PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in-house)

GF Options Available

 

Pane fresco     8.90 V

Pane di casa served with olive oil and balsamic vinegar, tomato & capsicum puree and

artichoke & lime dip

 

Pane all’ aglio   8.90 V                       Pizzetta 16.90 V

Pane di casa toasted and served with garlic, butter and parsley

 

Bruschetta al pomodoro     8.90 V     Pizzetta 17.90 V

Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil

 

 

STUZZICHINI

 

Antipasto misto     38.90

Freshly cut San Danielle prosciutto, double smoked ham and caccatorini served with

parmesan chunks, homemade grissini sticks, pane di casa and pane carasau. Served

with a side of homemade giardiniera, olives, tomato & capsicum and artichoke & lime dip

 

Antipasto di mare     platter for two 59.90     platter for four 79.90

Fresh Sydney Rock Oysters with eschalot vinegar, Mediterranean white anchovies and Scottish

smoked salmon with champagne and orange zest. Fresh QLD scallops, seasoned with chilli, lime,

lemon juice, and topped with Pyrine trout roe. Blini topped with Russian caviar (Sturgeon Roe).

Served with butter, fresh pane di casa and a lemon wedge

 

Insalata Caprese     24.90 V, GF

Fresh Roma tomatoes, buffalo mozzarella, seasoned with homemade pesto Genovese, pine nuts

and topped with balsamic pearls

 

Wagyu Bresaola     27.90 GF

Shiro Kin full blood Wagyu bresaola served with Burrata cheese and drizzled with extra virgin oil

 

Arancini     15.90 V

Homemade cheesy risotto balls filled with provolone, spinach and semi dried tomatoes, lightly

crumbed and deep fried. Served with tomato and roasted capsicum sauce

 

Olive miste     11.90 V, GF

Warm mixed Italian olives marinated in garlic, chilli and herbs

PRIMI

 

 

 

Ostriche (Sydney Rock Oysters freshly shucked to order – Ask your waiter for the region)

 

Oysters natural served with eschallot vinegar        1/2 doz  25.90 Doz 47.90

 

Oysters Kilpatrick                                                    1/2 doz  27.90 Doz 49.90

 

Oysters Natural topped with champagne granita   1/2 doz  27.90 Doz 49.90

and trout roe                                                                                                      

 

Oysters Mornay                                                     1/2 doz  27.90 Doz 49.90

 

 

Frutti di mare al tegamino     41.90 GF   main 59.90 GF

Pan fried local baby octopus, tiger prawns, ½ blue swimmer crab and clams. Sautéed with

garlic, cherry tomatoes, fresh parsley and extra virgin olive oil (can be served in bianco or

sugo pomodoro – ask your waiter)

 

 

Fiori di zucchini     24.90 V

Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan.

Served on pumpkin puree with a lemon wedge

 

 

Carpaccio di manzo     24.90 GF

Wagyu beef carpaccio cured in aromatic herbs, with honey and mustard. Accompanied with a

walnut pesto, lemon zest, extra virgin olive oil and topped with pine nuts and crispy parmesan

 

 

Calamari fritti     24.90

Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli

and lemon

 

 

Capesante   29.90 GF

Baked local scallops served in their shell, with a saffron and cauliflower puree. Topped with micro

veg salsa and prosciutto chips

 

PASTA E RISOTTO (all our pasta and gnocchi is made in-house)

 

GF Options Available

 

Risotto ai funghi     28.90 V

Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino

sardo cheese

Recommended with a glass of Grasevina – Kutjevo, Croatia

 

Risotto al’ pescatore   36.90

Risotto tossed with local prawns, baby octopus, fish of the day and clams, in a prawn bisque.

Finished with extra virgin olive oil and topped with blue swimmer crab    

Recommended with a glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand                                                                                                                                                                                    

 

Fettucine Eduardo    28.90

Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried    

tomato and pine nuts  

Recommended with a glass of Fantini, Pinot Grigio – Sicily, Italy

 

Parpadelle porcini al’ anatra     33.90

Long wide flat ribbon pasta infused with porcini mushrooms. Served with slowed cooked pulled

duck and confit porcini mushrooms. Finished in a creamy brown sauce with homemade jus                                                                                                                                                                                                

Recommended with a glass of Wicked Thorn, Pinot Noir – Adelaide Hills, SA

 

