– Home of south west Sydney’s best Italian –GF – Gluten free V – Vegetarian
GF options Available
Wine recommendations listed with pastas and mains
PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in house
GF Options Available
Pane fresco 8.90 V
Pane di casa served with 3 dips including olive oil & balsamic vinegar, olive tapenade and artichoke & lime
Pane all’ aglio 8.90 V Pizzetta 16.90 V
Toasted pane di casa served with garlic, butter and parsley
Bruschetta al pomodoro 8.90 V Pizzetta 17.90 V
Toasted pane di casa served with freshly chopped tomato, garlic, basil and olive oil
Bruschetta ai funghi 9.90 V Pizzetta 18.90 V
Toasted pane di casa served with a mascarpone cheese, mushrooms, celery hearts and
topped with Pecorino Sardo
STUZZICHINI
Olive miste 11.90 V, GF
Warm mixed Italian olives marinated in garlic, chilli and herbs
Antipasto misto 38.90
A selection of freshly cut cold meats including San Danielle prosciutto, double smoked ham, cacciatorini, beef salami and smoked pork loin, served with parmesan chunks, Sardinian cream cheese, pane di casa homemade giadiniera, olives, olive tapenade and artichoke & lime dip
Wagyu bresaola 27.90 GF
Tajima Wagyu bresaola served with burrata cheese and drizzled with extra virgin olive oil
Arancini 15.90 V
Homemade cheesy risotto balls stuffed with provolone, spinach and semi dried tomatoes, lightly crumbed, deep fried and served with a Napolitana sauce
PRIMI
Ostriche (Sydney rock oysters freshly shucked to order – Ask your waiter for the region)
Oysters natural served with apple vinegar and a lemon wedge 1/2 doz 26.90 Doz 48.90
on the side
Oysters Mornay 1/2 doz 27.90 Doz 49.90
Oysters Kilpatrick 1/2 doz 28.90 Doz 50.90
Oysters Natural topped with champagne granita and trout roe 1/2 doz 31.90 Doz 54.90
Carpaccio di ricciola 24.90
Thinly sliced Kingfish (SA) carpaccio topped with baby capers, olive tapenade, pickled grapes, lemon zest, drizzled with lemon lime dressing and finished with trout roe
Fiori di zucchini 24.90 V
Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and
parmesan served on a broccoli puree with a lemon wedge on the side
Carpaccio di manzo 24.90
Grainge Angus Beef (Riverina, NSW) carpaccio topped with walnut pesto, Pecorino Sardo cheese, pine nuts, balsamic pearls and drizzled with a lemon lime dressing
Calamari fritti 24.90
Lightly floured and fried calamari pieces tossed in chilli, garlic and basil, served with dill aioli
and a lemon wedge on the side
Polpo alla griglia Entree 24.90 Main 39.90
Char grilled octopus (WA) served with lemon infused parsnip puree and aromatised potatoes with seasonal herbs, drizzled with mandarin and extra virgin olive oil dressing
PASTA E RISOTTO (all our pasta and gnocchi is made in-house)
GF Options Available
Risotto alla zucca V 29.90
Pumpkin risotto, tossed with caramelised pumpkin pieces, topped with goat’s cheese mousse and crushed roasted pepitas and drizzled with pumpkin seed oil
Recommended with a glass of Bolfan Grasevina – Medjimurje, Croatia
Risotto pescatore 38.90
Risotto tossed with local prawns, octopus (WA), fish of the day and clams (Cloudy Bay, NZ) in a prawn bisque, topped with ½ shell QLD scallops and finished with a drizzle of extra virgin olive oil
Recommended with a glass of Zilavka Nuic – Premium – Ljubuski, Hercegovina, B&H
Gnocchi Eduardo 31.90
Potato dumplings tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts
Recommended with a glass of Stonefish Sauv Blanc – Margaret River, WA
Chittara ai gamberi 35.90
Long cylindrical pasta tossed with local prawns, chilli, and garlic in a bianco sauce and topped with a lemon crumb
Napolitana sauce available upon request
Recommended with glass of Matosevic Malvasia ALBA – Istria, Croatia
Stracci d’ anatra 33.90 V
Rag cut pasta served in a rich slow cooked duck ragu including mushrooms and port wine and topped with crispy sage chips
Recommended with a glass of Wicked Thorn Pinot Noir – Adelaide Hills, SA
Ravioli al Wagyu 36.90
Homemade triangle shape pasta stuffed with Schottlander’s Wagyu beef, mascarpone and ricotta, served with a rich beef sugo, confit baby cabbage, caramelised eshallots and topped with a creamy parmesan fondue
Recommended with a glass of Saddlers Creek ‘Bluegrass’ Cab Sauv – Langhorne Creek, SA
SECONDI
Agnello al pistacchio 43.90
Char grilled 200g lamb backstrap served with smoked potato puree, confit baby turnip,
baby broccolini, cauliflower snow, pistachio crumb and accompanied with a homemade jus
Recommended with a glass of Zola Primitivo di Manduria – Puglia, Italy
Petto d’ anatra con risotto milanese 37.90
In house, cherry wood smoked duck breast pan fried and served with saffron infused
rice sautéed in apple chutney and accompanied with a mixed berry sauce
Recommended with a glass of Blatina De Broto – Citluk, Hercegovina, B&H
Bistecca di filetto 46.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
220g char grilled eye fillet served with potato millefoglie on a mushroom purée with a side of
asparagus and homemade red wine jus
Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy
Galletto alla griglia 34.90
Oven baked butterflied spatchcock marinated in lemon, rosemary and garlic,
served on lyonnaise potatoes, sautéed spinach and topped with a lemon sauce
Recommended with a glass of Livio Felluga – Pinot Grigio – Friuli, Italy
Pollo e gamberi 36.90
Pan fried chicken supreme served with pumpkin puree and a side of sautéed kale,
topped with a local fresh king prawn and a creamy brandy sauce
Recommended with a glass of Fantini Cerasuolo Rose – Abruzzo, Italy
Grigliata di pesce platter for two 219.90
A seafood platter consisting of premium local seafood.
