– home of south west Sydney’s best Italian –
PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in-house)
GF Options Available
Pane fresco 8.90 V
Pane di casa served with olive oil and balsamic vinegar, tomato & capsicum puree and
artichoke & lime dip
Pane all’ aglio 8.90 V Pizzetta 16.90 V
Pane di casa toasted and served with garlic, butter and parsley
Bruschetta al pomodoro 8.90 V Pizzetta 17.90 V
Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil
STUZZICHINI
Antipasto misto 38.90
Freshly cut San Danielle prosciutto, double smoked ham and caccatorini served with
parmesan chunks, homemade grissini sticks, pane di casa and pane carasau. Served
with a side of homemade giardiniera, olives, tomato & capsicum and artichoke & lime dip
Antipasto di mare platter for two 59.90 platter for four 79.90
Fresh Sydney Rock Oysters with eschalot vinegar, Mediterranean white anchovies and Scottish
smoked salmon with champagne and orange zest. Fresh QLD scallops, seasoned with chilli, lime,
lemon juice, and topped with Pyrine trout roe. Blini topped with Russian caviar (Sturgeon Roe).
Served with butter, fresh pane di casa and a lemon wedge
Insalata Caprese 24.90 V, GF
Fresh Roma tomatoes, buffalo mozzarella, seasoned with homemade pesto Genovese, pine nuts
and topped with balsamic pearls
Wagyu Bresaola 27.90 GF
Shiro Kin full blood Wagyu bresaola served with Burrata cheese and drizzled with extra virgin oil
Arancini 15.90 V
Homemade cheesy risotto balls filled with provolone, spinach and semi dried tomatoes, lightly
crumbed and deep fried. Served with tomato and roasted capsicum sauce
Olive miste 11.90 V, GF
Warm mixed Italian olives marinated in garlic, chilli and herbs
PRIMI
Ostriche (Sydney Rock Oysters freshly shucked to order – Ask your waiter for the region)
Oysters natural served with eschallot vinegar 1/2 doz 25.90 Doz 47.90
Oysters Kilpatrick 1/2 doz 27.90 Doz 49.90
Oysters Natural topped with champagne granita 1/2 doz 27.90 Doz 49.90
and trout roe
Oysters Mornay 1/2 doz 27.90 Doz 49.90
Frutti di mare al tegamino 41.90 GF main 59.90 GF
Pan fried local baby octopus, tiger prawns, ½ blue swimmer crab and clams. Sautéed with
garlic, cherry tomatoes, fresh parsley and extra virgin olive oil (can be served in bianco or
sugo pomodoro – ask your waiter)
Fiori di zucchini 24.90 V
Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan.
Served on pumpkin puree with a lemon wedge
Carpaccio di manzo 24.90 GF
Wagyu beef carpaccio cured in aromatic herbs, with honey and mustard. Accompanied with a
walnut pesto, lemon zest, extra virgin olive oil and topped with pine nuts and crispy parmesan
Calamari fritti 24.90
Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli
and lemon
Capesante 29.90 GF
Baked local scallops served in their shell, with a saffron and cauliflower puree. Topped with micro
veg salsa and prosciutto chips
PASTA E RISOTTO (all our pasta and gnocchi is made in-house)
GF Options Available
Risotto ai funghi 28.90 V
Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino
sardo cheese
Recommended with a glass of Grasevina – Kutjevo, Croatia
Risotto al’ pescatore 36.90
Risotto tossed with local prawns, baby octopus, fish of the day and clams, in a prawn bisque.
Finished with extra virgin olive oil and topped with blue swimmer crab
Recommended with a glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand
Fettucine Eduardo 28.90
Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried
tomato and pine nuts
Recommended with a glass of Fantini, Pinot Grigio – Sicily, Italy
Parpadelle porcini al’ anatra 33.90
Long wide flat ribbon pasta infused with porcini mushrooms. Served with slowed cooked pulled
duck and confit porcini mushrooms. Finished in a creamy brown sauce with homemade jus
Recommended with a glass of Wicked Thorn, Pinot Noir – Adelaide Hills, SA
Chittara ai gamberi 33.90
Long cylindrical pasta tossed with local prawns, asparagus, cherry tomatoes, garlic, chilli
and parsley in a white wine and light bisque sauce
Recommended with glass of Zilavka Nuic, Premium – Ljubuski, Hercegovina
Cappelletti alla zucca 33.90
Spinach infused hat shaped pasta filled with sweet pumpkin and ricotta.
Served on tallegio fondue and topped with toasted slivered almonds. Finished with a burnt
Butter sage sauce
Recommended with a glass of Domaines Schlumberger, Pinot Gris – Alsace, France
Gnocchi arragosta e scampi 36.90
Potato dumplings tossed in a pink cream sauce with lobster, scampi and prawn
meat.
