– Home of south west Sydney’s best Italian –PANE E PIZZETTA (all pane di casa and pizza bases are baked daily in house)
GF Options Available
Pane fresco 8.90 V
Pane di casa served with 3 dips including olive oil & balsamic vinegar, tomato & capsicum and artichoke & lime
Pane all’ aglio 8.90 V Pizzetta 16.90 V
Pane di casa toasted and served with garlic, butter and parsley
Bruschetta al pomodoro 8.90 V Pizzetta 17.90 V
Pane di casa toasted and served with freshly chopped tomato, garlic, basil and olive oil
Bruschetta alla caponata Siciliana
9.90 V Pizzetta 18.90 V
Pane di casa toasted and served with a traditional Sicilian Caponata salsa consisting of eggplant, capsicum, capers and olives mixed in a tomato relish
STUZZICHINI
Olive miste 11.90 V, GF
Warm mixed Italian olives marinated in garlic, chilli and herbs
Antipasto misto 38.90
A selection of freshly cut cold meats including San Danielle prosciutto, double smoked ham and cacciatorini. Served with parmesan chunks, homemade grissini sticks, pane di casa pane carasau, homemade giadiniera, olives, tomato & capsicum and artichoke & lime dip
Oceano Affumicato mousse 24.90
Cherry wood smoked, South Australian Ocean Jacket mousse, served with a side of pane di casa, shaved fennel and radicchio salad. Topped with bottarga and scampi caviar. Drizzled with a lime dressing
Wagyu Bresaola 27.90 GF
Shiro Kin full blood Wagyu bresaola served with burrata cheese and drizzled with extra virgin olive oil
Arancini 15.90 V
Homemade cheesy risotto balls stuffed with provolone, spinach and semi dried tomatoes, lightly crumbed and deep fried. Served with a tomato and roasted capsicum sauce
PRIMI
Ostriche (Sydney rock oysters freshly shucked to order – Ask your waiter for the region)
Oysters natural served with apple vinegar and a lemon wedge on the side
1/2 doz 26.90 Doz 48.90
Oysters Mornay
1/2 doz 27.90 Doz 49.90
Oysters Kilpatrick
1/2 doz 28.90 Doz 50.90
Oysters Natural topped with trout roe, Black River caviar and Tobiko – Flying Fish roe
1/2 doz 31.90 Doz 54.90
Vongole Gratinate Entree 22.90 Main 33.90
Cloudy Bay Storm Shell (New Zealand) clams stuffed with mixed crab meat, scallops and prawns. Tossed in a Mornay sauce, and topped with lemon chilli crumb
Fiori di zucchini 24.90 V
Lightly fried zucchini flowers filled with ricotta, semi dried tomatoes, mascarpone and parmesan. Served on a broccoli puree with a lemon wedge on the side
Carpaccio di manzo 24.90
Grainge Angus Beef (Riverina, NSW) carpaccio. Topped with walnut pesto, pecorino cheese, pine nuts and balsamic pearls. Drizzled with a lemon lime dressing
Calamari fritti 24.90
Lightly floured and fried calamari pieces tossed in chilli, garlic and basil. Served with dill aioli and a lemon wedge on the side
Polpi e gamberi in tegame 39.90
Pan fried octopus (WA), served with local Tiger Prawns, cherry tomatoes and chilli in a napolitana sauce.
Bianco sauce available on request
PASTA E RISOTTO (all our pasta and gnocchi is made in-house)
GF Options Available
Risotto ai Funghi 28.90 V
Creamy risotto of sautéed wild mushrooms, thyme and garlic butter topped with pecorino sardo cheese
Recommended with a glass of Bolfan Grasevina – Medjimurje, Croatia
Risotto pescatore 38.90
Risotto tossed with local prawns, octopus (WA), fish of the day and clams (Cloudy Bay, NZ) in a prawn bisque. Topped with poached honey bugs (WA) and finished with a drizzle of extra virgin olive oil.