Grilled WA No.1 jumbo scampi, grilled local king prawns, grilled fish of the day, deep fried calamari, ½ doz Sydney Rock Oysters (choice of natural, Kilpatrick or Mornay), full lobster, 500g (Narooma, NSW)and local ½ shell QLD scallops served in their shell. Served with a choice of chips or salad
Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand
OFF THE GRILL
At Gemelle, we endeavour to source the best seasonal produce available to us
Our chefs relish in the opportunity to showcase Australian produce through their creative and
inspired dishes that fuse traditional Italian with modern Australian cuisine
Please ask your waiter what is in stock today
All items are subject to availability and may vary
Scampi 99.90
No.1 Scampi grilled with garlic butter and finished with fresh herbs. Served with saffron rice and side of lemon
BBQ King Prawns 69.90
Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with saffron rice and a side of lemon
Live Lobster market price
24 hr notice
Wagyu Beef market price
(Ask your waiter for source location)
Scotch fillet, eye fillet, sirloin, rib eye and tomahawk
INSALATE E CONTORNI
Mediterranea 16.90 V GF
Mesculin lettuce with tomatoes, cucumbers and Spanish onions tossed in a white
balsamic dressing
Insalata di cavolo 16.90 V
Mixed cabbage with pistachios and raisins dressed in white balsamic and topped
with goat cheese
Rucola e pera 16.90 V GF
Rocket tossed with pear, shaved parmesan and toasted walnuts drizzled with
balsamic dressing
Purė di patate al tartufo 13.90 V
Creamy mashed potato with white truffle oil
Patatine fritte 10.90 V
Shoe string fries seasoned with rosemary salt
Patate arrostite 11.90 V
Oven baked kipfler potatoes with garlic and rosemary
Verdure miste grigliate 14.90 V
Char grilled seasonal vegetables
Verdure al vapore 14.90 V
Steamed baby broccolini and asparagus
PIZZA
- All pizzas one size
- Extra toppings will be charged accordingly
- Gluten Free bases additional $4.00
Quagliarella 21.90 V
Tomato base topped with mozzarella and fresh basil
Gattuso 23.90
Tomato base topped with mozzarella, hot salami, olives and chilli
Pirlo 24.90 V
Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion
Stankovic 24.90
Olive tapenade based pizza topped with mozzarella, fish of the day, asparagus,
tomato salsa and garnished with fresh basil leaves
Zambrotta 25.90
BBQ sauce base topped with mozzarella, salami, mortadella, Italian sausage, bacon,
grilled chicken and onion
Buffon 26.90 Garlic base topped with mozzarella prawns, San Daniele prosciutto, mushrooms and spinach
Balotelli 26.90 Garlic and tomato base topped with mozzarella, goat’s cheese, rocket, Wagyu Bresaola and drizzled with lemon dressing
BAMBINI MENU
Crumbed Chicken and Chips 18.90
Penne Napoletana 17.90
Margherita or Ham and Pineapple Pizza 17.90
Spaghetti Bolognese 18.90
Salt and Pepper Calamari and Chips 18.90
Established in 1993, Gemelle is one of south west Sydney’s favourite dining destinations,
seamlessly blending authentic Italian traditions with contemporary flair.
Our wine list has an extensive range consisting of Australian, New Zealand and European
wines from: Italy, Croatia, Bosnia & Hercegovina..
If you would like any specific recommendations please do not hesitate to ask your waiter.