Recommended with a glass of Matosevic, Malvasia ALBA – Istria, Croatia
Gnocchi alla wagyu 32.90
Potato dumplings served with slow cooked Wagyu ox tail ragu. Topped with shaved parmesan
Recommended with a glass of Blatina, Nuic – Ljubuski, Hercegovina
SECONDI
Pancetta di maiale 34.90
Slow cooked pork belly served with pear chutney, charred baby onion
and pea puree. Topped with a plum sauce
Recommended with a glass of Stonefish, Riesling – Clare Valley, SA
Bistecca di filetto 45.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
220g char grilled eye fillet served with millefoglie potato, baby brocollini and seeded
mustard sauce
Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy
Costata di manzo 59.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
500g char grilled Grass fed Pinnacle rib eye fillet served with roasted sweet potatoes,
asparagusand a side of truffle hollandaise sauce
Locally sourced produce from Southern Highlands NSW
Recommended with a glass of Saddlers Creek Bluegrass, Cab Sav – Langhorne Creek, SA
Vitello toscano 45.90
Veal tenderloin, stuffed with wild seasonal mushrooms, wrapped in prosciutto and
crepinette. Served with a side of celeriac ravioli stuffed with porcini puree
Recommended with a glass of Zola, Primitivo di Manduria – Puglia, Italy
Galleto alla griglia 33.90
Butterflied spatchcock marinated in lemon, garlic and rosemary. Oven baked and
served on a panzanella salad, consisting of cherry tomatoes, cucumbers, pickled Spanish
onions, biscotto basil and pine nuts
Recommended with a glass of Livio Fellugia, Pinot Grigio – Friuli, Italy
Pollo e gamberi 36.90
Pan fried chicken supreme served with pumpkin and apricot puree and a side of sautéed kale.
Topped with a local fresh King Prawn and a creamy brandy sauce
Recommended with a glass of Farnese Cerasuolo, Rosé – Abruzzo Italy
Grigliata di pesce platter for two 169.90
Grill plate of WA scampi, local King Prawns, fish of the day fillet, deep fried calamari,
half dozen Sydney Rock oysters, (can be served Natural, Kilpatrick or Mornay) 450g, lobster
tail (can be Served with Garlic Butter or Mornay), blue swimmer crab and local scallops served
in their shell
All seafood is locally sourced
Recommended with a glass of Cloudy Bay Sauv Blanc – Marlborough, New Zealand
OFF THE GRILL
At Gemelle, we endeavour to source the best seasonal produce available to us
Our chefs relish in the opportunity to showcase Australian produce through their
creative and inspired dishes that fuse traditional Italian with modern Australian cuisine.
Ask waiter what is in stock today
All items are subject to availability and may vary
Scampi 99.90
WA jumbo scampi grilled, served with garlic butter and finished with fresh herbs. Served
with saffron rice and a lemon wedge
BBQ King Prawns 69.90
Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with
saffron rice and a lemon wedge
Live lobster market price
24 hr notice
Tomahawk market price
Black Onyx, Ranges Valley, QLD (Ask your waiter for weight sizes)
Wagyu beef market price
(Ask waiter for source location)
Scotch fillet, eye fillet, sirloin
INSALATE E CONTORNI
Lattuga mista 14.90 V GF
Mesculin lettuce with mixed herbs and a white balsamic dressing
Insalata mediterranea 16.90 V GF
Mesculin lettuce with tomato, cucumber, Spanish onion, fetta cheese and olives.
Dressed with white balsamic
Insalata di cavolo 16.90 V
Mixed cabbage with pistachio and sultanas. Dressed in white balsamic and topped
with salted ricotta cheese
Rucola e pera 16.90 V GF
Rocket tossed with pear, shaved parmesan, toasted walnuts and drizzled with
balsamic dressing
Panzanella insalata 16.90 V
Salad consisting of cherry tomatoes, cucumber, pickled Spanish onion, biscotto,
basil and pine nuts.
Purė di patate al tartufo 13.90 V
Creamy mashed potato with white truffle oil
Patatine fritte 10.90 V
Shoe string fries seasoned with rosemary salt
Patate arrostite 11.90 V
Oven baked kipfler potatoes with garlic and rosemary
Grigliate verdure miste 14.90 V
Char Grilled Seasonal vegetable
Verdure lesse 14.90 V
Steamed baby broccolini and asparagus
PIZZA
- All pizzas one size
- Extra toppings will be charged accordingly
- Gluten Free bases additional $4.00
Quagliarella 21.90 V
Tomato base topped with mozzarella and fresh basil
Gattuso 23.90