Recommended with a glass of Lisa McGuigan, Sauvignon Blanc – Waipara, New Zealand
Pappardelle Eduardo 28.90
Large, broad, flat pasta tossed in a pink cream sauce consisting of chicken tenderloin, sun dried tomato and pine nuts
Recommended with a glass of Fantini, Pinot Grigio – Sicily, Italy
Chittara ai gamberi 35.90
Long cylindrical pasta tossed with local prawns, chilli, and garlic in a rich napolitana sauce. Topped with a lemon crumb
Recommended with glass of Matosevic Malvasia ALBA – Istria, Croatia
Ravioli spinaci e ricotta 3.90 V
Triangle shaped pasta filled with ricotta, spinach, nutmeg and parmesan. Served in a rich napolitana sauce and topped with crushed roasted macadamias
Recommended with a glass of Domaines Schlumberger, Pinot Gris – Alsace, France
Gnocchi ai quattro formaggi 29.90 V
Potato dumplings tossed in a four cheese sauce consisting of gorgonzola, pecorino sardo, parmesan and mozzarella. Topped with mushroom chips
Recommended with a glass of Vorberg Riserva Pinot Bianco DOC – Alto Adige, Italy
Fettucine con aragosta 74.90
Using the best of Australian seafood sourced from Abbot Family Fisheries (Narooma, NSW). Half lobster (250g) topped with a lemon, garlic and butter sauce. Served with fettuccine pasta tossed in garlic, chilli, semi dried tomato and bisque sauce
Recommended with a glass of Zilavka Nuic – Premium – Ljubuski, Hercegovina, B&H
SECONDI
Spalla d’agnello 48.90
12 hour slow cooked lamb shoulder (Riverina NSW). Served with horseradish infused mash potato, baby brocollini and a side of homemade red wine jus
Recommended with a glass of Blatina – Nuic Premium – Ljubuski, Herzegovina, B&H
Vitello Toscano 45.90
Veal backstrap rolled with in house smoked provolone cheese, sage, pine nuts and wrapped in proscuitto. Served on a mushroom puree with a side of asparagus and home made red wine jus. Topped with sweet potato chips
Recommended with a glass of Zolla Primitivo Di Manduria – Puglia, Italy
Bistecca di filetto 46.90
We recommend all fillets are cooked med – rare. Please allow 30min cooking time if requesting well done
220g char grilled eye fillet served with bone marrow butter, a side of black truffle infused mashed potato and hickory smoked baby capsicum
Recommended with a glass of Farnese Edizione, 99 points Luca Maroni Rating – Abruzzo, Italy
Galletto alla griglia 34.90
Butterflied spatchcock marinated in lemon, rosemary and garlic. Oven baked and served on lyonnaise potatoes and sautéed spinach. Topped with a lemon sauce
Recommended with a glass of Livio Felluga – Pinot Grigio – Friuli, Italy
Pollo e gamberi 36.90
Pan fried chicken supreme, served with pumpkin puree and a side of sautéed kale. Topped with a local fresh king prawn and a creamy brandy sauce
Recommended with a glass of Fantini Cerasuolo Rose – Abruzzo, Italy
Grigliata di pesce platter for two 219.90
A seafood platter consisting of premium local seafood.
Grilled WA jumbo scampi, grilled local king prawns, grilled fish of the day, deep fried calamari, ½ doz Sydney Rock Oysters (choice of natural, Kilpatrick or Mornay), full lobster, 500g (Narooma, NSW) and local WA scallops served in their shell. Served with a choice of chips or salad
Recommended with a glass of Cloudy Bay Sauvignon Blanc – Marlborough, New Zealand
OFF THE GRILL
At Gemelle, we endeavour to source the best seasonal produce available to us
Our chefs relish in the opportunity to showcase Australian produce through their creative and inspired dishes that fuse traditional Italian with modern Australian cuisine
Please ask your waiter what is in stock today
All items are subject to availability and may vary
Scampi 99.90
WA jumbo Scampi grilled with garlic butter and finished with fresh herbs. Served with saffron rice and side of lemon
BBQ King Prawns 69.90
Local King Prawns grilled with garlic butter and finished with fresh herbs. Served with saffron rice and a side of lemon
Live Lobster market price
24 hr notice
Tomahawk market price
(Ask your waiter for source location and weight)
Wagyu Beef market price
(Ask your waiter for source location)
Scotch fillet, eye fillet, sirloin, rib eye
INSALATE E CONTORNI
Mediterranea 16.90 V GF
Mesculin lettuce with tomatoes, cucumbers and Spanish onions. Tossed in a white balsamic dressing
Insalata di cavolo 16.90 V
Mixed cabbage with pistachios and raisins. Dressed in white balsamic and topped with salted ricotta cheese
Rucola e pera 16.90 V GF
Rocket tossed with pear, shaved parmesan and toasted walnuts Drizzled with balsamic dressing
Purė di patate al tartufo 13.90 V
Creamy mashed potato with white truffle oil
Patatine fritte 10.90 V
Shoe string fries seasoned with rosemary salt
Patate arrostite 11.90 V
Oven baked kipfler potatoes with garlic and rosemary
Verdure miste grigliate 14.90 V
Char grilled seasonal vegetables
Verdure al vapore 14.90 V
Steamed baby broccolini and asparagus
PIZZA
All pizzas one size
Extra toppings will be charged accordingly
Gluten Free bases additional $4.00
Quagliarella 21.90 V
Tomato base topped with mozzarella and fresh basil
Gattuso 23.90
Tomato base topped with mozzarella, hot salami, olives and chilli
Pirlo 24.90 V
Tomato base topped with mozzarella, grilled eggplant, roasted capsicum, olives and Spanish onion
Del Piero 24.90
Tomato base topped with mozzarella, ham, artichoke, mushroom and olives
Zambrotta 25.90
BBQ sauce base topped with salami, mortadella, Italian sausage, bacon, grilled chicken and onion
Buffon 26.90
Garlic base topped with prawns, San Daniele prosciutto, mushrooms and spinach
Balotelli 26.90
Garlic and tomato base topped with mozzarella, goat’s cheese, rocket and Wagyu bresaola. Drizzled with lemon dressing
BAMBINI MENU
Crumbed Chicken and Chips 18.90
Penne Napoletana 17.90
Margherita or Ham and Pineapple Pizza 17.90
Spaghetti Bolognese 18.90
Salt and Pepper Calamari and Chips 18.90
Aperitifs
Aperol 9.00
Campari 9.00
Rosso Antico 9.00
Vermouth La Copa 9.00
Rosso, Blanco, Extra Seco
Three ways to drink Amaro Montenegro
Caipri Amaro 14.90
Amaro Montenegro brown sugar,fresh lime and a dash of tonic
Amaro 14.90
Amaro Montenegro, prosecco and a dash of soda
Amaro Mint 14.90
Amaro Montenegro, ginger, lime and mint
Cocktails
Aperol Spritz 16.90
Aperol and Prosseco with a dash of soda water
Beluga Bull 18.90
Beluga Vodka, Chambord and Redbull garnished with a lime wheel
Beluga Cranberry Crush 18.90
Beluga Vodka, Chambord, Grenadine, lime juice, cranberry juice and
sugar syrup, blended with ice, served in a tulip glass
Beluga French Martini 18.90
Beluga Vodka, Chambord, Pineapple juice shaken and strained into a martini
glass, garnished with a raspberry
Esprepsso Martini 18.90
Espresso, Beluga Vodka and Kahlua shaken and served in a chilled martini glass
Limoncello Bliss 17.90
Limoncello, Beluga vodka, Cointreau and lemon sorbet blended
Margarita shaken 18.90
Jose Gold Tequila, Cointreau and fresh lemon juice shaken and served in a
margarita glass with a saltfrosted rim
Mojito 17.90
Fresh lime or strawberries. Muddled with mint, sugar and Bacardi Rum. Topped
with soda water (strawberry option includes strawberry liqueur)
Raspberry Lychee Martini 18.90
Beluga vodka, Soho Lychee liqueur and Chambord, shaken and served in a martini glass
Sangria Jugs 34.90
White or Red Wine. Mixed with seasonal fruits, triple sec, brandy and sugar syrup.