Aperitifs
Aperol 9.00
Campari 9.00
Rosso Antico 9.00
Vermouth La Copa 9.00
Rosso, Blanco, Extra Seco
Three ways to drink Amaro Montenegro
Caipri Amaro 14.90
Amaro Montenegro, brown sugar, fresh lime and a dash
of tonic
Amaro Spritzer 14.90
Amaro Montenegro, prosecco and a dash of soda
Amaro Mint 14.90
Amaro Montenegro, ginger, lime and mint
Cocktails
Aperol Spritz 16.90
Aperol and Prosseco with a dash of soda water
Beluga Cranberry Crush 18.90
Beluga Vodka, Chambord, Grenadine, lime juice, cranberry juice and sugar syrup, blended
with ice
Esprepsso Martini 18.90
Espresso, Beluga Vodka and Kahlua shaken and served in a chilled martini glass
Limoncello Bliss 17.90
Limoncello, Beluga Vodka, Cointreau and lemon sorbet blended
Margarita shaken 18.90
Jose Silver Tequila, Cointreau and fresh lime juice shaken and served in a margarita glass with a salt frosted rim
Strawberry Margarita 18.90
Jose Silver Tequila, fresh strawberries and lime juice shaken and served with a sugar frosted rim and a strawberry garnish
Mojito 17.90
Fresh lime or strawberries. Muddled with mint, sugar and Bacardi Rum, topped with soda water
Peach and Lime Frozen Daiquiri 18.90
Bacardi, Peach Schnapps, fresh peach, fresh lime juice and sugar syrup blended with ice
Raspberry Lychee Martini 18.90
Beluga vodka, Soho Lychee liqueur, raspberry puree and Chambord
Sangria Jugs 34.90
White or Red Wine. Mixed with seasonal fruits, triple sec, brandy and sugar syrup, topped with lemonade
Strawberry Frozen Daiquiri 18.90
Bacardi Rum, strawberry syrup, fresh strawberries and lemon juice, blended with ice
Strawberry Mojito 17.90
Lime, fresh strawberries, Bacardi and mint leaves, topped with soda water
Summer Love 18.90
Beluga Vodka, green tea syrup, cranberry juice, lemon juice, Triple Sec, fresh orange, lemon, lime and mint leaves, shaken and strained over ice
Watermelon Mojito 18.90
Bacardi, fresh lime, mint and watermelon, topped with soda water
Mocktails
Virgin Mojito 10.90
Mint, lime and sugar topped with lemonade and soda water
Fruity Mocktail 10.90
Passion fruit syrup, fresh strawberries, pineapple juice and Lemonade
Virgin Strawberry Daiquiri 12.90
Fresh strawberries and lemon juice with a dash of sugar syrup blended with ice
MINERAL WATER (750ML bottle)
Still (Fonteviva, Tuscany Italy) 9.00
Sparkling (Fonteviva, Tuscany Italy) 9.00
ICED TEA Glass
Peach 5.50
Lemon 5.50
ITALIAN RETRO SOFT DRINKS
Macario Chinotto 275ml 6.50
Macario Red Orange Soda 275ml 6.50
Macario Limonata 275ml 6.50
SOFT DRINKS / JUICES / ENERGY DRINKS Glass Jug
Tonic Water 5.00
Lime & Soda 5.00 13.00
Pepsi 5.00 15.00
Pepsi Max 5.00 15.00
Pink Lemonade 5.00 15.00
Lemonade 5.00 15.00
Lemon Squash 5.00 15.00
Dry Ginger Ale 5.00 15.00
Lemon Lime & Bitters/Soda lime & bitters 5.50 16.00
Orange 5.50 16.00
Cranberry 5.50 16.00
Apple 5.50 16.00
Pineapple 5.50 16.00
Tomato 5.50
Red Bull 7.00
Australian Beers
Shandy 7.00
XXXX Gold (Lager) – 375ml Queensland 8.50
Victoria Bitter (Lager) – 375ml Victoria 9.00
Pure Blonde (Pale Lager) – 355ml Victoria 9.00
Crown Lager – 375ml Victoria 9.50
Little Creatures (Pale Ale) – 330ml Western Australia 10.00
Young Henrys Natural Lager – 375ml Newtown, NSW 11.50
Young Henrys Newtowner (Pale Ale) – 330ml Newtown, NSW 11.50
Imported Beer
(Subject to availability)
Heineken Zero (Non-alcoholic Lager) – 330ml Netherlands 7.00
Contains less than 0.04% alcohol
Peroni Leggera (Light Lager) – 330ml Italy 8.50
Peroni (Lager) – 330ml Italy 9.00
Corona (Pale Lager) – 355ml Mexico 9.00
Cisk (Lager) – 330ml Malta 9.00
Jelen (Pale Lager) – 330ml Apatin, Serbia 9.00
Sarajevsko (Pale Lager) – 330ml Sarajevo, Bosnia & Herzegovina 9.00
Urquell Pilsner – 330ml Plzeň, Czech Republic 9.00
Menabrea (Pale Lager) – 330ml Piedmont, Italy 9.50
Messina (Pale Lager) – 330ml Sicily, Italy 9.50
Karlovacko (Pale Lager) – 330ml Karlovac, Croatia 9.50
Ichnusa (Pale Lager) – 330ml Sardinia, Italy 9.50
Baladin Nazionale (Pale Ale) – 330ml Piedmont, Italy 16.90
Birra Labi La Ambrata (Pale Ale) – 330ml Treviso, Italy 16.90
Erdinger Dunkel (Dark Wheat beer) – 500ml Bavaria, Germany 16.90
Erdinger Hefeweizen (Clean Wheat beer) – 500ml Bavaria, Germany 16.90
Duvel (Golden Pale Ale) – 330ml Breendonk, Belgium 17.90
Chimay (Trappist Ale) – 330ml Chimay, Belgium 17.90
Mastri Birrai Umbri (Blonde beer, Unfiltered) – 330ml Umbria, Italy 18.90
The rich aroma hints of lemon blossom and summer fruit with spicy undertones
Cider – Rekorderlig Sweden
Young Henrys Cloudy Apple Cider (Gluten Free) – 375ml Newtown, NSW 11.50
Strawberry and Lime – 330ml Vimmerby, Sweden 12.90
Spirits & Liqueur
(Prices are for Neat, On the Rocks, add 1.50 for mixers)
Vodka
Beluga Noble (Russia) 9.00
Belvedere (Poland) 9.00
Grey Goose (France) 11.00
Beluga Transatlantic (Russia) 11.00