Tomato base topped with mozzarella, hot salami, olives and chilli
Borini 23.90
Garlic base topped with mozzarella, Italian sausage, potato and rosemary
Pirlo 24.90 V
Tomato base topped with mozzarella, grilled eggplant, roasted capsicum,
olives and Spanish onion
Del Piero 24.90
Tomato base topped with mozzarella, ham, artichoke, mushroom and olives
Zambrotta 25.90
BBQ sauce base topped with salami, mortadella, Italian sausage, bacon,
grilled chicken and onion
Buffon 26.90
Garlic base topped with prawns, San Daniele prosciutto, mushrooms and
spinach
BAMBINI MENU – 25.00
All mains served with Entree – Garlic Bread and Dessert – 1 scoop of gelato
Crumbed chicken and chips
Penne Napoletana
Margherita or ham and pineapple pizza
Spaghetti Bolognese
Salt and pepper calamari and chips
Aperitifs
Aperol 9.00
Campari 9.00
Rosso Antico 9.00
Vermouth La Copa 9.00
Rosso, Blanco, Extra Seco
Three ways to drink Amaro Montenegro
Caipri Amaro 14.90
Amaro Montenegro, brown sugar, fresh lime and a dash of tonic
Amaro Spritzer 14.90
Amaro Montenegro, prosecco and a dash of soda
Amaro Mint 14.90
Amaro Montenegro, ginger, lime and mint
Cocktails
Aperol Spritz 16.90
Aperol and Prosseco with a dash of soda water
Beluga Bull 18.90
Beluga Vodka, Chambord and Redbull garnished with a lime wheel
Beluga Cranberry Crush 18.90
Beluga Vodka, Chambord, Grenadine, lime juice, cranberry juice and sugar syrup, blended
with ice, served in a tulip glass
Beluga French Martini 18.90
Beluga Vodka, Chambord, Pineapple juice shaken and strained into a martini glass, garnished
with a raspberry
Esprepsso Martini 18.90
Espresso, Beluga Vodka and Kahlua shaken and served in a chilled martini glass
Limoncello Bliss 17.90
Limoncello, Beluga vodka, Cointreau and lemon sorbet blended
Margarita shaken 18.90
Jose Gold Tequila, Cointreau and fresh lemon juice shaken and served in a margarita glass with a salt
frosted rim
Mojito 17.90
Fresh lime or strawberries. Muddled with mint, sugar and Bacardi Rum. Topped
with soda water (strawberry option includes strawberry liqueur)
Raspberry Lychee Martini 18.90
Beluga vodka, Soho Lychee liqueur and Chambord, shaken and served in a martini glass
Sangria Jugs 34.90
White or Red Wine. Mixed with seasonal fruits, triple sec, brandy and sugar syrup. Topped with
lemonade
Strawberry Daiquiri 18.90
Bacardi Rum, Strawberry Vok, Triple Sec, fresh strawberry mix, lemon juice and Sugar Syrup, blended
with ice and poured into a Hurricane glass
Mocktails
Virgin Mojito 10.90
Mint, lime and sugar topped with lemonade
Gemelle’s Mocktail 10.90
Lemonade, cranberry juice and Monin Lemon iced tea served in a bowl glass with mixed fresh fruits
Virgin Strawberry Daiquiri 12.90
Fresh strawberry mix and lemon juice. Mixed with lemonade and a dash
of grenadine. Blended in a hurricane glass
MINERAL WATER (750ML bottle)
Still (Fonteviva, Tuscany Italy) 9.00
Sparkling (Fonteviva, Tuscany Italy) 9.00
ICED TEA Glass
Peach 5.50
Lemon 5.50
ITALIAN RETRO SOFT DRINKS
Baladin Cedrata 330ml – A lemon drink infused with citrons from Calabria 6.50
Baladin Ginger 330ml – Dedicated to the tradition of ‘Italian” ginger, an infusion 6.50
of herbs and zests of bitter and sweet oranges from
Gargana Puglia, with mixed spices and vanilla (not a
ginger ale)
MACARIO RETRO DRINKS
Macario Chinotto 275ml 6.00
Macario Red Orange Soda 275ml 6.00
SOFT DRINKS / JUICES / ENERGY DRINKS Glass Jug
Pepsi 5.00 13.00
Pepsi Max 5.00 13.00
Pink Lemonade 5.00 13.00
Lemonade 5.00 13.00
Lime & Soda 5.00 13.00
Lemon Squash 5.00 13.00
Tonic Water 5.00 13.00
Dry Ginger Ale 5.00 13.00
Lemon Lime & Bitters/Soda lime & bitters 5.50 15.00
Tomato 5.50
Orange 5.50 15.00
Cranberry 5.50 15.00
Apple 5.50 15.00
Pineapple 5.50 15.00
Red Bull 7.00
Australian Beers
Shandy 7.00
XXXX Gold Queensland 8.50
Victoria Bitter Victoria 9.00
Tooheys Extra Dry New South Wales 9.00
Pure Blonde Victoria 9.00
Crown Lager Victoria 9.50
Young Henrys Natural Lager Newtown, NSW 10.00
Little Creatures Pale Ale Western Australia 10.00
Imported Beer
(Subject to availability)
Peroni Leggera – (light) Lager – 330ml Italy 8.50
Peroni – Lager – 330ml Italy 9.00
Corona – Pale Lager – 355ml Mexico 9.00
Cisk – Lager – 330ml Malta 9.00
Jelen – Pale Lager – 330ml Apatin, Serbia 9.00
Volkan – Blonde Pilsner – 330ml Santorini, Greece 9.50