Topped with lemonade
Strawberry Daiquiri 18.90
Bacardi Rum, Strawberry Vok, Triple Sec, fresh strawberry mix, lemon juice and Sugar
Syrup, blended with ice and poured into a Hurricane glass
Mocktails
Virgin Mojito 10.90
Mint, lime and sugar topped with lemonade
Gemelle’s Mocktail 10.90
Lemonade, cranberry juice and Monin Lemon iced tea served in a bowl glass
with mixed fresh fruits
Virgin Strawberry Daiquiri 12.90
Fresh strawberry mix and lemon juice. Mixed with lemonade and a dash of grenadine.
Blended in a hurricane glass
MINERAL WATER (750ML bottle) 9.00
Still (Fonteviva, Tuscany Italy)
Sparkling (Fonteviva, Tuscany Italy) 9.00
ICED TEA Glass
Peach 5.50
Lemon 5.50
ITALIAN RETRO SOFT DRINKS
Baladin Ginger 330ml – 7.00 Dedicated to the tradition of ‘Italian” ginger,
an infusion of herbs and zests of bitter and sweet oranges from Gargana Puglia,
with mixed spices and vanilla (not a ginger ale)
Baladin Cola 330ml – 7.00 An infusion of kola nut from Sierra Leone, with
brown sugar and lemon juice. No artificial colours, flavours or preservatives.
An authentic, refreshing cola aroma and flavour.
MACARIO RETRO DRINKS
Macario Chinotto 275ml 6.50
Macario Red Orange Soda 275ml 6.50
Macario Limonata 275ml 6.50
SOFT DRINKS / JUICES / ENERGY DRINKS
Glass Jug
Pepsi 5.00 13.00
Pepsi Max 5.00 13.00
Pink Lemonade 5.00 13.00
Lemonade 5.00 13.00
Lime & Soda 5.00 13.00
Lemon Squash 5.00 13.00
Tonic Water 5.00 13.00
Dry GingerAle 5.00 13.00
Lemon Lime & Bitters/Soda lime & bitters 5.50 15.00
Tomato 5.50
Orange 5.50 15.00
Cranberry 5.50 15.00
Apple 5.50 15.00
Pineapple 5.50 15.00
Red Bull 7.00
Australian Beers
Shandy 7.00
XXXX Gold Queensland 8.50
Victoria Bitter Victoria 9.00
Tooheys Extra Dry New South Wales 9.00
Pure Blonde Victoria 9.00
Crown Lager Victoria 9.50
Young Henrys Natural Lager Newtown, NSW 10.00
Little Creatures Pale Ale Western Australia 10.00
Imported Beer
(Subject to availability)
Peroni Leggera – (light) Lager – 330ml Italy 8.50
Peroni – Lager – 330ml Italy 9.00
Corona – Pale Lager – 355ml Mexico 9.00
Cisk – Lager – 330ml Malta 9.00
Jelen – Pale Lager – 330ml Apatin, Serbia 9.00
Volkan – Blonde Pilsner – 330ml Santorini, Greece 9.50
Menabrea – Pale Lager – 330ml Piedmont, Italy 9.50
Messina – Pale Lager – 330ml Sicily, Italy 9.50
Dolomiti – Pilsner – 330ml Udine, Italy 9.50
Karlovacko – Pale Lager – 330ml Karlovac, Croatia 9.50
Baladine Nazionale – 330ml Piedmont, Italy 16.90
Baladine Super Bitter – 330ml Piedmont, Italy 16.90
Birra Labi – La Ambrata – 330ml Treviso, Italy 16.90
Birra Labi – La Nera – 330ml Treviso, Italy 16.90
Birra Labi – La Rossa – 330ml Treviso, Italy 16.90
Erdinger Dunkel – Bavaria, Germany 16.90
Dark Wheat beer – 500ml Bavaria, Germany 16.90
Erdinger Hefeweizen –
Clean Wheat beer – 500ml
Duvel – Golden Pale Ale – 330ml Breendonk, Belgium 17.90
Chimay – Trappist Ale – 330ml Chimay Belgium 17.90
Cider – Rekorderlig Sweden
Hard Pear 330ml Vimmerby, Sweden 11.90
Hard Apple 330ml Vimmerby, Sweden 11.90
Strawberry and Lime 330ml Vimmerby, Sweden 12.90
Spirits & Liqueur
(Prices are for Neat, On the Rocks, add 1.50 for mixers)
Vodka
Beluga Noble (Russia) 9.00
Belvedere (Poland) 9.00
Grey Goose (France) 11.00
Beluga Transatlantic (Russia) 11.00
Beluga Allure (Russia) 18.00
Beluga Gold Line (Russia) 22.00
Scotch & Whisky
Johnnie Walker Red 9.50
