Gemelle Summer Menu 2020

GF – Gluten free           V – Vegetarian

GF options Available

Wine recommendations listed with pastas and mains

 

PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in house

 

GF Options Available

 

Pane fresco                     8.90  V

Pane di casa served with 3 dips including olive oil & balsamic vinegar, olive tapenade and artichoke & lime

 

Pane all’ aglio              8.90  V       Pizzetta 16.90  V

Toasted pane di casa served with garlic, butter and parsley

 

Bruschetta al pomodoro         8.90  V        Pizzetta 17.90  V

Toasted pane di casa served with freshly chopped tomato, garlic, basil and olive oil

 

Bruschetta ai funghi          9.90  V       Pizzetta 18.90  V

Toasted pane di casa served with a mascarpone cheese, mushrooms, celery hearts and

topped with Pecorino Sardo

 

STUZZICHINI

 

Olive miste                                              11.90  V, GF

Warm mixed Italian olives marinated in garlic, chilli and herbs

 

Antipasto misto                                       38.90

A selection of freshly cut cold meats including San Danielle prosciutto, double smoked ham, cacciatorini, beef salami and smoked pork loin,  served with parmesan chunks, Sardinian cream cheese, pane di casa homemade giadiniera, olives, olive tapenade and artichoke & lime dip

 

Wagyu bresaola                                      27.90  GF

Tajima Wagyu bresaola served with burrata cheese and drizzled with extra virgin olive oil

 

Arancini                                                  15.90  V

Homemade cheesy risotto balls stuffed with provolone, spinach and semi dried tomatoes, lightly crumbed, deep fried and served with a Napolitana sauce

 

 

PRIMI

 

Ostriche (Sydney rock oysters freshly shucked to order – Ask your waiter for the region)

 

Oysters natural served with apple vinegar and a lemon wedge        1/2 doz  26.90  Doz  48.90

on the side

Oysters Mornay                                                                                                     1/2 doz  27.90  Doz  49.90

 

Oysters Kilpatrick                                                                                                1/2 doz  28.90  Doz  50.90

 

Oysters Natural topped with champagne granita and trout roe         1/2 doz  31.90  Doz  54.90

 

Carpaccio di ricciola                                     24.90

Thinly sliced Kingfish (SA) carpaccio topped with baby capers, olive tapenade, pickled grapes, lemon zest, drizzled with lemon lime dressing and finished with trout roe

 

Fiori di zucchini                                                24.90 V

Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and

parmesan served on a broccoli puree with a lemon wedge on the side

 

Carpaccio di manzo                                       24.90

Grainge Angus Beef (Riverina, NSW) carpaccio topped with walnut pesto, Pecorino Sardo cheese, pine nuts, balsamic pearls and drizzled with a lemon lime dressing

 

 

Calamari fritti                                                    24.90

Lightly floured and fried calamari pieces tossed in chilli, garlic and basil, served with dill aioli

and a lemon wedge on the side

 

 

Polpo alla griglia                                  Entree             24.90    Main    39.90

Char grilled octopus (WA) served with lemon infused parsnip puree and aromatised potatoes with seasonal herbs, drizzled with mandarin and extra virgin olive oil dressing

 

PASTA E RISOTTO (all our pasta and gnocchi is made in-house)

 

GF Options Available

 

Risotto alla zucca  V                                        29.90

Pumpkin risotto, tossed with caramelised pumpkin pieces, topped with goat’s cheese mousse and crushed roasted pepitas and drizzled with pumpkin seed oil

Recommended with a glass of Bolfan Grasevina – Medjimurje, Croatia                   

 

Risotto pescatore                                             38.90

Risotto tossed with local prawns, octopus (WA), fish of the day and clams (Cloudy Bay, NZ) in a   prawn bisque, topped  with ½ shell QLD scallops and finished with a drizzle of extra virgin olive oil

Recommended with a glass of Zilavka Nuic – Premium – Ljubuski, Hercegovina, B&H

 

Gnocchi Eduardo                                            31.90

Potato dumplings tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts

Recommended with a glass of Stonefish Sauv Blanc – Margaret River, WA

Chittara ai gamberi                                         35.90

Long cylindrical pasta tossed with local prawns, chilli, and garlic in a bianco sauce and topped with a lemon crumb

Napolitana sauce available upon request

Recommended with glass of Matosevic Malvasia ALBA – Istria, Croatia

 

Stracci d’ anatra                                             33.90 V

Rag cut pasta served in a rich slow cooked duck ragu including mushrooms and port wine and topped with crispy sage chips

Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills, SA

 

Ravioli al Wagyu                                             36.90

Homemade triangle shape pasta stuffed with Schottlander’s Wagyu beef, mascarpone and ricotta, served with a rich beef sugo, confit baby cabbage, caramelised eshallots and topped with a creamy parmesan fondue

Recommended with a glass of Saddlers Creek ‘Bluegrass’ Cab Sauv – Langhorne Creek, SA

