– home of south west Sydney’s best Italian –
Gemelle Summer Menu 2019
Posted on 20/11/2018 byPANE E PIZZETTA (all pane di casa and pizza bases are baked daily in-house)
GF Options Available
Pane fresco 8.90 V
Pane di casa served with olive oil and balsamic vinegar, tomato & capsicum puree and
artichoke & lime dip
Pane all’ aglio 8.90 V Pizzetta 16.90 V
Pane di casa toasted and served with garlic, butter and parsley
Bruschetta al pomodoro 8.90 V Pizzetta 17.90 V
Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil
STUZZICHINI
Antipasto misto 38.90
Freshly cut San Danielle prosciutto, double smoked ham and caccatorini served with
parmesan chunks, homemade grissini sticks, pane di casa and pane carasau. Served
with a side of homemade giardiniera, olives, tomato & capsicum and artichoke & lime dip
Antipasto di mare platter for two 59.90 platter for four 79.90
Fresh Sydney Rock Oysters with eschalot vinegar, Mediterranean white anchovies and Scottish
smoked salmon with champagne and orange zest. Fresh QLD scallops, seasoned with chilli, lime,
lemon juice, and topped with Pyrine trout roe. Blini topped with Russian caviar (Sturgeon Roe).
Served with butter, fresh pane di casa and a lemon wedge
Insalata Caprese 24.90 V, GF
Fresh Roma tomatoes, buffalo mozzarella, seasoned with homemade pesto Genovese, pine nuts
and topped with balsamic pearls
Wagyu Bresaola 27.90 GF
Shiro Kin full blood Wagyu bresaola served with Burrata cheese and drizzled with extra virgin oil
Arancini 15.90 V
Homemade cheesy risotto balls filled with provolone, spinach and semi dried tomatoes, lightly
crumbed and deep fried. Served with tomato and roasted capsicum sauce
Olive miste 11.90 V, GF
Warm mixed Italian olives marinated in garlic, chilli and herbs
PRIMI
Ostriche (Sydney Rock Oysters freshly shucked to order – Ask your waiter for the region)
Oysters natural served with eschallot vinegar 1/2 doz 25.90 Doz 47.90
Oysters Kilpatrick 1/2 doz 27.90 Doz 49.90
Oysters Natural topped with champagne granita 1/2 doz 27.90 Doz 49.90
and trout roe
Oysters Mornay 1/2 doz 27.90 Doz 49.90
Frutti di mare al tegamino 41.90 GF main 59.90 GF
Pan fried local baby octopus, tiger prawns, ½ blue swimmer crab and clams. Sautéed with
garlic, cherry tomatoes, fresh parsley and extra virgin olive oil (can be served in bianco or
sugo pomodoro – ask your waiter)
Fiori di zucchini 24.90 V
Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan.
Served on pumpkin puree with a lemon wedge
Carpaccio di manzo 24.90 GF
Wagyu beef carpaccio cured in aromatic herbs, with honey and mustard. Accompanied with a
walnut pesto, lemon zest, extra virgin olive oil and topped with pine nuts and crispy parmesan
Calamari fritti 24.90
Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli
and lemon
Capesante 29.90 GF
Baked local scallops served in their shell, with a saffron and cauliflower puree. Topped with micro
veg salsa and prosciutto chips
PASTA E RISOTTO (all our pasta and gnocchi is made in-house)
GF Options Available
Risotto ai funghi 28.90 V
Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino
sardo cheese
Recommended with a glass of Grasevina – Kutjevo, Croatia
Risotto al’ pescatore 36.90
Risotto tossed with local prawns, baby octopus, fish of the day and clams, in a prawn bisque.
Finished with extra virgin olive oil and topped with blue swimmer crab
Recommended with a glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand
Fettucine Eduardo 28.90
Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried
tomato and pine nuts
Recommended with a glass of Fantini, Pinot Grigio – Sicily, Italy
Parpadelle porcini al’ anatra 33.90
Long wide flat ribbon pasta infused with porcini mushrooms. Served with slowed cooked pulled
duck and confit porcini mushrooms. Finished in a creamy brown sauce with homemade jus
Recommended with a glass of Wicked Thorn, Pinot Noir – Adelaide Hills, SA
Chittara ai gamberi 33.90
Long cylindrical pasta tossed with local prawns, asparagus, cherry tomatoes, garlic, chilli
and parsley in a white wine and light bisque sauce
Recommended with glass of Zilavka Nuic, Premium – Ljubuski, Hercegovina
Cappelletti alla zucca 33.90
Spinach infused hat shaped pasta filled with sweet pumpkin and ricotta.
Served on tallegio fondue and topped with toasted slivered almonds. Finished with a burnt
Butter sage sauce
Recommended with a glass of Domaines Schlumberger, Pinot Gris – Alsace, France
Gnocchi arragosta e scampi 36.90
Potato dumplings tossed in a pink cream sauce with lobster, scampi and prawn
meat.