Menabrea – Pale Lager – 330ml Piedmont, Italy 9.50
Messina – Pale Lager – 330ml Sicily, Italy 9.50
Dolomiti – Pilsner – 330ml Udine, Italy 9.50
Karlovacko – Pale Lager – 330ml Karlovac, Croatia 9.50
Baladine Nazionale – 330ml Piedmont, Italy 14.90
Baladine Super Bitter – 330ml Piedmont, Italy 14.90
Birra Labi – La Ambrata – 330ml Treviso, Italy 14.90
Birra Labi – La Nera – 330ml Treviso, Italy 14.90
Birra Labi – La Rossa – 330ml Treviso, Italy 14.90
Duvel – Golden Pale Ale – 330ml Breendonk, Belgium 14.90
Erdinger Dunkel – Dark Wheat beer – 500ml Bavaria, Germany 15.90
Erdinger Hefeweizen – Clean Wheat beer – 500ml Bavaria, Germany 15.90
Chimay – Trappist Ale – 330ml Chimay Belgium 15.90
Cider – Rekorderlig Sweden
Hard Pear 330ml Vimmerby, Sweden 10.90
Strawberry and Lime 330ml Vimmerby, Sweden 10.90
Hard Apple 330ml Vimmerby, Sweden 10.90
Spirits & Liqueur
(Prices are for Neat, On the Rocks, add 1.50 for mixers)
Vodka
Beluga Noble (Russia) 9.00
Belvedere (Poland) 9.00
Grey Goose (France) 11.00
Beluga Transatlantic (Russia) 11.00
Beluga Allure (Russia) 18.00
Beluga Gold Line (Russia) 22.00
Scotch & Whisky
Johnnie Walker Red 9.50
Canadian Club 10.00
Jameson 10.00
Johnnie Walker Black 10.50
Chivas Regal 12yr 10.50
Glenlivet 12.50
Dimple 12.50
Glenfiddich 12.50
Chivas Regal 18yr 20.00
The Yamazaki Single Malt – Japan 22.00
Lambay Irish Whisky – Single Malt 22.00
Johnny Walker Blue 25.00
Bourbon
Jack Daniel’s Honey 9.00
Jack Daniel’s 9.00
Wild Turkey 9.00
Jim Beam 9.00
Southern Comfort 9.00
Maker’s Mark 9.00
Wild Turkey Rare Breed 12.50
Gentleman Jack 12.50
Gin
Gordon’s (England) 9.00
Bombay Sapphire (England) 10.50
Hendrick’s (Scotland) 12.00
Archie Rose (Australia) 12.00
Tequila
Jose Cuervo Gold 10.50
Jose Cuervo Silver 10.50
Patron XO Café 16.50
Patron Silver 18.00
Patron Reposado 20.00
Rum
Kraken Black Spiced 9.00
Bacardi 9.00
Bundaberg UP 9.00
Canadian Club 10.00
Bundaberg OP 11.00
Havana Club Dark 7 years old 12.00
Brandy & Cognac
Courvoisier V.S 14.00
Remy Martin V.S.O.P 16.00
Hennessy V.S.O.P 16.00
Courvoisier XO 22.00
Hennessy XO 25.00
Schnapps
Butterscotch Schnapps 9.00
Peach Schnapps 9.00
Apple Schnapps 9.00
Liqueurs
Alize (Blue) 9.00
Amaretto Disaronno 9.00
Baileys 9.00
Benedictine 9.00
Midori 9.00
Cointreau 9.00
Drambuie 9.00
Frangelico 9.00
Galliano 9.00
Grand Marnier 9.00
Limoncello 9.00
Kahlua 9.00
Liquore Strega 9.00
Tia Maria 9.00
Pernod 9.00
Opal Nera Sambucca 9.00
Opal Bianca Sambucca 9.00
Oyzo 9.00
Malibu 9.00
Nocello 9.00
Chambord 9.00
Kruskovac 9.00
Chartreuse Green/Yellow 11.50
Grappa/ Sljivovica
Sljivovica Badel – Zagreb, Croatia 9.00
Grappa Luigi Francoli – Veneto, Italy 12.00
Stara Pesma – Bajina Basta, Serbia(aged plum brandy) 12.00
Premium Grappa – aged in Slavonian oak barrels
Berta Tresolitre – Nebbiolo – Piedmont, Italy 24.00
Berta Bric del Gaian – Moscato – Piedmont, Italy 24.00
Berta Roccanivo – Barbera – Piedmont, Italy 24.00
Please note that years of wines are subject to change and availability
No BYO
WINE BY THE GLASS
Sparkling
Stonefish Brut Cuvee McLaren Vale – SA 12.90
Bottega ‘Vino Dei Poeti’ – Mini Prosecco Venetto – Italy 14.90
DOC – 200ml
White Wine/Rose
Watermark by Saddlers Creek – Chardonnay Hunter Valley – NSW 9.90
Stonefish – Sauvignon Blanc Margaret River – WA 9.90
Garfish – Moscato McLaren Vale – SA 9.90
Mio Vino Mia Via – Pinot Grigio Mount Benson – SA 9.90
Fantini Cerasuolo – Rose Abruzzo – Italy 10.90
Fantini – Pinot Grigio Siciliy – Italy 12.90
Lisa McGuigan – Sauvignon Blanc Waipara – NZ 12.90
Bolfan Grasevina Medjimurje – Croatia 16.90
Bolfan Rhine – Riesling Medjimurje – Croatia 16.90
Matosevic – Malvasia ALBA Istria – Croatia 16.90
Domains Schlumberger – Pinot Gris Alsace – France 17.90
Zilavka Nuic – Premium Ljubuski – Hercegovina, B&H 17.90
Flying Fish Wildbery Est Reserve – Chardonnay Margaret River – WA 18.90
Cloudy Bay – Sauvignon Blanc Marlborough – New Zealand 19.90
Livio Felluga – Pinot Grigio Friuli – Italy 21.90
Vorbeg Riserva – Pinot Bianco Alto Adige – Italy 24.90
Red Wine
Mio Vino Mia Via – Shiraz Mount Benson – SA 9.90
Stonefish – Cabernet, Sauvignon Margaret River – WA 9.90
Stonefish – Merlot Margaret River – WA 9.90
Wicked Thorn – Pinot Noir Adelaide Hills – SA 12.90
Saddlers Creek ‘Bluegrass’ – Shiraz Langhorne – SA/Mudge – NSW 14.90