Chittara ai gamberi     33.90

Long cylindrical pasta tossed with local prawns, asparagus, cherry tomatoes, garlic, chilli

and parsley in a white wine and light bisque sauce  

Recommended with glass of Zilavka Nuic, Premium – Ljubuski, Hercegovina

 

Cappelletti alla zucca   33.90

Spinach infused hat shaped pasta filled with sweet pumpkin and ricotta.                                                                                                                                                                                                                      

Served on tallegio fondue and topped with toasted slivered almonds. Finished with a burnt

Butter sage sauce

Recommended with a glass of Domaines Schlumberger, Pinot Gris – Alsace, France

 

Gnocchi arragosta e scampi    36.90

Potato dumplings tossed in a pink cream sauce with lobster, scampi and prawn

meat.

Recommended with a glass of Matosevic, Malvasia ALBA – Istria, Croatia

 

Gnocchi alla wagyu   32.90

Potato dumplings served with slow cooked Wagyu ox tail ragu. Topped with shaved parmesan

Recommended with a glass of Blatina, Nuic – Ljubuski, Hercegovina

 

SECONDI

 

 

Pancetta di maiale    34.90

Slow cooked pork belly served with pear chutney, charred baby onion

and pea puree. Topped with a plum sauce

Recommended with a glass of Stonefish, Riesling – Clare Valley, SA

 

Bistecca di filetto    45.90

We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done

220g char grilled eye fillet served with millefoglie potato, baby brocollini and seeded

mustard sauce

Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy

 

Costata di manzo     59.90

We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done

500g char grilled Grass fed Pinnacle rib eye fillet served with roasted sweet potatoes,

asparagusand a side of truffle hollandaise sauce

Locally sourced produce from Southern Highlands NSW

Recommended with a glass of Saddlers Creek Bluegrass, Cab Sav – Langhorne Creek, SA

 

Vitello toscano     45.90

Veal tenderloin, stuffed with wild seasonal mushrooms, wrapped in prosciutto and

crepinette. Served with a side of celeriac ravioli stuffed with porcini puree

Recommended with a glass of Zola, Primitivo di Manduria – Puglia, Italy

 

Galleto alla griglia    33.90

Butterflied spatchcock marinated in lemon, garlic and rosemary. Oven baked and

served on a panzanella salad, consisting of cherry tomatoes, cucumbers, pickled Spanish

onions, biscotto basil and pine nuts

Recommended with a glass of Livio Fellugia, Pinot Grigio – Friuli, Italy

 

Pollo e gamberi   36.90

Pan fried chicken supreme served with pumpkin and apricot puree and a side of sautéed kale.

Topped with a local fresh King Prawn and a creamy brandy sauce

Recommended with a glass of Farnese Cerasuolo, Rosé – Abruzzo Italy

 

Grigliata di pesce   platter for two   169.90

Grill plate of WA scampi, local King Prawns, fish of the day fillet, deep fried calamari,

half dozen Sydney Rock oysters, (can be served Natural, Kilpatrick or Mornay) 450g, lobster

tail (can be Served with Garlic Butter or Mornay), blue swimmer crab and local scallops served

in their shell

All seafood is locally sourced

Recommended with a glass of Cloudy Bay Sauv Blanc – Marlborough, New Zealand

 

OFF THE GRILL

 

                                                                                                                                                                                                  

 

 

At Gemelle, we endeavour to source the best seasonal produce available to us

Our chefs relish in the opportunity to showcase Australian produce through their

creative and inspired dishes that fuse traditional Italian with modern Australian cuisine.

 

Ask waiter what is in stock today

All items are subject to availability and may vary

 

Scampi   99.90

WA jumbo scampi grilled, served with garlic butter and finished with fresh herbs. Served

with saffron rice and a lemon wedge                                                                                                                                                                                            

 

BBQ King Prawns   69.90

Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with

saffron rice and a lemon wedge

 

Live lobster     market price

24 hr notice

 

Tomahawk     market price  

Black Onyx, Ranges Valley, QLD (Ask your waiter for weight sizes)

 

Wagyu beef    market price

(Ask waiter for source location)

Scotch fillet, eye fillet, sirloin

INSALATE E CONTORNI

 

 

Lattuga mista   14.90 V GF

Mesculin lettuce with mixed herbs and a white balsamic dressing

 

Insalata mediterranea   16.90 V GF                                                                                                                                                                                                                                    

Mesculin lettuce with tomato, cucumber, Spanish onion, fetta cheese and olives.

