saffron rice and side of  lemon

 

BBQ King Prawns       69.90

Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with saffron rice and a side of lemon

 

Live Lobster                     market price

24 hr notice

 

Tomahawk                      market price

(Ask your  waiter for source location and weight)

 

Wagyu Beef                    market price

(Ask your waiter for source location)

Scotch fillet, eye fillet, sirloin, rib eye

 

INSALATE E CONTORNI

 

Mediterranea       16.90 V GF

Mesculin lettuce with tomatoes, cucumbers and Spanish onions. Tossed in a white balsamic dressing

 

Insalata di cavolo   16.90 V

Mixed cabbage with pistachios and raisins. Dressed in white balsamic and topped with salted ricotta cheese

 

Rucola e pera      16.90 V GF

Rocket tossed with pear, shaved parmesan and toasted walnuts Drizzled with balsamic dressing

 

Purė di patate al tartufo   13.90 V

Creamy mashed potato with white truffle oil

 

Patatine fritte        10.90 V

Shoe string fries seasoned with rosemary salt

 

Patate arrostite     11.90 V

Oven baked kipfler potatoes with garlic and rosemary

 

Verdure miste grigliate       14.90 V

Char grilled seasonal vegetables

 

Verdure al vapore   14.90 V

Steamed baby broccolini and asparagus

 

PIZZA

All pizzas one size 

Extra toppings will be charged accordingly

Gluten Free bases additional $4.00

 

Quagliarella               21.90 V

Tomato base topped with mozzarella and fresh basil

 

Gattuso                      23.90

Tomato base topped with mozzarella, hot salami, olives and chilli

 

Pirlo                           24.90 V

Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

 

Del Piero                    24.90

Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

 

Zambrotta                 25.90

BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion

 

Buffon                       26.90

Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach

 

Balotelli                26.90

Garlic and tomato base topped with mozzarella, goat’s cheese, rocket and Wagyu bresaola. Drizzled with lemon dressing

 

BAMBINI  MENU

Crumbed Chicken and Chips                      18.90

Penne Napoletana                                          17.90

Margherita or Ham and Pineapple Pizza   17.90

Spaghetti Bolognese                                       18.90

Salt and Pepper Calamari and Chips          18.90