Saddlers Creek ‘Bluegrass’ – Cabernet,
Sauvigon Langhorne Creek – SA 14.90
Arbos – Chianti DOCG Tuscany – Italy 15.90
Yangarra Shiraz McLaren Vale – SA 16.90
(97 Points – James Halliday)
Blatina – Nuic Premium Ljubuski – Hercegovina B&H 18.90
Zola – Primitivo di Manduria Puglia – Italy 19.90
Fernese Edizone Cinque Autoctoni Abruzzo – Puglia, Italy 24.90
Montepulciano, Sangiovese, Primitivo, Negro
Amaro, Red Malvasia
(99 Points – Luca Maroni Rating)
Please note that years of wines are subject to change and availability
No BYO
BY THE BOTTLE
Champagne & Sparkling Wine
Bottega ‘Vino Dei Poeti’-200ml (Mini Prosecco) Veneto 14.90
Stonefish – Brut Cuvee McLaren Vale – SA 39.90
Saddlers Creek “Bluegrass” – Sparkling Langhorne Creek – SA 59.90
Cabernet Sauvignon 2015
Bellini Cipriani – Original from Harry’s Bar Venezia – Italy 59.90
Carpene Malvolti “1869” – extra dry Veneto – Italy 65.90
Prosecco superior
NV Bolfan “Centurion” – Sparkling wine Medjimurje – Croatia 69.90
Moet & Chandon NV France 129.90
Veuve Cliquot Possardin NV France 149.90
Dom Perignon 2005 Epernay – France 495.00
Please note that years of wines are subject to change and availability
No BYO
European Wines
Croatia/Bosnia & Hercegovina wines
White Wine/Rose
Matosevic Malvasia ALBA Istria – Croatia 2016 59.90
Bolfan Grasevina Medjimurje – Croatia 2017 59.90
Ilocki Podrumi Franovka Select Rose Ilok -Croatia 2017 59.90
Ilocki Podrumi Traminac Select Ilok – Croatia 2017 69.90
Ilocki Podrumi Chardonnay Select Ilok – Croatia 2017 69.90
Bolfan Rhine Riesling Medjimurje- Croatia 2016 69.90
Zilavka Nuic Premium Ljubuski – Hercegovina B&H 2015 69.90
Posip Blato 1902 Korcula – Croatia 2016 69.90
Ilocki Podrumi Grasevina Premium Ilok – Croatia 2011 120.00
Known locally as the “Wine of grace”.
A similarly silky mouth feel to a premium
Chardonnay. This dry white wine has an
excellent balance and a lovely crisp dry taste of fruit
Red Wine
Blatina De Broto Citluk – Hercegovina, B&H 2015 49.90
Smooth, well balanced, velvety structures.
Enjoy with red meat, pasta or aged cheese.
Zlatan Otok Plavac Hvar – Croatia 2011 59.90
Blato 1902 ‘Morkan’ Plavac Mali Korcula – Croatia 2015 59.90
Blatina Nuic Premium Ljubuski – Hercegovina, B&H 2015 69.90
Ilocki Podrumi Kapistran Crni Select Ilok – Croatia 2017 69.90
Vinarija Dingac Postup Peljesac – Croatia 2008 79.90
Vinarija Dingac Dingac Peljesac – Croatia 2009 95.90
Matosevic Grimalda Red Istria – Croatia 2015 99.90
(80% Merlot, 20% Teran)
Berry & red stone fruits dominate, accompanied
with oak influenced aromas of chocolate, smoke
ITALIAN WINES
Champagne & Sparkling Wine
Bottega “Vino Dei Poeti” – 200ML (Mini Prosecco) Veneto 14.90
Bellini Cipriani – Original from Harry’s Bar Venezia 59.90
Carpene Malvolti “1869” – extra dry Veneto 65.90
Prosecco superior
Rose
Fantini Cerasuolo Rose Abruzzo 2017 39.90
Pasqua ’11 minutes’ Venezia 2017 49.90
San Franessco Ciro Rosato Calabria 2017 59.90
White Wine
Fantini Pinot Grigio Sicily 2017 49.90
Villa angela Pecorino DOCG Marche 2017 59.90
Cusumano Insolia Sicily 2016 59.90
Marco Bonfante Moscato D’ Asti
DOCG Piedmont 2017 59.90
Cusumano Shamaris Grillo Sicily 2016 69.90
Italo Cescon Pinot Grigo DOCG Friuli 2017 59.90
Argiolas Vermentino Costamolino Sardegna 2017 64.90
Alois Lageder Pinot Grigio Sudtirol Alto Adige 2017 79.90
Mesa Opale Vermentino DOC Sardegna 2017 99.90
Livio Felluga Pinot Grigio DOC Friuli 2017 99.90
Vorberg Riserva Pinot Bianco DOC Alto Adige 2014 99.90
ITALIAN WINES
Red Wine
Alto Adige
Pinot Nero
Kellerei Cantina Terlan Pinot Noir DOC 2017 79. 90
Veneto
Valpolicela/Amarone
Zenato Valpolicella DOC Classico Superiore 2014/2015 65.90
Bottega Amarone Della Valpolicela
DOCG 2012 175.90
Zenato Amarone Della Valpolicela DOCG 2013 215.90
The small jewel in our product line is rightly considered
the King of Verona’s wines, produced from the
grapes of the Valpolicella classic area, carefully
dried in trays until January.
Masi Mazzano Amarone DOC Della Valpolicella Classico 2009 495.00
Mazzano is an austere and majestic wine, the prototype for
Amarone. The grapes come from the eponymous vineyard,
famous for the quality of its produce since the XII century,
and are laid out in traditional drying lofts during the cold
winter months.
