– home of south west Sydney’s best Italian –
PANE E PIZZETTA (all pane di casa and pizza bases are made daily in house)
Pane fresco 5.90 V
Pane di casa served with olive oil and balsamic vinegar
Pane carasau 6.90 V
Pane carasau served with artichoke and lime dip and ricotta mascarpone dip topped with pesto
Pane all’ aglio 6.90 Pizzetta 15.90 V
Pane di casa toasted and served with garlic, butter and parsley
Bruschetta al pomodoro 7.90 Pizzetta 16.90 V
Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil
Bruschetta al pepperone 9.90 Pizzetta 17.90 V
Pane di casa toasted and served with roasted capsicum, fresh olives and goats cheese
STUZZICHINI
Antipasto misto 36.90
Freshly cut San Daniele prosciutto, double smoked ham and caccatorini served with parmesan chunks, homemade grissini sticks, pane carasau, ricotta and marscapone dip topped with pesto with side of homemade giardiniera
Olive miste 11.90 V, GF
Warm mixed Italian olives marinated in garlic, chilli and herbs
Sardine impanate 14.90
Deep fried crumbed sardines served with a side of smoked eggplant purée and lemon
Arancini 14.90 V
Cheesy risotto balls infused with pesto, stuffed with provolone, crumbed and deep fried served with a tomato and roasted capsicum sauce topped with shaved parmesan.
PASTA E RISOTTO (all our pasta and gnocchi is made in-house)
Risotto al funghi 28.90 V
Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with confit porcini mushrooms and pecorino sardo cheese
Recommended with a glass of Grasevina – Kutjevo, Croatia
Fettuccine eduardo 28.90
Long flat ribbon pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun-dried tomato and pine nuts
Recommended with a glass of Fantini Pinot Grigio – Sicily, Italy
Capra sarda 31.90
Long flat pasta tossed with Sardinian style slow cooked baby goat topped with ricotta di pecora
Recommended with a glass of Blato 1902, “Morkan” Plavac Mali – Korcula, Croatia
Stracci di manzo 29.90
Rag cut homemade pasta tossed with Wagyu ragu, mushroom, a light beef stock reduction topped with shaved parmesan
Recommended with a glass of Blatina, Nuic – Ljubuski, Hercegovina
Risotto al’ pescatore 35.90
Risotto tossed with prawns, fish of the day, clams, mussels and blue swimmer crab in a prawn bisque finished with extra virgin olive oil
Recommended with glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand
Ravioli alla zucca 29.90
Triangle ravioli shaped pasta filled with sweet pumpkin and ricotta, served with asparagus, caramelised eshallots, finished with a burnt butter sage sauce, truffle pecorino and shaved almonds
Recommended with a glass of Starborough, Pinot Gris – Marlborough, New Zealand
Tagliolini al gamberi 33.90
Long cylindrical pasta tossed with Australian tiger prawns, asparagus, cherry tomatoes, garlic, chilli and parsley in white wine and light bisque sauce
Recommended with a glass of Zilavka Nuic, Premium – Ljubuski, Hercegovina
Gnocchi gamberi e scampi 36.90
Potato dumplings tossed in a pink cream sauce with lobster, scampi and prawns meat topped with lobster tail and fresh herbs
Recommended with a glass of Matosevic, Malvasia ALBA – Istria, Croatia
PIZZA
Quagliarella 21.90 V
Tomato base topped with mozzarella and fresh basil
Gattuso 23.90
Tomato base topped with mozzarella, hot salami, olives and chilli
Borini 23.90
Garlic base topped with mozzarella, Italian sausage, potato and rosemary
Pirlo 24.90 V
Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion
Del Piero 24.90
Tomato base topped with mozzarella, ham, artichoke, mushroom and olives
Zambrotta 25.90
BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion
Buffon 26.90
Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach
• All pizzas one size
• Extra toppings will be charged accordingly
• Gluten free bases additional $4.00
PRIMI
Ostriche (Sydney rock oysters freshly shucked to order – ask your waiter for the region)
Oysters natural 1/2 doz 24.90 Doz 45.90
Served with eschallot vinegar
Oysters Kilpatrick 1/2 doz 26.90 Doz 47.90
Oysters natural 1/2 doz 26.90 Doz 47.90 Topped with champagne granita and ocean trout caviar
Oysters Mornay 1/2 doz 25.90 Doz 46.90
GF optional, ask waiter
Gamberi al’ aglio e olio 26.90
QLD king prawns sautéed with garlic, cherry tomatoes, parsley and olive oil (can be served in bianco or sugo pomodoro – ask your waiter)
Fiori di zucchini 23.90 V
Lightly fried zucchini flowers filled with ricotta, mascarpone and black truffle paste served on pea purée with a side of semi sun dried tomatoes and lemon
Carpaccio di manzo 23.90
Schottlander Wagyu beef carpaccio topped with testun di barolo cheese, celery hearts, quail eggs, walnut pesto and rosemary grissini
Calamari fritti 23.90 Lightly floured and fried calamari pieces tossed in chilli, garlic and basil, served with dill aioli and lemon
Spezzatino di manzo 22.90
Wagyu Schottchlander beef braised and served with puff pastry and mashed potato
Capesante 27.90
Pan seared Canadian scallops served on a saffron and cauliflower purée, topped with salsa and prosciutto chips
SECONDI
Pancetta di maiale 34.90
Slow cooked pork belly served with pear chutney, charred baby onion and pea purée, topped with plum sauce
Recommended with a glass of Stonefish, Riesling – Clare Valley, SA
Bistecca di filetto 45.90
220g char grilled eye fillet served on mustard and honey sauce with a side of sweet potato purée, charred leeks and asparagus, finished with beetroot chips and a red wine jus
Recommended with a glass of Farnese Edizione, 99 points Luca Maroni rating – Abruzzo Italy
Spalla di agnello 35.90
Slow-cooked lamb shoulder served on parsnip purée with a side of country style potatoes and roasted capsicum topped with cavolo nero chips, and red wine jus
Recommended with a glass of Arbos, Chianti DOCG – Tuscany Italy
Confit d’anatra 35.90
Duck leg confit served on fregola carrots infused with spinach, with a side of creamy chestnut purée, topped with pomegranate, raspberries, vincotto sauce and orange chips
Recommended with a glass of Wicked Thorn, Pinot Noir – Adelaide Hills, SA
Pollo e gamberi 36.90
Chicken supreme stuffed with lemon, lime and prawn filling served on lemon infused chicory with a side of roasted pumpkin topped with fresh king prawns and brandy sauce
Recommended with a glass of Farnese Cerasuolo, Rosé – Margaret River, WA
Punta di petto 36.90
Slow-cooked beef brisket with cinnamon and cocoa powder served on toasted silverbeet, with a side of celeriac and apple purée, caramelised eshallots topped with sweet potato chips
Recommended with a glass of Saddler’s Creek “Blueglass”, Cabernet/Sauvigon – Langhorne, SA/Mudgee, NSW
Grigliata di pesce (for two) 169.90 Grill plate of New Zealand scampi, Queensland prawns, fish of the day fillet, deep-fried calamari, half dozen natural oysters (can be served natural, Kilpatrick or Mornay), blue swimmer crab, Canadian scallops and lobster tail (can be served with garlic butter or Mornay)