 

 

SECONDI

 

Agnello al pistacchio                                      43.90

Char grilled 200g lamb backstrap served with smoked potato puree, confit baby turnip,

baby broccolini, cauliflower snow, pistachio crumb and accompanied with a homemade jus

Recommended with a glass of Zola Primitivo di Manduria – Puglia, Italy

 

Petto d’ anatra con risotto milanese               37.90

In house, cherry wood smoked duck breast pan fried and served with saffron infused

rice sautéed in apple chutney and accompanied with a mixed berry sauce

Recommended with a glass of Blatina De Broto – Citluk, Hercegovina, B&H

 

Bistecca di filetto                                             46.90

We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done

220g char grilled eye fillet served with potato millefoglie on a mushroom purée with a side of

asparagus and homemade red wine jus

Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy

 

Galletto alla griglia                                         34.90

Oven baked butterflied spatchcock marinated in lemon, rosemary and garlic,

served on lyonnaise potatoes,  sautéed spinach and topped with a lemon sauce

Recommended with a glass of Livio Felluga – Pinot Grigio – Friuli,  Italy

 

Pollo e gamberi                                               36.90

Pan fried chicken supreme served with pumpkin puree and a side of sautéed kale,

topped with a local fresh king prawn and a creamy brandy sauce

Recommended with a glass of Fantini Cerasuolo Rose – Abruzzo, Italy

 

Grigliata di pesce                  platter for two     219.90

A seafood platter consisting of premium local seafood.

Grilled WA No.1 jumbo scampi, grilled local king prawns, grilled fish of the day, deep fried calamari, ½ doz Sydney Rock Oysters (choice of natural, Kilpatrick or Mornay), full lobster, 500g (Narooma, NSW)and local ½ shell QLD scallops served in their shell. Served with a choice of chips or salad

Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand

 

 

OFF THE GRILL

 

At Gemelle, we endeavour to source the best seasonal produce available to us

 

Our chefs relish in the opportunity to showcase Australian produce through their creative and  

                      

inspired dishes that fuse traditional  Italian with modern Australian cuisine                                                                                                                                                                         

 

 

Please ask your waiter what is in stock today

All items are subject to availability and may vary

 

 

Scampi                            99.90

No.1 Scampi grilled with garlic butter and finished with fresh herbs. Served with saffron rice and side of  lemon

 

 

BBQ King Prawns            69.90

Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with saffron rice and a side of lemon

 

 

Live Lobster                     market price

24 hr notice

 

 

Wagyu Beef                    market price

(Ask your waiter for source location)

Scotch fillet, eye fillet, sirloin, rib eye and tomahawk

 

 

 

INSALATE E CONTORNI

 

Mediterranea                           16.90 V GF

Mesculin lettuce with tomatoes, cucumbers and Spanish onions tossed in a white

balsamic dressing

 

Insalata di cavolo                   16.90 V

Mixed cabbage with pistachios and raisins dressed in white balsamic and topped

with goat cheese

 

Rucola e pera                         16.90 V GF

Rocket tossed with pear, shaved parmesan and toasted walnuts drizzled with

balsamic dressing

 

Purė di patate al tartufo          13.90 V

Creamy mashed potato with white truffle oil

Patatine fritte                           10.90 V

Shoe string fries seasoned with rosemary salt

 

Patate arrostite                        11.90 V

Oven baked kipfler potatoes with garlic and rosemary

 

Verdure miste grigliate             14.90 V

Char grilled seasonal vegetables

 

Verdure al vapore                   14.90 V

Steamed baby broccolini and asparagus

 

 

PIZZA

 

• All pizzas one size
• Extra toppings will be charged accordingly
• Gluten Free bases additional $4.00

 

Quagliarella          21.90 V

Tomato base topped with mozzarella and fresh basil

 

Gattuso                 23.90

Tomato base topped with mozzarella, hot salami, olives and chilli

 

Pirlo                        24.90 V

Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion

Stankovic              24.90

Olive tapenade based pizza topped with mozzarella, fish of the day, asparagus,

tomato salsa and garnished with fresh basil leaves

 

Zambrotta            25.90

BBQ sauce base topped with mozzarella, salami, mortadella, Italian sausage, bacon,

grilled chicken and onion

 

Buffon                   26.90                                                                                                                                                                              Garlic base topped with mozzarella prawns, San Daniele prosciutto, mushrooms and spinach

 

Balotelli                26.90                                                                                                                                                                                Garlic and tomato base topped with mozzarella, goat’s cheese, rocket, Wagyu                                                                                                                                                                                    Bresaola and drizzled with lemon dressing

 

 

BAMBINI  MENU

Crumbed Chicken and Chips                                   18.90

Penne Napoletana                                                      17.90

Margherita or Ham and Pineapple Pizza               17.90

Spaghetti Bolognese                                                   18.90

Salt and Pepper Calamari and Chips                      18.90