Piedmont
Barbera
Pio Cesare Barbera D’ALBA DOC 2014 84.90
Barbaresco
Collina Del Sole Barbaresco DOCG 2010 129.90
Pio Cesare Barbaresco DOCG 2009 209.90
ITALIAN WINES
Barolo
Collina Del Sole Barolo DOCG 2009 145.90
Pio Cesare Barolo DOCG 2011 219.90
A classic Barolo, excellent structure and
harmony, mild tannins and balanced fruit.
Vietti Barolo Castiglioni DOCG 2013 249.90
100% Nebbiolo, aged for 24 months with tastes
of sweet red berries, flowers, spices and mint.
Toscana
Chianti
Arbos Chianti DOCG 2015 59.90
Tenute Rosetti Chianti Clasico Riserva DOCG 2014 64.90
Chianti Nipozzano Riserva DOCG 2015 84.90
Brunello
Villa Al Cortile Di Montalcino Piccini 2012 169.90
Brunello DOCG
Sangiovese grape variety. Well balanced
and smooth with a hint of spice.
Rocca Delle Macie Esperienza Numero 8 2012 195.90
DOCG
Luce Brunello Di Montalcino DOCG 2012 395.90
Rich notes that go from black fruits and spices to
tobacco and tea leaves – great aromatic
complexity.
Rosso Toscano
Tenute Rossetti Governo All’Uso Toscano Rosso 2015 75.90
Luca Maroni 97 points
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 5%,
Syrah 5%
Abruzzo
Montepulciano
Villa Medoro Montepulciano D’ Abruzzo DOCG 2012 119.90
Farnese Colline Teramane OPI Riserva Montepulciano 2011 119.90
D’Abruzzo
Farnese Edizione Cinque Autoctoni 2016 119.90
Montepulciano, Sangiovese, Primitivo,
Negro Amaro Red Malvasia
(99 Points – Luca Maroni Rating)
Puglia
Nero Di Troia
Farnese Tufarello Nero Di Troia 2015 59.90
Primitivo
Primitivo Apollonio Terrignolo 2013 74.90
Zolla Primitivo Di Manduria 2015 79.90
Gold Series Primitivo Di Manduria Vigneti
Del Salento 2015 119.90
Campo V Primitivo di Manduria 2016 119.90
Basilicata
Aglianico
Feudi Di San Gregorio Aglianico Rubrato 2015 89.90
Piano Del Cero Aglianico Del Vulture 2015 89.90
Calabria
Gaglioppo
Duca Dell Argillone Ciro Riserva 2013 89.90
Magliocco
Magliocco Riserva 24 2011 119.90
Sardegna
Canonau
Argiolas Costera Cannonau 2015 64.90
Sicilia
Nero D’Avola/Nerello Mascalese
Vignetti Zabu Chiantari Nero D’Avola 2017 59.90
Vigneti Zabu “Il Passo” Nerello Mascalese 2016 59.90
Rose – Australian/Italian/Croatian
Fantini Cerasuolo Rose Abruzzo – Italy 2015 39.90
Pasqua ’11 minutes’ Venezia – Italy 2017 49.90
San Francesco Ciro Rosato Calabria – Italy 2016 59.90
Ilocki Podrumi Franovka Select Rose Ilok – Croatia 2017 59.90
Pinot Gris
Starborough Marlborough – NZ 2016 54.90
Domaines Schlumberger Alsace – France 2014 64.90
Drumsara Central Otago – NZ 2015 74.90
Pinot Grigio
Mio Vino Mio Via Mount Benson – SA 2015 39.90
Garfish Adelaide Hills – SA 2017 42.90
Chardonnay
Watermark by Saddlers Creek Hunter Valley – NSW 2016 35.90
Stonefish Margaret River – WA 2017 39.90
Ryan Reserve Tumbarumba – NSW 2017 64.90
Ilocki Podrumi Chardonnay Select Ilok – Croatia 2017 69.90
Peterson’s Chardonnay Cuvee Hunter Valley – NSW Various Vintages 69.90
Flying Fish Wildberry Estate Reserve Margaret River – WA 2013 74.90
Tolpuddle Coal river – Tasmania 2016 109.90
Moscato – Australian/Italian
Garfish Moscato SA 2017 34.90
Lisa McGuigan Silver Pokolbin – NSW 2016 49.90
Marco Bonfante Moscato D’Asti DOCG Piedmont – Italy 2017 59.90
Riesling
Saddlers Creek Reserve Clare Valley – SA 2016 64.90
Bolfan Rhine Riesling Medjimurje – Croatia 2016 69.90
Grosset “Springvale” Organic Wine Clare Valley – SA 2018 79.90
Verdelho
Stonefish Hunter Valley – NSW 2016 42.90
Sauvignon Blanc
Stonefish Margaret River – WA 2018 39.90
Lisa McGuigan Waipara Valley – NZ 2016 49.90
Shaw & Smith Adelaide Hills – SA 2018 65.90
Bay of Fires Tasmania 2017 79.90
Cloudy Bay Marlborough – NZ 2018 89.90
Cloudy Bay Te Koko Marlborough – NZ 2013 119.90
Sav Blanc/Semillon
Flying Fish Sav/Blanc, Semillon Margaret River – WA 2016/2017 44.90
James Halliday Rating 95pts
Semillon
Ryan Reserve Hunter Valley – NSW 2016 64.90
Saddlers Creek Classic Reserve Hunter Valley – NSW 2006 69.90
Red Wine
Pinot Noir
Wicked Thorn Adelaide Hills – SA 2015 49.90
Kellerei Cantina Terlan Alto Adige – Italy 2017 79.90
Bay of Fires Tasmania 2017 95.90
(James Halliday 96 points)
Yabby Lake Mornington Peninsula – VIC 2017 99.90