Beluga Allure (Russia) 18.00
Beluga Gold Line (Russia) 22.00
Scotch & Whisky
Johnnie Walker Red 9.50
Canadian Club 10.00
Jameson 10.00
Johnnie Walker Black 10.50
Chivas Regal 12yr 10.50
Glenlivet 12.50
Dimple 12.50
Glenfiddich 12.50
Chivas Regal 18yr 20.00
Akashi Blue Label Japanese 20.00
Lambay Irish Whisky – Single Malt 22.00
Johnny Walker Blue 25.00
Bourbon
Jack Daniel’s Honey 9.00
Jack Daniel’s 9.00
Wild Turkey 9.00
Jim Beam 9.00
Southern Comfort 9.00
Maker’s Mark 9.00
Wild Turkey Rare Breed 12.50
Gentleman Jack 12.50
Gin
Gordon’s (England) 9.00
Gordon’s Premium Pink (England) 9.50
Seedlip non-alcholic (England) 10.00
Bombay Sapphire (England) 10.50
Hendrick’s (Scotland) 12.00
Archie Rose (Australia) 12.00
Tequila
Jose Cuervo Gold 10.50
Jose Cuervo Silver 10.50
Patron XO Café 16.50
Patron Silver 18.00
Patron Reposado 20.00
Rum
Kraken Black Spiced 9.00
Bacardi 9.00
Bundaberg UP 9.00
Canadian Club 10.00
Bundaberg OP 11.00
Havana Club Dark 7 years old 12.00
Brandy & Cognac
Courvoisier V.S.O.P 14.00
Remy Martin V.S.O.P 16.00
Hennessy V.S.O.P 16.00
Courvoisier XO 22.00
Hennessy XO 25.00
Schnapps
Butterscotch Schnapps 9.00
Peach Schnapps 9.00
Apple Schnapps 9.00
Liqueurs
Alize (Blue) 9.00
Amaretto Disaronno 9.00
Baileys 9.00
Benedictine 9.00
Midori 9.00
Cointreau 9.00
Drambuie 9.00
Frangelico 9.00
Galliano 9.00
Grand Marnier 9.00
Limoncello 9.00
Kahlua 9.00
Liquore Strega 9.00
Tia Maria 9.00
Pernod 9.00
Opal Nera Sambucca 9.00
Opal Bianca Sambucca 9.00
Oyzo 9.00
Malibu 9.00
Nocello 9.00
Chambord 9.00
Kruskovac 9.00
Grappa/ Sljivovica
Sljivovica Badel – Zagreb, Croatia 9.00
Grappa Luigi Francoli – Veneto, Italy 12.00
Stara Pesma – Bajina Basta, Serbia (aged plum brandy) 12.00
Paunova 20yr old Sljivovica – Uzice, Serbia 21.00
Premium Grappa – aged in Slavonian oak barrels
Berta Tresolitre – Nebbiolo – Piedmont, Italy 24.00
Berta Bric del Gaian – Moscato – Piedmont, Italy 24.00
Berta Roccanivo – Barbera – Piedmont, Italy 24.00
Please note that years of wines are subject to change and availability
No BYO
WINE BY THE GLASS
Sparkling
Stonefish Brut Cuvee McLaren Vale – SA 12.90
Bottega ‘Vino Dei Poeti’ – Mini Prosecco Venetto – Italy 18.90
DOC – 200ml
Ca’ Del Bosco Franciacorta Lombardy, Italy 29.90
This one hails from Franciacorta, where Italy’s finest sparkling wines
are made. Chardonnay is dominant at almost 80 per cent, delivering
fresh apple notes, and yeasty, nutty nuances met with lively bead and
superb length. Perfectly balanced, it finishes dry – it is a brut after all –
but with plenty of ripeness and richness on the palate.
White Wine/Rose
Watermark by Saddlers Creek – Chardonnay Hunter Valley – NSW 9.90
Garfish – Moscato McLaren Vale – SA 9.90
Stonefish – Sauvignon Blanc Margaret River – WA 10.90
Fantini Cerasuolo – Rose Abruzzo – Italy 10.90
Fantini – Pinot Grigio Siciliy – Italy 12.90
Matosevic – Malvasia ALBA Istria – Croatia 16.90
D
omains Schlumberger – Pinot Gris Alsace – France 17.90
Zilavka Nuic – Premium Ljubuski – Hercegovina, B&H 17.90
B
olfan Grasevina Medjimurje – Croatia 18.90
Cloudy Bay – Sauvignon Blanc Marlborough – New Zealand 19.90
Livio Felluga – Pinot Grigio Friuli – Italy 21.90
Vorbeg Riserva – Pinot Bianco Alto Adige – Italy 24.90
Red Wine
Stonefish – Merlot Margaret River – WA 9.90
Peter Lehmann – Shiraz Barossa Valley – SA 10.90
Wicked Thorn – Pinot Noir Adelaide Hills – SA 12.90
Arbos – Chianti DOCG Tuscany – Italy 15.90
Blatina De Broto Citluk – Hercegovina, B&H 16.90
Yangarra Shiraz McLaren Vale – SA 18.90
(97 Points – James Halliday)
Saddlers Creek ‘Bluegrass’ – Cabernet Sauvignon Langhorne Creek – SA 18.90
Zola – Primitivo di Manduria Puglia – Italy 22.90
Fernese Edizone Cinque Autoctoni Abruzzo – Puglia, Italy 29.90
Montepulciano, Sangiovese, Primitivo, Negro Amaro, Red Malvasia
(99 Points – Luca Maroni Rating)
Please note that years of wines are subject to change and availability
No BYO
BY THE BOTTLE
Champagne & Sparkling Wine
Bottega ‘Vino Dei Poeti’-200ml (Mini Prosecco) Veneto 18.90
Stonefish – Brut Cuvee McLaren Vale – SA 44.90
Saddlers Creek “Bluegrass” – Sparkling Langhorne Creek – SA 69.90
Cabernet Sauvignon 2015
Bellini Cipriani – Original from Harry’s Bar Venezia – Italy 69.90
Carpene Malvolti “1869” – extra dry Veneto – Italy 69.90
Prosecco superiore
NV Bolfan “Centurion” – Sparkling wine Medjimurje – Croatia 89.90
Ca’ Del Bosco Franciacorta Lombardy, Italy 149.90
75% Chardonnay, 15% Pinot Noir, 10% Pinot White
This one hails from Franciacorta, where Italy’s finest sparkling wines
are made. Chardonnay is dominant at almost 80 per cent, delivering
fresh apple notes, and yeasty, nutty nuances met with lively bead and
superb length. Perfectly balanced, it finishes dry – it is a brut after all –
but with plenty of ripeness and richness on the palate.