Canadian Club 10.00
Jameson 10.00
Johnnie Walker Black 10.50
Chivas Regal 12yr 10.50
Glenlivet 12.50
Dimple 12.50
Glenfiddich 12.50
Chivas Regal 18yr 20.00
Lambay Irish Whisky – Single Malt 22.00
Johnny Walker Blue 25.00
Bourbon
Jack Daniel’s Honey 9.00
Jack Daniel’s 9.00
Wild Turkey 9.00
Jim Beam 9.00
Southern Comfort 9.00
Maker’s Mark 9.00
Wild Turkey Rare Breed 12.50
Gentleman Jack 12.50
Gin
Gordon’s (England) 9.00
Bombay Sapphire (England) 10.50
Hendrick’s (Scotland) 12.00
Archie Rose (Australia) 12.00
Tequila
Jose Cuervo Gold 10.50
Jose Cuervo Silver 10.50
Patron XO Café 16.50
Patron Silver 18.00
Patron Reposado 20.00
Rum
Kraken Black Spiced 9.00
Bacardi 9.00
Bundaberg UP 9.00
Canadian Club 10.00
Bundaberg OP 11.00
Havana Club Dark 7 years old 12.00
Brandy & Cognac
Courvoisier V.S 14.00
Remy Martin V.S.O.P 16.00
Hennessy V.S.O.P 16.00
Courvoisier XO 22.00
Hennessy XO 25.00
Schnapps
Butterscotch Schnapps 9.00
Peach Schnapps 9.00
Apple Schnapps 9.00
Liqueurs
Alize (Blue) 9.00
Amaretto Disaronno 9.00
Baileys 9.00
Benedictine 9.00
Midori 9.00
Cointreau 9.00
Drambuie 9.00
Frangelico 9.00
Galliano 9.00
Grand Marnier 9.00
Limoncello 9.00
Kahlua 9.00
Liquore Strega 9.00
Tia Maria 9.00
Pernod 9.00
Opal Nera Sambucca 9.00
Opal Bianca Sambucca 9.00
Malibu 9.00
Nocello 9.00
Chambord 9.00
Kruskovac 9.00
Chartreuse Green/Yellow 11.50
Grappa/ Sljivovica
Sljivovica Badel – Zagreb, Croatia 9.00
Grappa Luigi Francoli – Veneto, Italy 12.00
Stara Pesma – Bajina Basta, Serbia(aged plum brandy) 12.00
Premium Grappa – aged in Slavonian oak barrels
Berta Tresolitre – Nebbiolo – Piedmont, Italy 24.00
Berta Bric del Gaian – Moscato – Piedmont, Italy 24.00
Berta Roccanivo – Barbera – Piedmont, Italy 24.00
Please note that years of wines are subject to change and availability
No BYO
WINE BY THE GLASS
Sparkling
Stonefish Brut Cuvee McLaren Vale – SA 12.90
Bottega ‘Vino Dei Poeti’ – Mini Prosecco Venetto – Italy 18.90
DOC – 200ml
White Wine/Rose
Watermark by Saddlers Creek – Chardonnay Hunter Valley – NSW 9.90
Garfish – Moscato McLaren Vale – SA 9.90
Fantini Cerasuolo – Rose Abruzzo – Italy 10.90
Fantini – Pinot Grigio Siciliy – Italy 12.90
Lisa McGuigan – Sauvignon Blanc Waipara – NZ 12.90
Matosevic – Malvasia ALBA Istria – Croatia 16.90
Domains Schlumberger – Pinot Gris Alsace – France 17.90
WINE BY THE GLASS CONTINUED
Zilavka Nuic – Premium Ljubuski – Hercegovina, B&H 17.90
Bolfan Grasevina Medjimurje – Croatia 18.90
Cloudy Bay – Sauvignon Blanc Marlborough – New Zealand 19.90
Livio Felluga – Pinot Grigio Friuli – Italy 21.90
Vorbeg Riserva – Pinot Bianco Alto Adige – Italy 24.90
Red Wine
Stonefish – Merlot Margaret River – WA 9.90
Peter Lehmann – Shiraz Barossa Valley – SA 10.90
Wicked Thorn – Pinot Noir Adelaide Hills – SA 12.90
Arbos – Chianti DOCG Tuscany – Italy 15.90
Yangarra Shiraz McLaren Vale – SA 18.90
(97 Points – James Halliday)
Saddlers Creek ‘Bluegrass’ – Cabernet Sauvignon Langhorne Creek – SA 18.90
Blatina – Nuic Premium Ljubuski – Hercegovina B&H 18.90
Zola – Primitivo di Manduria Puglia – Italy 22.90
Fernese Edizone Cinque Autoctoni Abruzzo – Puglia, Italy 29.90
Montepulciano, Sangiovese, Primitivo, Negro
Amaro, Red Malvasia
(99 Points – Luca Maroni Rating)
BY THE BOTTLE
Champagne & Sparkling Wine
Bottega ‘Vino Dei Poeti’-200ml (Mini Prosecco) Veneto 18.90