Single Vineyard
Alan McCorkindale Waipara Valley – NZ 2014 119.90
Single Barrel
Tolpuddle Coal river – Tasmania 2016 139.90
Merlot
Stone Fish Margaret River – WA 2017 39.90
Digiorgio Luncindale Coonawarra – SA 2014 55.90
Petaluma Coonawarra – SA 2013 149.90
Cabernet Merlot
Flying Fish Margaret River 2014 49.90
Heidenreich the Old School Barossa Valley – SA 2017 54.90
Tempranillo
La La Land Victoria 2016 45.90
La Linea Adelaide Hills – SA 2015 54.90
Montepulciano
Atze’s Corner “The MOB” Barossa Valley – SA 2016 49.90
Montepulciano, Single Vineyard
Zinfandel
Woodpark Reserve Range King Valley – VIC 2013 84.90
(James Halliday, 95 points)
Durif
Atze’s Corner – The Giant Durif Barossa Valley – SA 2016 55.90
Grenache
Kay Brothers Basket Pressed McLaren Vale – SA 2014 64.90
Shiraz Viognier
Saddlers Creek Langhorne Creek – SA 2015 59.90
Shiraz
Stone Fish Margaret River – WA 2016 39.90
Mio Vino Mia Via Mount Benson – SA 2014 39.90
Hartz Barn Eden Valley/Barossa Valley – SA 2015 49.90
Concerto Barossa Valley – SA 2016 54.90
Stone Fish Reserve Barossa Valley – SA 2016 59.90
(95 Points – James Halliday Rating)
Saddler’s Creek Blue Grass Langhorne Creek – SA/ 2016 59.90
Heidenreich Old School Principal Barossa Valley – SA 2016 64.90
Yangarra McLaren Vale – SA 2016 75.90
(97 Points – James Halliday Rating)
Organic, biodynamic, vegan friendly
Flying Fish Wildberry Estate Reserve Margaret River – WA 2013 69.90
Scarpantoni block 3 McLaren Vale – SA 2013 79.90
Nero Old Vines Shiraz Barossa Valley – SA 2017 85.90
Peterson’s Shiraz Mudgee – NSW 2016 89.90
Saddlers Creek Reserve Langhorne Creek – SA 2014 95.90
Kay Brothers Hillside McLaren Vale – SA 2015 95.90
Schobers Estate Classic Clare Valley – SA 2012 98.90
Mitolo G.A.M McLaren Vale – SA 2015 129.90
Hickinbotham Brook Rd Clarendon Hills – SA 2014 149.90
Smidge “S” Smitch Barossa Valley – SA 2013 159.90
Stonefish Ikon Barossa Valley – SA 2013 160.90
Petersons Back Block Hunter Valley – NSW 2013 169.90
Glaetzer Amon Ra Barossa Valley – SA 2014 189.90
Leogate Basin Reserve Hunter Valley – NSW 2014 249.90
Craggy Range Le Sol Syrah Hawkes Bay – NZ 2015 249.90
Intensively hand managed, the grapes
reveal a deep and dark Syrah with purple
hues. Le Sol is always aromatically pure with
a luscious yet elegant mid palate and
distinctive fine tannin finish
Henschke Mount Edelstone Eden Valley – SA 2013 350.00
(97 points, Houn Hooke Rating
Vivid, deep purple-crimson; this is a blue-blood
aristocratic Shiraz, certain in its supreme power,
length and balance)
Henschke Hill of Grace Eden Valley – SA 2008 1300.00
99 points- Huon Hooke rating
Very Deep crimson with violet hues.
An Alluring nose of exotic spices, cracked
pepper, licorice, sage and crushed herbs.
Completed by sweeter notes of blackberry,
plum and cedar.
Cabernet Sauvignon
Stone Fish Margaret River – WA 2017 39.90
Stonefish Reserve Margaret River – WA 2014 55.90
(James Halliday 95 Points)
Concerto Margaret River – WA 2012 59.90
Saddlers Creek ‘Bluegrass’ Langhorne Creek – SA 2015 59.90
Heidenreich Old School Graduate Barossa Valley – SA 2016 64.90
Smidge La Grenoville McLaren Vale – SA 2014 65.90
Nero by Stonefish Margaret River – WA 2014 64.90
Scarpantoni Brothers Block McLaren Vale – SA 2010 79.90
Stonestreet Alexander Valley – 2013 119.90
Sonoma California USA
Flying Fish prize catch Margaret River – WA 2012 149.90
(James Halliday Review – Rating 97)
Mitolo Serpico McLaren Vale – SA 2017 159.90
Henschke Cyril Eden Valley – SA 2010 325.90
94 points – Huon Hooke Rating
Deep crimson with garnet hues, complex
vibrant aromas of violets, plum, blackberries
and cassis with dried rosemary, thyme and
oreganonuances. Finely structured with layers
of plums, blackberries and red currants.
Cullen Vanya Margaret River – WA 2015 720.00
Biodynamic wine
99 points James Halliday rating – A truly beautiful
and graceful cabernet. Its purity of varietal fruit
expression, its perfect fruit/oak/tannin balance
and its length are exceptional, and amply justify
Vanya Cullen’s belief the wine will age well for
at least 50 years.