Moet & Chandon NV France 159.90
Veuve Cliquot Possardin NV France 169.90
Dom Perignon 2005 Epernay – France 549.90
Please note that years of wines are subject to change and availability
No BYO
European Wines
Croatia/Bosnia & Hercegovina wines
White Wine Matosevic Malvasia ALBA Istria – Croatia 2018 59.90
Bolfan Grasevina Medjimurje – Croatia 2017 69.90
Bolfan Rhine Riesling Medjimurje- Croatia 2016 69.90
Zilavka Nuic Premium Ljubuski – Hercegovina B&H 2017 69.90
Posip Blato 1902 Korcula – Croatia 2016 69.90
Red Wine Blatina De Broto Citluk – Hercegovina, B&H 2015 54.90
Smooth, well balanced, velvety structures.
Enjoy with red meat, pasta or aged cheese.
Blato 1902 ‘Morkan’ Plavac Mali Korcula – Croatia 2016 69.90
Zlatan Otok Plavac Hvar – Croatia 2011 79.90
Zlatan Crljenak Zinfandel (Organic wine) Hvar – Croatia 2015 109.90
Matosevic Grimalda Red Istria – Croatia 2016 120.90
(80% Merlot, 20% Teran)
Berry & red stone fruits dominate, accompanied
with oak influenced aromas of chocolate, smoke
Please note that years of wines are subject to change and availability
No BYO
Italian wines
Champagne & Sparkling Wine
Bottega “Vino Dei Poeti” – 200ML (Mini Prosecco) Veneto 18.90
Bellini Cipriani – Original from Harry’s Bar Venezia 69.90
Carpene Malvolti “1869” – extra dry Veneto 69.90
Prosecco superior
Ca’ Del Bosco Franciacorta Lombardy Glass 29.90 Bottle 149.90
Rose
Fantini Cerasuolo Rose Abruzzo 2018 41.90
Pasqua ’11 minutes’ Venezia 2018 59.90
White Wine
Alto Adige
Cantina Terlano Pinot Grigio DOC 2018 74.90
Alois Lageder Pinot Grigio 2018 89.90
Vorberg Riserva Pinot Bianco DOC 2015 149.90
Friuli
Italo Cescon Pinot Grigo DOCG 2018 74.90
Livio Felluga Pinot Grigio DOC 2017 120.00
Piedmont
Marco Bonfante Moscato D’ Asti DOCG 2017 69.90
Marche
Villa angela Pecorino DOCG 2017 64.90
Stefano Antonucci Animale Celeste Santa 2017 74.90
Barbara Sauvignon Blanc (98 points – Luca Maroni rating)
Please note that years of wines are subject to change and availability
No BYO
Italian wines
White wine continued
Campania
Feudi di San Gregorio Fiano di Avellino 2017 79.90
Feudi di San Gregorio Greco di Tufo 2017 79.90
The perfume is intense and persistent. One can recall in the nose clear
sensations of fruit. For the taste, one immediately perceives the broad acidity
and the spicy minerality, typical of a vine cultivated in Tufo. Immediately
following, there are soft notes of balsamic
Sardegna
Argiolas Vermentino Costamolino 2018 64.90
Mesa Opale Vermentino DOC 2017 120.00
Sicily
Fantini Pinot Grigio 2018 49.90
Cusumano Insolia 2018 64.90
Cusumano Shamaris Grillo 2016 79.90
Donnafugata La Fuga Chardonnay 2018 89.90
Please note that years of wines are subject to change and availability
No BYO
Italian wines
Red wine
Alto Adige
Pinot Nero
Kellerei Cantina Terlan Pinot Noir DOC 2017 94. 90
Friuli
Italo Cescon Pinot Noir 2018 79.90
Veneto
Valpolicela/Amarone
Zenato Valpolicella DOC Classico Superiore 2015 75.90
Zenato Amarone Della Valpolicela DOCG 2015 249.90
The small jewel in our product line is rightly considered the King of Verona’s
wines, produced from the grapes of the Valpolicella classic area, carefully
dried in trays until January.
Masi Mazzano Amarone DOC Della Valpolicella Classico 2009 595.90
Mazzano is an austere and majestic wine, the prototype for
Amarone. The grapes come from the eponymous vineyard,
famous for the quality of its produce since the XII century,
and are laid out in traditional drying lofts during the cold
winter months.