Stonefish – Brut Cuvee McLaren Vale – SA 44.90
Saddlers Creek “Bluegrass” – Sparkling Langhorne Creek – SA 69.90
Cabernet Sauvignon 2015
Bellini Cipriani – Original from Harry’s Bar Venezia – Italy 69.90
Carpene Malvolti “1869” – extra dry Veneto – Italy 69.90
Prosecco superiore
NV Bolfan “Centurion” – Sparkling wine Medjimurje – Croatia 89.90
Moet & Chandon NV France 159.90
Veuve Cliquot Possardin NV France 169.90
Dom Perignon 2005 Epernay – France 549.90
European Wines
Croatia/Bosnia & Hercegovina wines
White Wine
Matosevic Malvasia ALBA Istria – Croatia 2016 59.90
Bolfan Grasevina Medjimurje – Croatia 2017 69.90
Bolfan Rhine Riesling Medjimurje- Croatia 2016 69.90
Zilavka Nuic Premium Ljubuski – Hercegovina B&H 2015 69.90
Posip Blato 1902 Korcula – Croatia 2016 69.90
Red Wine
Blatina De Broto Citluk – Hercegovina, B&H 2015 54.90
Smooth, well balanced, velvety structures.
Enjoy with red meat, pasta or aged cheese.
Blato 1902 ‘Morkan’ Plavac Mali Korcula – Croatia 2015 69.90
Blatina Nuic Premium Ljubuski – Hercegovina, B&H 2015 69.90
Zlatan Otok Plavac Hvar – Croatia 2011 79.90
Vinarija Dingac Postup Peljesac – Croatia 2008 89.90
Vinarija Dingac Dingac Peljesac – Croatia 2009 109.90
Matosevic Grimalda Red Istria – Croatia 2015 120.90
(80% Merlot, 20% Teran)
Berry & red stone fruits dominate, accompanied
with oak influenced aromas of chocolate, smoke
ITALIAN WINES
Champagne & Sparkling Wine
Bottega “Vino Dei Poeti” – 200ML (Mini Prosecco) Veneto 18.90
Bellini Cipriani – Original from Harry’s Bar Venezia 69.90
Carpene Malvolti “1869” – extra dry Veneto 69.90
Prosecco superior
Rose
Fantini Cerasuolo Rose Abruzzo 2017 41.90
Pasqua ’11 minutes’ Venezia 2017 59.90
Fattoria San Francesco Donna Rosa Calabria 2017 64.90
White Wine
Fantini Pinot Grigio Sicily 2017 49.90
Villa angela Pecorino DOCG Marche 2017 64.90
Cusumano Insolia Sicily 2016 64.90
Argiolas Vermentino Costamolino Sardegna 2017 64.90
Marco Bonfante Moscato D’ Asti DOCG Piedmont 2017 69.90
Italo Cescon Pinot Grigo DOCG Friuli 2017 74.90
Cusumano Shamaris Grillo Sicily 2016 79.90
Alois Lageder Pinot Grigio Sudtirol Alto Adige 2017 89.90
Mesa Opale Vermentino DOC Sardegna 2017 120.00
Livio Felluga Pinot Grigio DOC Friuli 2017 120.00
Vorberg Riserva Pinot Bianco DOC Alto Adige 2014 149.90
ITALIAN WINES
Red Wine
Alto Adige
Pinot Nero
Kellerei Cantina Terlan Pinot Noir DOC 2017 94. 90
Veneto
Valpolicela/Amarone
Zenato Valpolicella DOC Classico Superiore 2014/2015 75.90
Zenato Amarone Della Valpolicela DOCG 2013 249.90
The small jewel in our product line is rightly considered
the King of Verona’s wines, produced from the
grapes of the Valpolicella classic area, carefully
dried in trays until January.
Masi Mazzano Amarone DOC Della Valpolicella Classico 2009 595.90
Mazzano is an austere and majestic wine, the prototype for
Amarone. The grapes come from the eponymous vineyard,
famous for the quality of its produce since the XII century,
and are laid out in traditional drying lofts during the cold
winter months.
Piedmont
Barbera
Pio Cesare Barbera D’ALBA DOC 2014 89.90
Barbaresco
Collina Del Sole Barbaresco DOCG 2010 129.90
Pio Cesare Barbaresco DOCG 2009 209.90
Barolo
Collina Del Sole Barolo DOCG 2009 159.90
Pio Cesare Barolo DOCG 2011 229.90
A classic Barolo, excellent structure and
harmony, mild tannins and balanced fruit.