Recommended with a glass of Cloudy Bay – Marlborough, New Zealand 2015
ALL ITEMS AT MARKET PRICE
Ask waiter what is in stock today
All items are subject to availability and may vary
Scampi
Western Australian or New Zealand
Served with garlic butter
BBQ king prawns
Eastern Yamba
Served with garlic butter
Live lobster (24 Hr Notice)
Tasmanian or Eastern
Tomahawk (1.5-2.3kg)
Black onyx, Armidale
Wagyu Schottlander
Scottlander, Kiama
Scotch fillet, eye fillet, sirloin
INSALATE E CONTORNI
Lattuga mista 12.90 GF V
Mesculin lettuce with mixed herbs and a white balsamic dressing
Rucola e pera 15.90 GF V
Rocket tossed with pear, shaved parmesan and toasted walnuts drizzled with balsamic dressing
Insalata d’acciughe bianche di bottarga 21.90
Salad of bottarga, anchovies, marinated artichokes, fennel and radicchio drizzled with lemon juice and olive oil
Purė di patate al tartufo 12.90 V
Creamy mashed potato with white truffle oil
Patatine fritte 8.90 V
Hand-cut potato chips seasoned with rosemary salt
Patate arrostite 9.90 V
Roast kipfler potatoes with garlic and rosemary
Grigliate verdure miste 13.90 V
Char-grilled seasonal vegetables
Verdure lesse 13.90 V
Steamed seasonal vegetables
BAMBINI
Crumbed chicken and chips 17.90
Penne napoletana 17.90
Margherita or ham and pineapple pizza 17.90
Spaghetti bolognese 18.90
Salt and pepper calamari and chips 18.90
Mocktails
Virgin Mojito 10.90
Mint, lemon and sugar topped with lemonade
Virgin Sangria 10.90
Mixed with fresh fruit topped with cranberry juice, lemonade and iced tea served in a bowl glass
Fruity Mocktail 10.90
Fresh strawberries and passionfruit gelato topped with pineapple juice and lemonade
Cocktails
Aperol Spritz 13.90
Aperol and Belliussi Processo with a dash of soda water
Espresso Martini 14.90
Espresso, Absolut vodka, Kahlua and sugar syrup. Shaken and served in chilled martini glass
Dry Martini 14.90
Gin and dry Vermouth shaken, garnished with a green olive
Margherita Shaken 14.90
Tequila, Cointreau and fresh lemon juice shaken and served in a margarita glass with a salt frosted rim
Caipiroska 14.90
Fresh lime, sugar, Absolut vodka and crushed ice
Midori Splice 14.90
Midori, Malibu and Triple Sec built on ice topped with pineapple juice & coconut cream to float
Strawberry Mojito 14.90
Fresh strawberries, muddled mint, 10 Cane Rum and soda water with a dash of lime
Mojito 14.90
Muddled mint, lime & sugar with 10 Cane Rum with soda water and a dash of fresh lime juice
Pina Colada 14.90
Malibu, Bacardi, pineapple juice and coconut sorbet blended with ice and fresh cream
Frozen Margarita 15.90
Tequila, Cointreau and lemon or raspberry sorbet with ice served in a margarita glass with a salt frosted rim
Strawberry Daiquiri 15.90
Fresh strawberries blended with ice, strawberry liqueur & Bacardi rum and a dash of lemon
Cranberry Crush 15.90
Absolut vodka, Chambord & cranberry juice blended with ice and a dash of fresh lime
Basil Infusion 15.90
Basil sugar syrup mixed with Absolut vodka, fresh lime and soda water built on ice
Limoncello Bliss 15.90
Limoncello, Absolut vodka, Cointreau and lemon sorbet blended
Cosmopolitan 16.90
Absolut vodka, Cointreau & cranberry juice shaken, then strained in a martini glass with a dash of fresh lime
Sex On The Beach 16.90
Absolut vodka, Peach Schnapps & Triple Sec layered with grenadine & pineapple juice