Dressed with white balsamic    

 

Insalata di cavolo   16.90 V

Mixed cabbage with pistachio and sultanas. Dressed in white balsamic and topped

with salted ricotta cheese

 

Rucola e pera   16.90 V GF

Rocket tossed with pear, shaved parmesan, toasted walnuts and drizzled with

balsamic dressing

 

Panzanella insalata   16.90 V

Salad consisting of cherry tomatoes, cucumber, pickled Spanish onion, biscotto,

basil and pine nuts.

 

Purė di patate al tartufo   13.90 V

Creamy mashed potato with white truffle oil

 

Patatine fritte   10.90 V

Shoe string fries seasoned with rosemary salt

 

Patate arrostite   11.90 V

Oven baked kipfler potatoes with garlic and rosemary

 

Grigliate verdure miste   14.90 V

Char Grilled Seasonal vegetable

 

Verdure lesse   14.90 V

Steamed baby broccolini and asparagus

 

PIZZA

 

 

• All pizzas one size
• Extra toppings will be charged accordingly
• Gluten Free bases additional $4.00

 

 

Quagliarella   21.90 V

Tomato base topped with mozzarella and fresh basil

 

Gattuso   23.90

Tomato base topped with mozzarella, hot salami, olives and chilli

 

Borini   23.90

Garlic base topped with mozzarella, Italian sausage, potato and rosemary

 

Pirlo     24.90 V

Tomato base topped with mozzarella, grilled eggplant, roasted capsicum,

olives and Spanish onion

 

Del Piero     24.90

Tomato base topped with mozzarella, ham, artichoke, mushroom and olives

 

Zambrotta   25.90

BBQ sauce base topped with salami, mortadella, Italian sausage, bacon,

grilled chicken and onion

 

Buffon   26.90

Garlic base topped with prawns, San Daniele prosciutto, mushrooms and

spinach

 

 

BAMBINI MENU – 25.00

 

All mains served with Entree – Garlic Bread and Dessert – 1 scoop of gelato

 

Crumbed chicken and chips                                                                                                                                                              

Penne Napoletana

Margherita or ham and pineapple pizza

Spaghetti Bolognese

Salt and pepper calamari and chips

 

 

 

 

 

 

 

 

Mocktails

Cocktails

 DOLCE – DESSERTS 

Affogato 9.90 

Vanilla ice-cream topped with a shot of espresso Add Frangelico 12.90 

Gelato(choice of 3 flavours) 12.90 

Belgian Chocolate, Vanilla Bean, Lemon Sorbet 

Raspberry Sorbet, Hazelnut, Coconut, Amaretto,

Roasted Almond, Pistachio

Tiramisu 15.90 Layers of Savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream 

Crème brûlée 15.90 

Vanilla bean infused crème brûlée served with almond biscotti 

Zuccotto Ai Datteri 16.90 

Hot sticky date pudding served with vanilla gelato and homemade butterscotch sauce 

Fondente di cioccolato 16.90 

Hot dark chocolate lava cake filled with a white chocolate medallion, served with hazelnut crumble and a scoop of vanilla gelato 

Crostata Di Mele 17.90 

Hot crispy apple tart, topped with vanilla ice cream (allow 15 minutes baking time) 

Cheese Platter 27.90 or $8.00 per cheese 40g 

Served with muscat grapes, pear, walnuts, honey and olive lavosh Verde capra (soft), blue cheese made with goats milk Truffle Pecorino (hard) sheep milk cheese infused with truffle Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes 

 

DESSERT WINES 

Glass of Dessert Wine (Bird of Fire) – Reverina, NSW 13.90 

Bird of Fire, 2013 Botrytis Semillion – Reverina, NSW 54.90 

NV Saddlers Creek Muscat – Rutherglen, VIC 64.90 

Passito Pantelleria – Marsala, Italy 69.90 

Henschke, Noble Pot Semillion – Eden Valley 85.90 

Krauthaker Zelenac – Kutjevo, Croatia 95.90 

 

COGNAC 

Courvoisier VS 14.00 

Martell VSOP 14.00 

Hennessy VSOP 16.00 

Remy Martin VSOP 16.00 

Courvoisier XO 22.00 

Hennessy XO 22.00