Vietti Barolo Castiglioni DOCG 2013 295.00
100% Nebbiolo, aged for 24 months with tastes
of sweet red berries, flowers, spices and mint.
Toscana
Chianti
Arbos Chianti DOCG 2015 59.90
Tenute Rosetti Chianti Clasico Riserva DOCG 2014 79.90
Chianti Nipozzano Riserva DOCG
ITALIAN WINES
Red Wine Continued
Brunello
Villa Al Cortile Di Montalcino Piccini 2012 179.90
Brunello DOCG
Sangiovese grape variety. Well balanced
and smooth with a hint of spice.
Rocca Delle Macie Esperienza Numero 8 2012 219.90
DOCG
Luce Brunello Di Montalcino DOCG 2012 495.00
Rich notes that go from black fruits and spices to
tobacco and tea leaves – great aromatic
complexity.
Rosso Toscano
Tenute Rossetti Governo All’Uso Toscano Rosso 2015 75.90
Luca Maroni 97 points
Sangiovese 70%, Merlot 20%, Cabernet Sauvignon 5%,
Syrah 5%
Abruzzo
Montepulciano
Villa Medoro Montepulciano D’ Abruzzo DOCG 2012 129.90
Farnese Colline Teramane OPI Riserva Montepulciano 2011 139.90
D’Abruzzo
Farnese Edizione Cinque Autoctoni 2016 139.90
Montepulciano, Sangiovese, Primitivo,
Negro Amaro Red Malvasia
(99 Points – Luca Maroni Rating)
Puglia
Primitivo
Apollonio Primitivo Terrignolo 2013 84.90
Zolla Primitivo Di Manduria 2015 94.90
Leggenda Primitivo Di Manduria Vigneti
Del Salento Gold 2016 139.90
Campo V Primitivo di Manduria 2016 139.90
Basilicata
Aglianico
Feudi Di San Gregorio Aglianico Rubrato 2015 94.90
Piano Del Cero Aglianico Del Vulture 2015 119.90
ITALIAN WINES
Red Wine Continued
Calabria
Gaglioppo
Duca Dell Argillone Ciro Riserva 2013 109.90
Magliocco
Magliocco Riserva 24 2011 145.90
Sardegna
Canonau
Argiolas Costera Cannonau 2015 79.90
Sicilia
Nero D’Avola/Nerello Mascalese
Vignetti Zabu Chiantari Nero D’Avola 2017 69.90
Vigneti Zabu “Il Passo” Nerello Mascalese 2016 69.90
Australian, New Zealand & Other
White Wine
Rose – Australian/Italian
Fantini Cerasuolo Rose Abruzzo – Italy 2015 41.90
Pasqua ’11 minutes’ Venezia – Italy 2017 59.90
Fattoria San Francesco Donna Rosa Calabria – Italy 2016 64.90
Pinot Gris
Starborough Marlborough – NZ 2016 54.90
Drumsara Central Otago – NZ 2015 74.90
Domaines Schlumberger Alsace – France 2014 75.90
Pinot Grigio
Mio Vino Mio Via Mount Benson – SA 2015 43.90
Garfish Adelaide Hills – SA 2017 45.90
AUSTRALIAN, NEW ZEALAND AND OTHER
White Wine Continued
Chardonnay
Watermark by Saddlers Creek Hunter Valley – NSW 2016 35.90
Stonefish Margaret River – WA 2017 44.90
Ryan Reserve Tumbarumba – NSW 2017 79.90
Peterson’s Chardonnay Cuvee Hunter Valley – NSW Various Vintages 79.90
Tolpuddle Coal river – Tasmania 2016 149.90
Moscato – Australian/Italian
Garfish Moscato SA 2017 39.90
Lisa McGuigan Silver Pokolbin – NSW 2016 54.90
Marco Bonfante Moscato D’Asti DOCG Piedmont – Italy 2017 69.90
Riesling
Bolfan Rhine Riesling Medjimurje – Croatia 2016 69.90
Saddlers Creek Reserve Clare Valley – SA 2016 79.90
Grosset “Springvale” Organic Wine Clare Valley – SA 2018 89.90
Verdelho
Stonefish Hunter Valley – NSW 2016 44.90
Sauvignon Blanc
Stonefish Margaret River – WA 2018 44.90
Lisa McGuigan Waipara Valley – NZ 2016 54.90
Shaw & Smith Adelaide Hills – SA 2018 75.90
Bay of Fires Tasmania 2017 84.90
Cloudy Bay Marlborough – NZ 2018 94.90
Cloudy Bay Te Koko Marlborough – NZ 2013 149.00
Sav Blanc/Semillon
Flying Fish Sav/Blanc, Semillon Margaret River – WA 2016/2017 44.90
James Halliday Rating 95pts
Semillon
Ryan Reserve Hunter Valley – NSW 2016 74.90
AUSTRALIAN, NEW ZEALAND AND OTHER
Red Wine
Pinot Noir
Wicked Thorn Adelaide Hills – SA 2015 49.90
Kellerei Cantina Terlan Alto Adige – Italy 2017 94.90
Bay of Fires Tasmania 2017 119.90
(James Halliday 96 points)
Yabby Lake Mornington Peninsula – VIC 2017 129.90
Single Vineyard
Alan McCorkindale Waipara Valley – NZ 2014 139.90
Single Barrel