Long Island Iced Tea 18.90
Bacardi, gin, Absolut vodka, Triple Sec and Tequila layered with fresh lime and a dash of Coke
Three Wise Men 18.90
Jim Beam, Johnny Walker Black Label, Jack Daniels built on ice and served with a dash of Coke
Red Sangria Jug 29.90
Red wine and brandy mixed with fresh fruit and lemonade, served in a jug
White Sangria Jug 29.90
Sweet white wine and brandy mixed with fresh fruit and lemonade, served in a jug
DOLCE – DESSERTS
Affogato 9.90
Vanilla ice-cream topped with a shot of espresso Add Frangelico 12.90
Gelato(choice of 3 flavours) 12.90
Chocolate Vanilla Bean Coconut Raspberry Sorbet Walnut & Fig Lemon Pistachio Forest Berry Yoghurt Rock Roche Hazelnut
Crème Brûlée 15.90
Vanilla bean infused crème brulee served with almond biscotti
Zuccotto Ai Datteri 16.90
Hot sticky date pudding served with vanilla ice cream and home made butterscotch sauce
Pannacotta alla frutto della passion 15.90
Panncotta infused with vanilla beans served with vanilla and passion fruit coulis, almond crumble and almond tuile
Fondente di cioccolato 16.90
Hot lava dark chocolate filled with a heart of white melting chocolate, served with hazelnut crumble and a scoop of vanilla gelato
Crostata Di Mele 17.90
Hot crispy apple tart, topped with vanilla ice cream (allow 15 minute baking time)
Crostata Di Banane 17.90
Hot crispy puff pastry banana tart cooked with flake almond, cinnamon sugar and butterscotch sauce topped with vanilla ice cream (allow 15 minute baking time)
Cheese Platter 27.90 or $8.00 per cheese 40g
Lightly fried potato cakes infused with saffron and served with a side of saffron aioli Verde capra (soft), blue cheese made with goats milk Truffle Pecorino (hard) sheep milk cheese infused with truffle Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes
DESSERT WINES
Glass of Dessert Wine (Bird of Fire) – Riverina, NSW 13.90
Bird of Fire, 2013 Botrytis Sémillon – Riverina, NSW 54.90
Passito Pantelleria – Marsala, Italy 69.90
Henschke, Noble Pot Semillion – Eden Valley 2013 85.90
COGNAC
Courvoisier VS 14.00
Martell VSOP 14.00
Hennessy VSOP 16.00
Remy Martin VSOP 16.00
Courvoisier XO 22.00
Hennessy XO 22.00
TEA (LOOSE LEAF)
Chamomile, earl grey, peppermint, green 5.00
COFFEE
Short Black, Long Black 4.00
LIQUOR COFFEE 12.90
Jamaican – Tia Maria Irish – Irish Whisky Roman – Galliano Italian – Sambuca Mexican – Kahlua French – Cognac Royal – Grand Marnier Canale – Frangelico
SHOTS
Horny Monkey – Kahlua, banana liquer, baileys & cream 9.90
Panty Dropper – Frangelico & gin 9.90
B52 – Kahlua, baileys & cointreau 9.90
Cowboy – Butterscotch schnapps, baileys & kahlua 9.90
Q.F – Kahlua, midori & baileys 9.90
Seduction – Banana liquer, franelico & baileys 9.90
Whiplash – Cointreau & chartreuse 9.90
Electric Eel – Blue Curacao, peach schnapps, triple sec 9.90
DIGESTIVES
Amaro Averna – Italy 9.00
Amaro Montengro – Italy 9.00
Cynar – Italy 9.90
Fernet Branca – Italy 9.90
Jagermeister – Germany 9.90
Pelinkovac – Croatia 9.90
PORTS & TAWNYS
Grappa Luigi Francoli – Piedmont, Italy 12.00
Berta Tresolitre 2007 – Portugal 13.90
Ramos Pinto Vintage 2011 – Portugal 15.90
Grandfather – South Australia 16.00
GRAPPA
Grappa Luigi Francoli – Piedmont, Italy 12.00
Berta Tresolitre 2007 Nebbiolo – Piedmont, Italy 24.00
Berta Bric del Gaian 2005 Moscato – Piedmont, Italy 24.00
Berta Roccanivo 2005 Barbera – Piedmond, Italy 24.00