Recommended with a glass of Matosevic, Malvasia ALBA – Istria, Croatia
Gnocchi alla wagyu 32.90
Potato dumplings served with slow cooked Wagyu ox tail ragu. Topped with shaved parmesan
Recommended with a glass of Blatina, Nuic – Ljubuski, Hercegovina
SECONDI
Pancetta di maiale 34.90
Slow cooked pork belly served with pear chutney, charred baby onion
and pea puree. Topped with a plum sauce
Recommended with a glass of Stonefish, Riesling – Clare Valley, SA
Bistecca di filetto 45.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
220g char grilled eye fillet served with millefoglie potato, baby brocollini and seeded
mustard sauce
Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy
Costata di manzo 59.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
500g char grilled Grass fed Pinnacle rib eye fillet served with roasted sweet potatoes,
asparagusand a side of truffle hollandaise sauce
Locally sourced produce from Southern Highlands NSW
Recommended with a glass of Saddlers Creek Bluegrass, Cab Sav – Langhorne Creek, SA
Vitello toscano 45.90
Veal tenderloin, stuffed with wild seasonal mushrooms, wrapped in prosciutto and
crepinette. Served with a side of celeriac ravioli stuffed with porcini puree
Recommended with a glass of Zola, Primitivo di Manduria – Puglia, Italy
Galleto alla griglia 33.90
Butterflied spatchcock marinated in lemon, garlic and rosemary. Oven baked and
served on a panzanella salad, consisting of cherry tomatoes, cucumbers, pickled Spanish
onions, biscotto basil and pine nuts
Recommended with a glass of Livio Fellugia, Pinot Grigio – Friuli, Italy
Pollo e gamberi 36.90
Pan fried chicken supreme served with pumpkin and apricot puree and a side of sautéed kale.
Topped with a local fresh King Prawn and a creamy brandy sauce
Recommended with a glass of Farnese Cerasuolo, Rosé – Abruzzo Italy
Grigliata di pesce platter for two 169.90
Grill plate of WA scampi, local King Prawns, fish of the day fillet, deep fried calamari,
half dozen Sydney Rock oysters, (can be served Natural, Kilpatrick or Mornay) 450g, lobster
tail (can be Served with Garlic Butter or Mornay), blue swimmer crab and local scallops served
in their shell
All seafood is locally sourced
Recommended with a glass of Cloudy Bay Sauv Blanc – Marlborough, New Zealand
OFF THE GRILL
At Gemelle, we endeavour to source the best seasonal produce available to us
Our chefs relish in the opportunity to showcase Australian produce through their
creative and inspired dishes that fuse traditional Italian with modern Australian cuisine.
Ask waiter what is in stock today
All items are subject to availability and may vary
Scampi 99.90
WA jumbo scampi grilled, served with garlic butter and finished with fresh herbs. Served
with saffron rice and a lemon wedge
BBQ King Prawns 69.90
Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with
saffron rice and a lemon wedge
Live lobster market price
24 hr notice
Tomahawk market price
Black Onyx, Ranges Valley, QLD (Ask your waiter for weight sizes)
Wagyu beef market price
(Ask waiter for source location)
Scotch fillet, eye fillet, sirloin
INSALATE E CONTORNI
Lattuga mista 14.90 V GF
Mesculin lettuce with mixed herbs and a white balsamic dressing
Insalata mediterranea 16.90 V GF
Mesculin lettuce with tomato, cucumber, Spanish onion, fetta cheese and olives.
Dressed with white balsamic
Insalata di cavolo 16.90 V
Mixed cabbage with pistachio and sultanas. Dressed in white balsamic and topped
with salted ricotta cheese
Rucola e pera 16.90 V GF
Rocket tossed with pear, shaved parmesan, toasted walnuts and drizzled with
balsamic dressing
Panzanella insalata 16.90 V
Salad consisting of cherry tomatoes, cucumber, pickled Spanish onion, biscotto,
basil and pine nuts.
Purė di patate al tartufo 13.90 V
Creamy mashed potato with white truffle oil
Patatine fritte 10.90 V
Shoe string fries seasoned with rosemary salt
Patate arrostite 11.90 V
Oven baked kipfler potatoes with garlic and rosemary
Grigliate verdure miste 14.90 V
Char Grilled Seasonal vegetable
Verdure lesse 14.90 V
Steamed baby broccolini and asparagus
PIZZA
- All pizzas one size
- Extra toppings will be charged accordingly
- Gluten Free bases additional $4.00
Quagliarella 21.90 V
Tomato base topped with mozzarella and fresh basil
Gattuso 23.90
Tomato base topped with mozzarella, hot salami, olives and chilli
Borini 23.90
Garlic base topped with mozzarella, Italian sausage, potato and rosemary
Pirlo 24.90 V
Tomato base topped with mozzarella, grilled eggplant, roasted capsicum,
olives and Spanish onion
Del Piero 24.90
Tomato base topped with mozzarella, ham, artichoke, mushroom and olives
Zambrotta 25.90
BBQ sauce base topped with salami, mortadella, Italian sausage, bacon,
grilled chicken and onion
Buffon 26.90
Garlic base topped with prawns, San Daniele prosciutto, mushrooms and
spinach
BAMBINI MENU – 25.00
All mains served with Entree – Garlic Bread and Dessert – 1 scoop of gelato
Crumbed chicken and chips
Penne Napoletana
Margherita or ham and pineapple pizza
Spaghetti Bolognese
Salt and pepper calamari and chips