Tolpuddle Coal river – Tasmania 2016 149.90
Merlot
Stone Fish Margaret River – WA 2017 44.90
Digiorgio Luncindale Coonawarra – SA 2014 56.90
Cabernet Merlot
Heidenreich the Old School Barossa Valley – SA 2017 54.90
Tempranillo
La La Land Victoria 2016 45.90
La Linea Adelaide Hills – SA 2015 69.90
Montepulciano
Atze’s Corner “The MOB” Barossa Valley – SA 2016 59.90
Montepulciano, Single Vineyard
Zinfandel
Woodpark Reserve Range King Valley – VIC 2013 84.90
(James Halliday, 95 points)
Durif
Atze’s Corner – The Giant Durif Barossa Valley – SA 2016 69.90
Grenache
Kay Brothers Basket Pressed McLaren Vale – SA 2014 74.90
Shiraz Viognier
Saddlers Creek Langhorne Creek – SA 2015 74.90
Shiraz
Mio Vino Mia Via Mount Benson – SA 2014 43.90
Peter Lehmann Barossa Valley – SA 2017 49.90
Hartz Barn Eden Valley/Barossa Valley – SA 2015 49.90
Stone Fish Reserve Barossa Valley – SA 2016 59.90
(95 Points – James Halliday Rating)
Heidenreich Old School Principal Barossa Valley – SA 2016 64.90
Saddler’s Creek Blue Grass Langhorne Creek – SA/ 2016 79.90
AUSTRALIAN, NEW ZEALAND AND OTHER
Red Wine Continued
Shiraz continued
Yangarra McLaren Vale – SA 2016 84.90
(97 Points – James Halliday Rating)
Organic, biodynamic, vegan friendly
Scarpantoni block 3 McLaren Vale – SA 2013 84.90
Peterson’s Shiraz Mudgee – NSW 2016 95.90
Nero Old Vines Shiraz Barossa Valley – SA 2017 104.90
Kay Brothers Hillside McLaren Vale – SA 2015 110.90
Schobers Estate Classic Clare Valley – SA 2012 110.90
Saddlers Creek Reserve Langhorne Creek – SA 2014 119.90
Mitolo G.A.M McLaren Vale – SA 2015 139.90
Hickinbotham Brook Rd Clarendon Hills – SA 2014 179.90
Smidge “S” Smitch Barossa Valley – SA 2013 189.90
Petersons Back Block Hunter Valley – NSW 2013 189.90
Stonefish Ikon Barossa Valley – SA 2013 199.90
Glaetzer Amon Ra Barossa Valley – SA 2014 220.90
Craggy Range Le Sol Syrah Hawkes Bay – NZ 2015 265.00
Intensively hand managed, the grapes
reveal a deep and dark Syrah with purple
hues. Le Sol is always aromatically pure with
a luscious yet elegant mid palate and
distinctive fine tannin finish
Leogate Basin Reserve Hunter Valley – NSW 2014 295.00
Henschke Mount Edelstone Eden Valley – SA 2013 399.00
(97 points, Houn Hooke Rating
Vivid, deep purple-crimson; this is a
blue-blood aristocratic Shiraz, certain
in its supreme power, length and balance)
Henschke Hill of Grace Eden Valley – SA 2008 1399.00
99 points- Huon Hooke rating
Very Deep crimson with violet hues.
An Alluring nose of exotic spices, cracked
pepper, licorice, sage and crushed herbs.
Completed by sweeter notes of blackberry,
plum and cedar.
Cabernet Sauvignon
Stone Fish Margaret River – WA 2017 44.90
Stonefish Reserve Margaret River – WA 2014 59.90
(James Halliday 95 Points)
Saddlers Creek ‘Bluegrass’ Langhorne Creek – SA 2015 79.90
Heidenreich Old School Graduate Barossa Valley – SA 2016 64.90
Scarpantoni Brothers Block McLaren Vale – SA 2010 84.90
Smidge La Grenoville McLaren Vale – SA 2014 85.90
Nero by Stonefish Margaret River – WA 2014 85.90
Mitolo Serpico McLaren Vale – SA 2017 170.90
Stonestreet Alexander Valley – Sonoma California USA 2013 175.90
Henschke Cyril Eden Valley – SA 2010 420.00
94 points – Huon Hooke RatingDeep crimson with garnet hues, complex
vibrant aromas of violets, plum, blackberries and cassis with dried rosemary,
thyme and oreganonuances. Finely structured with layers
of plums, blackberries and red currants.
Cullen Vanya Margaret River – WA 2015 890.00
Biodynamic wine
99 points James Halliday rating – A truly beautiful
and graceful cabernet. Its purity of varietal fruit
expression, its perfect fruit/oak/tannin balance
and its length are exceptional, and amply justify
Vanya Cullen’s belief the wine will age well for
at least 50 years.