Piedmont
Barbera
Pio Cesare Barbera D’ALBA DOC 2017 89.90
Pio Cesare Barbaresco DOCG 2009/2012 209.90
Please note that years of wines are subject to change and availability
No BYO
ITALIAN WINES
Red wine continued
Barolo
Pio Cesare Barolo DOCG 2013 229.90
A classic Barolo, excellent structure and harmony, mild tannins
and balanced fruit.
Vietti Barolo Castiglioni DOCG 2013/2014 295.00
100% Nebbiolo, aged for 24 months with tastes of sweet red
berries, flowers, spices and mint.
Toscana
Chianti
Arbos Chianti DOCG 2017 59.90
Tenute Rosetti Chianti Clasico Riserva DOCG 2014 79.90
Chianti Nipozzano Riserva DOCG 2015 89.90
Rosso Toscano
Tenute Rossetti Governo All’Uso Toscano Rosso 2016 75.90
Luca Maroni 97 points
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 5%, Syrah 5%
Brunello
Villa Al Cortile Di Montalcino Piccini 2012 179.90
Brunello DOCG
Sangiovese grape variety. Well balanced and smooth with a hint of spice.Rocca Delle Macie Esperienza Numero 8 2012 219.90
DOCG
Luce Brunello Di Montalcino DOCG 2012 495.00
Rich notes that go from black fruits and spices to tobacco and tea
leaves – great aromatic complexity.
Please note that years of wines are subject to change and availability
No BYO
Italian wines
Red Wine Continued
Abruzzo
Montepulciano
Villa Medoro Montepulciano D’ Abruzzo DOCG 2012 129.90
Farnese Colline Teramane OPI Riserva Montepulciano 2011 139.90
D’Abruzzo
Farnese Edizione Cinque Autoctoni Various vintages 139.90
Montepulciano, Sangiovese, Primitivo, Negro Amaro Red Malvasia
(99 Points – Luca Maroni Rating)
Puglia
Primitivo
Apollonio Primitivo Terrignolo 2013 84.90
Zolla Primitivo Di Manduria 2017 94.90
Leggenda Primitivo Di Manduria Vigneti Del Salento Gold 2016 139.90
Campo V Primitivo di Manduria 2016 139.90
Basilicata
Aglianico
Feudi Di San Gregorio Aglianico Rubrato 2016 94.90
Piano Del Cero Aglianico Del Vulture 2015 119.90
Calabria
Gaglioppo
Duca Dell Argillone Ciro Riserva 2013 109.90
Magliocco
Magliocco Riserva 24 2011 145.90
Sardegna
Canonau
Argiolas Costera Cannonau 2016 79.90
Sicilia
Nero D’Avola/Nerello Mascalese
Vignetti Zabu Chiantari Nero D’Avola 2018 69.90
Vigneti Zabu “Il Passo” Nerello Mascalese 2017 69.90
Please note that years of wines are subject to change and availability
No BYO
Australian, New Zealand and other
White Wine
Rose – Australian/Italian
Fantini Cerasuolo Rose Abruzzo – Italy 2018 41.90
Stonefish Margaret River – WA 2019 44.90
Pasqua ’11 minutes’ Venezia – Italy 2018 59.90
Pinot Gris
Starborough Marlborough – NZ 2017/2018 54.90
Drumsara Central Otago – NZ 2015 74.90
Domaines Schlumberger Alsace – France 2016 75.90
Pinot Grigio
Mio Vino Mio Via Mount Benson – SA 2015 43.90
Garfish Adelaide Hills – SA 2018 45.90
Chardonnay
Watermark by Saddlers Creek Hunter Valley – NSW 2016 35.90
Stonefish Margaret River – WA 2017-2019 44.90
Ryan Reserve Tumbarumba – NSW 2018 79.90
Peterson’s Chardonnay Cuvee Hunter Valley – NSW Various Vintages 79.90
Donnafugata La Fuga Chardonnay Sicily – Italy 2018 89.90
Tolpuddle Coal river – Tasmania 2018 149.90
Moscato – Australian/Italian
Garfish Moscato SA 2019 39.90
Lisa McGuigan Silver Pokolbin – NSW 2019 54.90
Marco Bonfante Moscato D’Asti DOCG Piedmont – Italy 2017 69.90
Riesling
Bolfan Rhine Riesling Medjimurje – Croatia 2016 69.90
Saddlers Creek Reserve Clare Valley – SA 2016 79.90
Grosset “Springvale” Organic Wine Clare Valley – SA 2018 89.90
Verdelho
Stonefish Hunter Valley – NSW 2017 44.90
Sauvignon Blanc
Stonefish Margaret River – WA 2019 44.90
Lisa McGuigan Waipara Valley – NZ 2016 54.90
Stefano Antonucci Animale Celeste Santa Marche – Italy 2017 74.90
Barbara Sauvignon Blanc
(98 points – Luca Maroni rating)
Shaw & Smith Adelaide Hills – SA 2019 75.90
Bay of Fires Tasmania 2017 84.90
Cloudy Bay Marlborough – NZ 2019 94.90
Cloudy Bay Te Koko Marlborough – NZ 2015 149.00
Semillon Sauvignon Blanc
Happs Semillon Sauvignon Blanc Margaret River – WA 2018 49.90
Semillon
Ryan Reserve Hunter Valley – NSW 2017 74.90
Please note that years of wines are subject to change and availability
No BYO
Australian, New Zealand and other
Red Wine
Pinot Noir