Blended Reds
Leogate the Gatecrasher Central Ranges- NSW 2015 39.90
Balmain (Shiraz, Cab/Sav, Merlot)
Scarpantoni School Block McLaren Vale- SA 2013 49.90
(Shiraz, cabernet, merlot)
Saddlers Creek Blu egrass Langhorne Creek – SA 2016 59.90
(Cab, Shiraz)
Digiorgio Emporio Coonawarra – SA 2013 65.90
(Merlot, Cab/Franc,
Cab/Sav)
Grant Burge Holy Trinity GSM Barossa Valley – SA 2013 85.90
(Grenache, Shiraz, Mourvedre)
Henschke Henry Seven Eden Valley – SA 2015 94.90
(Shiraz, Grenache, Mataro)
Deep Ruby with purple hues, pronounced
aromas of ripe raspberry, Plum, blackberry with a hint of white flowers and lavender
Cape Mentelle Wallcliff Margaret River – WA 2014 99.90
(Cab/Franc,Cab/Sav)
Grosset Gaia Clare Valley – SA 2012 169.90
(Cab/Sav, Cab/Franc)
Scarpantoni Reserve McLaren Vale – SA 2012 179.90
(Shiraz, Cab/Sav)
Dessert Wines
Glass Bottle
Bird of Fire, Botrytis Semillon Riverina – NSW 2013 13.90 54.90
NV Saddlers Creek Muscat Rutherglen – VIC Non Vintage 64.90
Passito Pantelleria Marsala – Italy 2014 69.90
Henschke Noble Rot Semillon Eden Valley 2013 85.90
Krauthaker Zelenac Kutjevo – Croatia 2009 95.90
Dolce – Desserts
Affogato 9.90
Vanilla ice-cream topped with a shot of espresso
Add Frangelico 12.90
Gelato(choice of 3 flavours) 12.90
Belgian Chocolate Vanilla Bean
Lemon Sorbet Amaretto
Raspberry Sorbet Hazelnut Coconut Roasted Almond
Tiramisu 15.90
Layers of Savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream
Creme Brulee 15.90
Vanilla bean infused crème brulee served with almond biscotti
Zuccotto Ai Datteri 16.90
Hot sticky date pudding served with vanilla gelato and home made butterscotch sauce
Fondente di cioccolato 16.90
Hot dark chocolate lava cake filled with a white chocolate medallion, served with hazelnut crumble and a scoop of vanilla gelato
Crostata Di Mele 17.90
Hot crispy puff pastry apple tart topped with vanilla gelato (allow 15 minute baking time)
Cheese Platter 27.90 or $8.00 per cheese 40g
Served with moscatel grapes, pear, walnuts, honey and olive lavosh
- Verde Capra (soft), blue cheese made with goats milk
- Truffle Pecorino (hard) sheep milk cheese infused with truffle
- Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes
Tea (loose Leaf)
Chamomile, earl grey, peppermint, green 5.00
Coffee
Short Black, Long Black 4.00
Cappuccino, Flat White, Cafe Latte, Macchiato, Mocha, Hot Chocolate 4.50
Chai Latte 4.80
Add flavours (Hazelnut, Vanilla & Caramel) 1.00
Liqueur Coffee 12.90
Jamaican – Tia Maria Irish – Irish Whisky Roman – Galliano
Italian – Sambuca Mexican – Kahlua French – Cognac
Royal – Grand Marnier Canale – Frangelico
Dessert Wines
Glass of Dessert Wine (Bird of Fire) Reverina – NSW 13.90
Bird of Fire, 2013 Botrytis Semillon Riverina – NSW 2013 54.90
NV Saddlers Creek Muscat Rutherglen – VIC 64.90
Passito Pantelleria Marsala – Italy 69.90
Henschke Noble Rot Semillon Eden Valley 2013 85.90
Krauthaker Zelenac Kutjevo – Croatia 2009 95.90
Digestives
Amaro Del Capo Italy 9.00
Amaro Averna Italy 9.00
Amaro Montengro Italy 9.00
Cynar Italy 9.00
Fernet Branca Italy 9.00
Jagermeister Germany 9.00
Pelinkovac Croatia 9.00
Ports & Tawnys
Galway Pipe South Australia 12.00
Ramos Pinto Adriano Reserve Portugal 13.90 Ramos Pinto Vintage 2011 Portugal 15.90
Grandfather South Australia 16.00
Grappa/Sljivovica
Sljivovica Badel Zagreb, Croatia 9.00
Stara Pesma (aged plum brandy) Bajina Basta, Serbia 12.00
Grappa Luigi Francoli Piedmont, Italy 12.00
Berta Tresolitre 2007 Nebbiolo Piedmont, Italy 24.00
Berta Bric del Gaian 2005 Moscato Piedmont, Italy 24.00
Berta Roccanivo 2005 Barbera Piedmont, Italy 24.00
Cognac
Courvoisier 14.00
Martell VSOP 14.00
Hennessy VSOP 16.00
Remy Martin VSOP 16.00
Courvoisier XO 22.00
Hennessy XO 22.00
Shots
Horny Monkey 9.90 Q.F 9.90
Kahlua, banana liqueur, Baileys & cream Kahlua, Midori & Baileys
Panty Dropper 9.90 Seduction 9.90
Frangelico & gin Banana liqueur, Frangelico & Baileys
B52 9.90 Whiplash 9.90
Kahlua, Baileys & Cointreau Cointreau & Chartreuse
Cowboy 9.90 Electric Eel 9.90
Butterscotch schnapps, Baileys & Kahlua Blue Curacao, peach schnapps, triple sec