Blended Reds
Scarpantoni School Block McLaren Vale- SA 2013 49.90
(Shiraz, cabernet, merlot)
Digiorgio Emporio Coonawarra – SA 2013 65.90
(Merlot, Cab/Franc,
Cab/Sav)
Saddlers Creek Bluegrass Langhorne Creek – SA 2016 79.90
(Cab, Shiraz)
Grant Burge Holy Trinity GSM Barossa Valley – SA 2013 94.90
(Grenache, Shiraz, Mourvedre)
Henschke Henry Seven Eden Valley – SA 2015 94.90
(Shiraz, Grenache, Mataro)
Deep Ruby with purple hues, pronounced aromas of ripe raspberry, Plum, blackberry
with a hint of white flowers and lavender
Cape Mentelle Wallcliff Margaret River – WA 2014 115.90
(Cab/Franc,Cab/Sav)
Scarpantoni Reserve McLaren Vale – SA 2012 179.90
(Shiraz, Cab/Sav)
Grosset Gaia Clare Valley – SA 2012 189.90
(Cab/Sav, Cab/Franc)
Dessert Wines
Glass Bottle
Bird of Fire, Botrytis Semillon Riverina – NSW 2013 15.90 65.90
NV Saddlers Creek Muscat Rutherglen – VIC Non Vintage 75.90
Passito Pantelleria Marsala – Italy 2014 84.90
Henschke Noble Rot Semillon Eden Valley 2013 89.90
Krauthaker Zelenac Kutjevo – Croatia 2009 104.90
Dolce – Desserts
Affogato 9.90
Vanilla ice-cream topped with a shot of espresso
Add Frangelico 12.90
Gelato(choice of 3 flavours) 12.90
Belgian Chocolate Vanilla Bean
Lemon Sorbet Pistachio
Raspberry Sorbet Hazelnut Coconut
Panna cotta al caramello salato 15.90
Layers of Savoiardi sponge biscuits soaked in espresso coffee and mascarpone cream
Fondente di cioccolato 16.90
Hot dark chocolate lava cake filled with a white chocolate medallion, served with hazelnut crumble and a scoop of vanilla gelato
Tri Pistachio creme brulee 16.90
A dessert that is all about the pistachio! Crème brulée made from raw, green pistachios (Bronte, Sicily). Topped with crushed raw pistachios and served with a side of almond biscotti and pistachio gelato
Budino alla banana 17.90
Hot banana and hazelnut sticky pudding served with a creme anglaise. Topped with seasonal fruits and a scoop of hazelnut gelato
Crostata Di Mele 17.90
Hot crispy puff pastry apple tart topped with vanilla gelato (allow 15 minute baking time)
Cheese Platter 27.90 or $8.00 per cheese 40g
Served with muscatel grapes, pear, walnuts, honey and olive lavosh
Verde Capra (soft), blue cheese made with goats milk
Truffle Pecorino (hard) sheep milk cheese infused with truffle
Testun Di Barolo (semi hard) – cow and sheep’s milk cheese pressed with nebbiolo grapes
Tea (loose Leaf)
Chamomile, earl grey, peppermint, green 5.00
Coffee
Short Black, Long Black 4.00
Cappuccino, Flat White, Cafe Latte, Macchiato, Mocha, Hot Chocolate 4.50
Chai Latte 4.80
Add flavours (Hazelnut, Vanilla & Caramel) 1.00
Liqueur Coffee 12.90
Jamaican – Tia Maria Irish – Irish Whisky Roman – Galliano
Italian – Sambuca Mexican – Kahlua French – Cognac
Royal – Grand Marnier Canale – Frangelico
Dessert Wines
Glass of Dessert Wine (Bird of Fire) Reverina – NSW 13.90
Bird of Fire, 2013 Botrytis Semillon Riverina – NSW 2013 54.90
NV Saddlers Creek Muscat Rutherglen – VIC 64.90
Passito Pantelleria Marsala – Italy 69.90
Henschke Noble Rot Semillon Eden Valley 2013 85.90
Krauthaker Zelenac Kutjevo – Croatia 2009 95.90
Digestives
Amaro Del Capo Italy 9.00
Amaro Averna Italy 9.00
Amaro Montengro Italy 9.00
Cynar Italy 9.00
Fernet Branca Italy 9.00
Jagermeister Germany 9.00
Pelinkovac Croatia 9.00
Ports & Tawnys
Galway Pipe South Australia 12.00
Ramos Pinto Adriano Reserve Portugal 13.90 Ramos Pinto Vintage 2011 Portugal 15.90
Grandfather South Australia 16.00
Grappa/Sljivovica
Sljivovica Badel Zagreb, Croatia 9.00
Stara Pesma (aged plum brandy) Bajina Basta, Serbia 12.00
Grappa Luigi Francoli Piedmont, Italy 12.00
Berta Tresolitre 2007 Nebbiolo Piedmont, Italy 24.00
Berta Bric del Gaian 2005 Moscato Piedmont, Italy 24.00
Berta Roccanivo 2005 Barbera Piedmont, Italy 24.00
Cognac
Courvoisier 14.00
Martell VSOP 14.00
Hennessy VSOP 16.00
Remy Martin VSOP 16.00
Courvoisier XO 22.00
Hennessy XO 22.00
Shots
Horny Monkey 9.90 Q.F 9.90
Kahlua, banana liqueur, Baileys & cream Kahlua, Midori & Baileys
Panty Dropper 9.90 Seduction 9.90
Frangelico & gin Banana liqueur, Frangelico & Baileys
B52 9.90 Whiplash 9.90
Kahlua, Baileys & Cointreau Cointreau & Chartreuse
Cowboy 9.90 Electric Eel 9.90
Butterscotch schnapps, Baileys & Kahlua Blue Curacao, peach schnapps, triple sec