Wicked Thorn Adelaide Hills – SA 2017 49.90
Italo Cescon Friuli – Italy 2017 79.90
Kellerei Cantina Terlan Alto Adige – Italy 2018 94.90
Bay of Fires Tasmania 2017 119.90
(James Halliday 96 points)
Nanny Goat “Super Nanny” Central Otago – NZ 2017 119.90
Yabby Lake Mornington Peninsula – VIC 2017 129.90
Single Vineyard
Alan McCorkindale Waipara Valley – NZ 2014 139.90
Single Barrel
Tolpuddle Coal river – Tasmania 2018 149.90
Merlot
Stone Fish Margaret River – WA 2017 44.90
Digiorgio Luncindale Coonawarra – SA 2014 56.90
Cabernet Merlot
Heidenreich the Old School Barossa Valley – SA 2017 54.90
Tempranillo
La La Land Victoria 2016 45.90
La Linea Adelaide Hills – SA 2016 69.90
Montepulciano
Atze’s Corner “The MOB” Barossa Valley – SA 2016 59.90
Montepulciano, Single Vineyard
Zinfandel
Woodpark Reserve Range King Valley – VIC 2013 84.90
(James Halliday, 95 points)
Zlatan Crljenak Zinfandel Hvar – Croatia 2015 109.90
(Organic wine)
Durif
Atze’s Corner – The Giant Durif Barossa Valley – SA 2016 69.90
Grenache
Kay Brothers Basket Pressed McLaren Vale – SA 2017 74.90
Shiraz Viognier
Saddlers Creek Langhorne Creek – SA 2015/2016 74.90
Shiraz
Mio Vino Mia Via Mount Benson – SA 2014 43.90
Peter Lehmann Barossa Valley – SA 2017 49.90
Hartz Barn Eden Valley/Barossa Valley – SA 2015 49.90
Stone Fish Reserve Barossa Valley – SA 2017 59.90
(95 Points – James Halliday Rating)
Heidenreich Old School Principal Barossa Valley – SA 2017 64.90
Saddler’s Creek Blue Grass Langhorne Creek – SA/ 2017 79.90
Yangarra McLaren Vale – SA 2017 84.90
(97 Points – James Halliday Rating)
Organic, biodynamic, vegan friendly
Scarpantoni block 3 McLaren Vale – SA 2015 84.90
Peterson’s Shiraz Mudgee – NSW 2016 95.90
Nero Old Vines Shiraz Barossa Valley – SA 2016 104.90
Kay Brothers Hillside McLaren Vale – SA 2015/2016 110.90
Schobers Estate Classic Clare Valley – SA 2012 110.90
Saddlers Creek Reserve Langhorne Creek – SA 2014 119.90
Mitolo G.A.M McLaren Vale – SA 2015 139.90
Hickinbotham Brook Rd Clarendon Hills – SA 2014 179.90
Smidge “S” Smitch Barossa Valley – SA 2013 189.90
Petersons Back Block Hunter Valley – NSW 2014 189.90
Stonefish Ikon Barossa Valley – SA 2014 199.90
Glaetzer Amon Ra Barossa Valley – SA 2014 220.90
Craggy Range Le Sol Syrah Hawkes Bay – NZ 2015 265.00
Intensively hand managed, the grapes
reveal a deep and dark Syrah with purple
hues. Le Sol is always aromatically pure with
a luscious yet elegant mid palate and
distinctive fine tannin finish
Leogate Basin Reserve Hunter Valley – NSW 2014 295.00
Henschke Mount Edelstone Eden Valley – SA 2013 399.00
(97 points, Houn Hooke Rating
Vivid, deep purple-crimson; this is a
blue-blood aristocratic Shiraz, certain
in its supreme power, length and balance)
Henschke Hill of Grace Eden Valley – SA 2008 1399.00
99 points- Huon Hooke rating Very Deep crimson with violet hues.
An Alluring nose of exotic spices, cracked pepper, licorice, sage
and crushed herbs. Completed by sweeter notes of blackberry, plum
and cedar.
Cabernet Sauvignon
Stonefish Reserve Margaret River – WA 2016 59.90
(James Halliday 95 Points)
Saddlers Creek ‘Bluegrass’ Langhorne Creek – SA 2016 79.90
Heidenreich Old School Graduate Barossa Valley – SA 2017 64.90
Scarpantoni Brothers Block McLaren Vale – SA 2012 84.90
Smidge La Grenoville McLaren Vale – SA 2015 85.90
Nero by Stonefish Margaret River – WA 2014 85.90
Mitolo Serpico McLaren Vale – SA 2013/2017 170.90
Stonestreet Alexander Valley – 2015 175.90
Sonoma California USA
Henschke Cyril Eden Valley – SA 2010 420.00
94 points – Huon Hooke Rating
Deep crimson with garnet hues, complex vibrant aromas of violets, plum,
blackberries and cassis with dried rosemary, thyme and oreganonuances.
Finely structured with layers of plums, blackberries and red currants.
Cullen Vanya Margaret River – WA 2015 890.00
Biodynamic wine
99 points James Halliday rating – A truly beautiful
and graceful cabernet. Its purity of varietal fruit
expression, its perfect fruit/oak/tannin balance
and its length are exceptional, and amply justify
Vanya Cullen’s belief the wine will age well for
at least 50 years.
Blended Reds
Scarpantoni School Block McLaren Vale- SA 2014 49.90
(Shiraz, cabernet, merlot)
Digiorgio Emporio Coonawarra – SA 2013 65.90
(Merlot, Cab/Franc,Cab/Sav)
Saddlers Creek Bluegrass Langhorne Creek – SA 2016 79.90
(Cab, Shiraz)
Grant Burge Holy Trinity GSM Barossa Valley – SA 2015 94.90
(Grenache, Shiraz, Mourvedre)
Henschke Henry Seven Eden Valley – SA 2016 94.90 (Shiraz, Grenache, Mataro)
Deep Ruby with purple hues, pronounced aromas of ripe raspberry, Plum, blackberry with a hint of white flowers and lavender
Cape Mentelle Wallcliff Margaret River – WA 2014 115.90 (Cab/Franc,Cab/Sav)
Scarpantoni Reserve McLaren Vale – SA 2012 179.90
(Shiraz, Cab/Sav)
Grosset Gaia Clare Valley – SA 2016 189.90
(Cab/Sav, Cab/Franc)
Dessert Wines
Bird of Fire, Botrytis Semillon Riverina – NSW 2013 Glass 15.90 Bottle 65.90
NV Saddlers Creek Muscat Rutherglen – VIC Non Vintage 75.90
Passito Pantelleria Marsala – Italy 2016 84.90
Henschke Noble Rot Semillon Eden Valley 2013 89.90
Krauthaker Zelenac Kutjevo – Croatia 2009 104.90
Donnafugata Passito Ben Rye Marsala – Sicily 2016 Glass 29.90 Bottle 149.90
After the first, intense notes of apricots
and peaches, the bouquet offers sweet
sensations of dried figs, honey, herbs
and mineral notes. The wine is impressive
on the palate with its outstanding complexity
due to a fusing of sweetness, sapidity and
softness.
Dolce – Desserts
Affogato 9.90
Vanilla ice-cream topped with a shot of espresso
Add Frangelico 12.90
Gelato(choice of 3 flavours) 12.90
Belgian Chocolate Vanilla Bean
Lemon Sorbet Pistachio
Raspberry Sorbet Hazelnut Coconut
Panna cotta al caramello salato 15.90
Layers of Savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream
Fondente di cioccolato 16.90
Hot dark chocolate lava cake filled with a white chocolate medallion, served with hazelnut crumble and a scoop of vanilla gelato
Crème brulée 16.90
Vanilla bean infused crème brulee served with almond biscotti and garnished with seasonal fruits
Tiramisu 15.90
Layers of Savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream
Crostata Di Mele 17.90
Hot crispy puff pastry apple tart topped with vanilla gelato (allow 15 minute baking time)
Cheese Platter 27.90 or $8.00 per cheese 40g
Served with muscatel grapes, pear, walnuts, honey and olive lavosh
Verde Capra (soft), blue cheese made with goats milk
Truffle Pecorino (hard) sheep milk cheese infused with truffle
Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes
Tea (loose Leaf)
Chamomile, earl grey, peppermint, green 5.00
Coffee
Short Black, Long Black 4.00
Cappuccino, Flat White, Cafe Latte, Macchiato, Mocha, Hot Chocolate 4.50
Chai Latte 4.80
Add flavours (Hazelnut, Vanilla & Caramel) 1.00
Liqueur Coffee 12.90
Jamaican – Tia Maria Irish – Irish Whisky Roman – Galliano
Italian – Sambuca Mexican – Kahlua French – Cognac
Royal – Grand Marnier Canale – Frangelico
Dessert Wines
Glass of Dessert Wine (Bird of Fire) Reverina – NSW 13.90
Bird of Fire, 2013 Botrytis Semillon Riverina – NSW 2013 54.90
NV Saddlers Creek Muscat Rutherglen – VIC 64.90
Passito Pantelleria Marsala – Italy 69.90
Henschke Noble Rot Semillon Eden Valley 2013 85.90
Krauthaker Zelenac Kutjevo – Croatia 2009 95.90
Digestives
Amaro Del Capo Italy 9.00
Amaro Averna Italy 9.00
Amaro Montengro Italy 9.00
Cynar Italy 9.00
Fernet Branca Italy 9.00
Jagermeister Germany 9.00
Pelinkovac Croatia 9.00
Ports & Tawnys
Galway Pipe South Australia 12.00
Ramos Pinto Adriano Reserve Portugal 13.90 Ramos Pinto Vintage 2011 Portugal 15.90
Grandfather South Australia 16.00
Grappa/Sljivovica
Sljivovica Badel Zagreb, Croatia 9.00
Stara Pesma (aged plum brandy) Bajina Basta, Serbia 12.00
Grappa Luigi Francoli Piedmont, Italy 12.00
Berta Tresolitre 2007 Nebbiolo Piedmont, Italy 24.00
Berta Bric del Gaian 2005 Moscato Piedmont, Italy 24.00
Berta Roccanivo 2005 Barbera Piedmont, Italy 24.00
Cognac
Courvoisier 14.00
Martell VSOP 14.00
Hennessy VSOP 16.00
Remy Martin VSOP 16.00
Courvoisier XO 22.00
Hennessy XO 22.00
Shots
Horny Monkey 9.90 Q.F 9.90
Kahlua, banana liqueur, Baileys & cream Kahlua, Midori & Baileys
Panty Dropper 9.90 Seduction 9.90
Frangelico & gin Banana liqueur, Frangelico & Baileys
B52 9.90 Whiplash 9.90
Kahlua, Baileys & Cointreau Cointreau & Chartreuse
Cowboy 9.90 Electric Eel 9.90
Butterscotch schnapps, Baileys & Kahlua Blue Curacao, peach schnapps, triple sec